Wild boar terrine
Rabbit terrine with aspic
Traditional wild boar pate
Fish and surimi crab terrine
Pate Breton
Terrine of pate
Partridge terrine with pistachio and litchi crust
Salmon terrine
Potted trout terrine
Fruit jelly
Strawberry and blackberry jelly
Banana terrine with summer fruit coulis
Chicken liver terrine
Poultry liver terrine
Venison and pistachio terrine
Duck and orange terrine
Rabbit and hazelnut terrine
Covering the terrine with the broth
Arranging layers of meat and vegetables in the terrine
Green vegetable terrine with herb sauce
Lentil and raw ham terrine
Scallop terrine
Avocado and shrimp terrine
Asparagus loaf
Vegetable and herb terrine
Goose rillettes with slices of bread
Cooking the beef in broth
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Adding the gelatine to the broth
Pheasant pate
Head-cheese pate
vegetable terrine
Fish terrine
Rabbit terrine
Sardine and fromage blanc terrine
Pork and herb terrine
Rabbit and pistachio terrine
Three meat terrine
Crab and cucumber terrine
Foie gras terrine
walnut and pheasant terrine
Veal and orange terrine
sardine terrine with fromage frais and harissa
Green lentil and salmon terrine
Chicken and dried apricot terrine
Foie gras and beef terrine
Pork and dried fruit terrine
Pork and dried herb terrine
Fish terrine and green vegetable salad
lentil and blood sausage in aspic terrine
Removing the terrine from the tin
Rabbit and hazelnut terrine sealed with pastry
Chicken and beetroot terrine on a piece of bread
Meat and foie gras terrine on sliced bread
Breaking the pastry seal before turning out the terrine
Pigeon terrine
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
Rabbit and vegetable terrine
Country pate terrine
Mushroom terrine
Carrot terrine
Vegetable terrine
Seaweed terrine
Herb terrine
Monkfish terrine
Oxtail terrine and green apple pickle
Feta and vegetable terrine
Skate and vegetable terrine
Fish and tapenade terrine
Smoked salmon terrine
chilled tomato terrine
Salmon and leek terrine
Spiny lobster terrine
Grilled vegetable terrine
Cucumber and avocado terrine
Skate and tomato terrine
Sliced burbot liver terrine
Wild boar and walnut terrine
Fish and spiny lobster terrine
Artichoke terrine with smoked salmon
Skate and egg mimosa terrine
Chicken liver terrine on bread
Vegetable terrine with tomato puree
Scallop and green pepper terrine
Mackerel and brown shrimp terrine
salmon,fromage frais and green asparagus terrine
Brown bread and blue cheese terrine
Fish,red pepper and green olive terrine
Red mullet and Dublin Bay prawn terrine
Foie gras and jerusalem artichoke terrine
Chicken and duck foie gras terrine
Spinach and walnut mousse with tomato sauce
Preparing a Bain-marie to cook the terrine
Pea souffle
Assorted slices of Foie gras
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Sliced rabbit pate
Apple terrine
Pate with confit oranges
Gingerbread,Roquefort,pink peppercorn and honey terrine
Traditional country pate
Crab and herb terrine and guacamole
Rich tea biscuit and chocolate terrine
Munster cache
Chestnut and mushroom pate
Chcicken and egg terine with vegetables
Oxtail terrine
Goose liver pate
Crust pate
Chopping shallots
Tofu, broccolis,leek and button mushroom savoury pudding
Spinach Flan
Perch and giant river prawn warm biscuit
Preparing the Bain-Marie
Scallop and vegetable Presse
Pressed potatoes with thyme from the island of Re
Beef and orange terrine
Lamb chops with vegetable terrine
Pheasant and dried apricot terrine
Rabbit,lentil and prune terrine
Spicy meat African terrine
Duck and pistachio terrine
Rabbit and herb terrine
Lamb and mint terrine, rose wine
Rillette with bread
Pork pate with herbs
Terrine
chocolate terrine
Almond cream and strawberry ice cream terrine
potted pork
Pate croquettes
Poultry pate in pastry crust
Bourgogne menu
Chocolate-raspberry terrine and raspberry macaroons
Country terrine
Cauliflower terrine
White china terrines
Goose liver in pate dish and baking thermometer
Muzzle terrine
Marble foie gras terrine
Terrine of foie gras
China terrine dish
Duck foie gras terrine
Trout and spinach terrine
Foie gras and truffle terrine
Pike-perch and oyster terrine
Meat terrine,Fougasse and cheese
Wheat glutan and vegetable terrine
Eggplant and cream cheese terrine
Fresh goat's cheese and walnut terrine
Mackerel and coriander rillettes terrine on toast
Skate,grilled pepper and caper terrine
Robuchon's fresh herring and vegetable terrine
Vegetable Bohemienne with anchovy sauce
Fish and lime terrine, poached salmon with herbs
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
Winter buffet in a restaurant
Salmon,cream cheese and kiwi terrine
Sheets of gelatine
Rillette (French meat pate)
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Salmon roe and tapioca in white wine aspic
Lobster in tarragon aspic
Oyster with mushroom aspic
Lobster Tian with pistou
Lobster and hard-boiled egg in aspic
Verrine of shrimp and vegetable aspic
Scallops and leeks in aspic with fish roe
Egg in aspic with tarragon and peppercorns
Chestnut and chocolate delicacy
Robert Linke's chocolate Delice
China terrine
Cherry terrine
duck and juniper berry terrine
Fish and parsley terrine