写真素材の検索結果

Chicken and dried apricot terrine

Poultry liver terrine

Chicken and beetroot terrine on a piece of bread

Duck foie gras terrine

Chicken and dried apricot terrine

Meat and foie gras terrine on sliced bread

Mackerel and coriander rillettes terrine on toast

Chicken liver terrine on bread

Chicken liver terrine

Three meat terrine

Chicken liver terrine

Duck and orange terrine

Foie gras and beef terrine

Chicken and duck foie gras terrine

Deveining the foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Wild boar terrine

Veal and orange terrine

Partridge terrine with pistachio and litchi crust

duck and juniper berry terrine

Mushrooms,garlic and duck on a bite-size slice of bread

Turkey,roquefort and anchovies on a bite-size slice of bread

Foie gras on a bite-size slice of bread

Foie gras and pomegranate seeds on toast

Turkey stuffed with Soubressade sausage and cheese on a slice of bread

Chicken and shrimp open sandwich

Foie gras on toast

Marble foie gras terrine

Terrine of foie gras

Foie gras and truffle terrine

Chicken liver terrine on toast

China terrine

Traditional wild boar pate

Pork and herb terrine

Pork and dried fruit terrine

Pork and dried herb terrine

Covering the terrine with the broth

Duck and pistachio terrine

Arranging layers of meat and vegetables in the terrine

Duck liver and sour griotte cherry terrine

Chicken,dried tomatoes and parmesan open sandwiches

Duck and pistachio terrine

Foie gras on toast

Chicken liver and gingerbread terrine

Chicken Crostinis

Chicken liver,spinach and chickpea Crostini

Duck's liver terrine

Herb terrine

walnut and pheasant terrine

Salmon and leek terrine

Vegetable and herb terrine

Vegetable and herb terrine

Skate and egg mimosa terrine

Green vegetable terrine with herb sauce

Foie gras and cherry terrine

Adding the fresh herbs to the meat and the vegetables

Seasoning the meat,vegetable and herbs

Mixing the meat,the vegetables,and the herbs

Chicken and sage terrine

Snow White strawberry terrine

Preparing a Bain-marie to cook the terrine

Gascogne bite-size open sandwiches

Cheese spread on crackers with radish and chives

Pheasant pate

Rabbit terrine

Rabbit terrine

Carrot terrine

Skate and tomato terrine

Sliced burbot liver terrine

Rabbit terrine with aspic

Rabbit and pistachio terrine

Terrine of pate

Venison and pistachio terrine

Wild boar terrine

Rabbit and hazelnut terrine

Crab and cucumber terrine

Foie gras terrine

Veal and orange terrine

Whole foie gras

Foie gras on sliced bread

Lentil and raw ham terrine

Brown bread and blue cheese terrine

Chicken liver crostinis

Removing the terrine from the tin

Rabbit and hazelnut terrine sealed with pastry

Fish terrine and green vegetable salad

Foie gras and Clemence port mousse

Pigeon terrine

Rabbit and herb terrine

Breaking the pastry seal before turning out the terrine

Foie gras and gingerbread terrine

Pressed potatoes with thyme from the island of Re

Chicken terrine with basil and almonds,basil pesto

Chicken liver pate with capers on toast

Fresh foie gras terrine ( step by step : final)

Chicken,ham and pepper canape

foie gras mousse open sandwiches

Chicken and zucchini terrine

Foie gras and walnut terrine

Parslied lamb sweetbread terrine

Duck's liver terrine

Chicken liver terrine

Crab and avocado terrine

Chicken tartlet with tarragon sauce

Mushroom terrine

Fish terrine

Vegetable terrine

Seaweed terrine

vegetable terrine

Fish terrine

Scallop terrine

Salmon terrine

Vegetable terrine

vegetable terrine

Vegetable terrine

Monkfish terrine

Fish terrine

Fish terrine

Vegetable terrine

Chicken's liver savory loaf cake

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Adding the Cognac and the spices

Sliced chicken pie

Feta and vegetable terrine

Skate and vegetable terrine

Fish and tapenade terrine

Smoked salmon terrine

chilled tomato terrine

Spiny lobster terrine

Avocado and shrimp terrine

Grilled vegetable terrine

Cucumber and avocado terrine

Fish and spiny lobster terrine

Fish and spiny lobster terrine

Fish and surimi crab terrine

Artichoke terrine with smoked salmon

Vegetable terrine with tomato puree

Sardine and fromage blanc terrine

Scallop and green pepper terrine

Mackerel and brown shrimp terrine

salmon,fromage frais and green asparagus terrine

Fish,red pepper and green olive terrine

Red mullet and Dublin Bay prawn terrine

Foie gras and jerusalem artichoke terrine

sardine terrine with fromage frais and harissa

poultry liver terrine

Asparagus loaf

Assorted slices of Foie gras

Cooking the beef in broth

Putting aside the vegetables and the broth

Slicing the vegetables

Adding the gelatine to the broth

Sliced rabbit pate

Pate Breton

Pheasant and dried apricot terrine

Foie gras terrine

Apple,chicken and cheese toasted Mille-feuille

Country pate terrine

Pike-perch and oyster terrine

Potted tuna

Sobrasada and fresh herb open sandwich

Banana terrine with summer fruit coulis

Crab and herb terrine and guacamole

Foie gras terrine

Fish and lime terrine, poached salmon with herbs

Chicken liver pate with blackberries

Duck and vegetables on a bite-size slice of bread

Pan-fried foie gras and stewed onions on taost

Pork pate with herbs

Sliced turkey breast,fig and sun-dried tomato open-sandwich

Pressed leek and Foie gras terrine

China terrine dish

fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)

Mille-feuille of duck foie gras and hare rillettes

china dish with lid

Escabeche mussels on a bite-size slice of bread

Pot pie with chicken breast, leeks and thyme (England)

Foie gras and lentil terrine

Foie gras and gingerbread terrine

Cauliflower terrine

Chicken liver and Armagnac mousse

Oxtail terrine

Cockerel cooked in wine and duck foie gras terrine

potted pork

Small pates from Pezenas

Fish and parsley terrine

Fish and parsley terrine

Rolled turkey breast with mozzarella and sage cooked in wax paper

Crust pate

Pea souffle

Chopping shallots

Tofu, broccolis,leek and button mushroom savoury pudding

Spinach Flan

Perch and giant river prawn warm biscuit

Preparing the Bain-Marie

Spinach and walnut mousse with tomato sauce

Scallop and vegetable Presse

Beef and orange terrine

Potted trout terrine

Meat terrine,Fougasse and cheese