Chicken liver and gingerbread terrine
Foie gras and gingerbread terrine
Poultry liver terrine
Chicken liver terrine
Foie gras and cherry terrine
Chicken's liver savory loaf cake
Duck and pistachio terrine
Chicken liver terrine on bread
Chicken and dried apricot terrine
Duck's liver terrine
Three meat terrine
Foie gras and beef terrine
Chicken and beetroot terrine on a piece of bread
duck and juniper berry terrine
Marble foie gras terrine
Terrine of foie gras
Chicken and duck foie gras terrine
Foie gras and truffle terrine
Duck foie gras terrine
Duck liver and sour griotte cherry terrine
Fresh foie gras terrine ( step by step : final)
Foie gras and walnut terrine
Duck and orange terrine
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Deveining the foie gras
Adding the Cognac and the spices
Covering the goose foie gras with the melted grease before putting in the refrigerator
Gingerbread with mango and foie gras
Foie gras duo on gingerbread
Foie gras with gingerbread and a small bunch of white grapes
Chicken liver terrine on toast
Foie gras and Clemence port mousse
Chicken and sage terrine
Foie gras terrine, fig brioche
Wild boar terrine
Pressed leek and Foie gras terrine
Pouring the mixture into a loaf cake mould
Foie gras and lentil terrine
Parslied lamb sweetbread terrine
Chicken-mimolette savoury fondants
Foie gras terrine
Red onion,honey and chicken tatin tartlet
Cockerel cooked in wine and duck foie gras terrine
Chicken terrine with basil and almonds,basil pesto
Gingerbread,Roquefort,pink peppercorn and honey terrine
Galette with foie gras,lemon and crunchy caramel
Chicken liver savoury cake
Individual apple and foie gras pie
poultry liver terrine
Foie gras marinated with Christmas beer
Penne,chicken and eggplant savoury cake
Goose liver terrine on beetroot
Potato and duck breast tatin tart
Roast foie gras with honey and gingerbread with pink peppercorns
Wholegrain bread with chicken liver pate and cucumber
Homemade chicken liver pate with french bread and cornichons
Chicken liver pate with black bread
Mille-feuille of duck foie gras and hare rillettes
Gingerbread,foie gras,mango and coppa Mille-feuille
Slicing a foie gras terrine
Duck conserve filo pastry pies
Rabbit and foie gras in lager aspic terrine
Partridge terrine with pistachio and litchi crust
Chicken liver pate
Liver pate on wholemeal bread
Chicken liver pate with bread crisps and sweet and sour grapes
Duck Magret,pear and walnut tartlet
Slices of chicken's liver savory loaf cake
Chicken liver pate with blackberries
Scallop with cream of foie gras served in the shell
Jar of foie gras terrine
Apple and duck Magret savoury Tatin
Sliced bloc of foie gras
Foie gras on toast
Madeleines in the baking tin
Foie gras with chestnuts and individual flaky pastry turnover
Chicken liver cream with toasted ciabatta bread
Foie gras and raw ham terrine with melon balls
Mackerel and coriander rillettes terrine on toast
Individual chicken liver terrines
Crab and avocado terrine
chicken liver terrine (topic: Christmas cooking)
Turkey and pumpkin pie
Chicken and tomato rolled savoury cake
Foie gras and broad bean mousse tartlet
Filling the pastry mould with the grated gruyere
Wine grower's foie gras
Chicken and zucchini terrine
Chicken and vegetable terrine
mesclun, poultry liver and cherry salad
Gingerbread and foie gras appetizer
Baked apple stuffed with chicken
Chicken and mimolette savoury fondants
Upside-down artichoke tart with goat cheese and smoked chicken
Goose liver terrine with spices
duck terrine with Swiss chard
Goose liver terrine with spiced salt in terrine dish with a spoon
Liver pate being spread on a slice of baguette
Slices of liver pate
Pate in a flip-top jar with grilled bread for Christmas
Rolled chicken breasts with herbs
Mixing together the ingredients
Yellow Chick Cake on a Plate on Grass for Easter
Chicken's liver savoury loaf cake
Goose liver terrine and gingerbread Christmas trees for Christmas
Chicken and olive savoury cake
Foie gras pie
Moroccan chicken and almond pie
Duck liver served on a platter
Chicken liver mousse
Christmas turkey shortcrust pie topped with cranberries and sage
Foie gras topped with gingerbread crumbs, confit pears
Foie gras and Jerusalem artichoke Mille-feuille
Chicken liver pate with capers on toast
Chicken liver and Armagnac mousse
Minced chicken roulade stuffed with liver pate and red onion jam
Artichoke cake terrine
Chicken and shrimp open sandwich
Chicken Crostinis
Foie gras macaroon
Goose liver terrine with pink pepper
walnut and pheasant terrine
Foie gras on a bite-size slice of bread
Foie gras and pomegranate seeds on toast
foie gras mousse open sandwiches
A chicken pie with green beans
Foie gras coated in gingerbread crumbs
Small duck nems
A slice of goose liver terrine with spices and brioche
Chicken liver parfait with onion jam and toast strips
Three quiches: corn and chicken, asparagus, and bacon
Duck roast stuffed with foie gras
Chicken liver mousse served in chicory leaves
Different flavored foie gras
A whole goose liver with pink peppercorns and salt in a terrine
Snow White strawberry terrine
Lamb in potato crust
Foie gras,pear and duck fillet marbled terrine
Chicken,dried tomatoes and parmesan open sandwiches
Duck conserve and apple tartlets
Slice of Foie gras terrine
Chicken filo pie, sliced
China terrine
Pyramid of foie gras and stewed onions
Pan-fried foie gras with cider, apple stuffed with blood sausage
Goose liver pate with quince marmalade
Taking the nerves out of the chicken liver
a festive torte filled with foie gras
Christmas duck shortcrust pie topped with orange-rosemary jam and rose pepper
Terrine of duck foie gras
Chicken liver terrine with pickled gherkins for Christmas
Foie gras with sliced bread
Puff pastry filled with foie gras and dried fruit
Gingerbread horse and cup of cocoa
Duck and apple savoury tatin tartlets
Bite-size foie gras with mushrooms and chives
Leg of poultry and cream Fricassee with small potato galettes
Fresh goat's cheese and walnut terrine
Traditional wild boar pate
Pot pie with chicken breast, leeks and thyme (England)
Chicken liver and cherry terrine
Chicken-eggplant savoury tartlet
Homemade gingerbread biscuits decorated with white icing
Small pates from Pezenas
Two meat flaky pastry pie
Rabbit terrine
Duck breast covered with gingerbread crumbs and fried
Oyster and foie gras tartare
pastry puffs filled with mushrooms and chicken livers
Duck liver creme brulee with a spicy crust in glasses
Duck liver pate with caramelised figs and gold leaf
Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread
Chicken and coriander Pastilla
Whole foie gras
Ostrich bacon and black trumpet mushroom cake
Brioche slices with sour cherries, and rosemary with chicken pie
Foie gras
Roast quail sprinkled with crumbled gingerbread,mushrooms
Foie gras and poppy seed crisp Mille-feuille
Foie gras and chicken terrine
Rolled goat's cheese omelette
Christmas menu
Duck and vegetables on a bite-size slice of bread