Gingerbread,Roquefort,pink peppercorn and honey terrine
Chicken liver and gingerbread terrine
French toast-style gingerbread with a scoop of honey ice cream
Chocolate-raspberry terrine and raspberry macaroons
Wild boar terrine
Perch and giant river prawn warm biscuit
Dark hazelnut chocolate and sponge layered cake
Yellow plum,honey and gingerbread crumble
sardine terrine with fromage frais and harissa
Greengage plum and gingerbread terrine
Chicken liver terrine
Cooking the beef in broth
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Adding the gelatine to the broth
Arranging layers of meat and vegetables in the terrine
Covering the terrine with the broth
Poultry liver terrine
Venison and pistachio terrine
Traditional wild boar pate
Scallop terrine
Duck and orange terrine
Rabbit and hazelnut terrine
Pheasant pate
Vegetable and herb terrine
Pate Breton
chocolate terrine
Foie gras and gingerbread terrine
Rabbit terrine with aspic
Fish and surimi crab terrine
Sardine and fromage blanc terrine
Scallop and green pepper terrine
Foie gras terrine
Fresh goat's cheese and walnut terrine
Pressed potatoes with thyme from the island of Re
Glutenfreie selbstgemachte Lebkuchen auf Zinnteller zu Weihnachten
Gingerbread
Honey Nonnettes
Rich tea biscuit and chocolate terrine
Three cheese puff pastry savoury tart
Foie gras duo on gingerbread
Robert Linke's chocolate Delice
Apple terrine
Chocolate muffins under a glass dome
Chicken and dried apricot terrine
salmon,fromage frais and green asparagus terrine
Crust pate
Pork and herb terrine
Feta and vegetable terrine
Pea souffle
Foie gras and beef terrine
Mushroom terrine
Skate and vegetable terrine
Assorted slices of Foie gras
Ratatouille and fromage frais terrine
Fish and tapenade terrine
Chicken and beetroot terrine on a piece of bread
Rabbit and pistachio terrine
Salmon and sole terrine with lime
Fish and spiny lobster terrine
Carrot terrine
Marble foie gras terrine
Smoked salmon terrine
Terrine of pate
Chopping shallots
Preparing a Bain-marie to cook the terrine
Fish terrine
Fish terrine and green vegetable salad
Rabbit terrine
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Tofu, broccolis,leek and button mushroom savoury pudding
Vegetable terrine
Spinach Flan
Seaweed terrine
Partridge terrine with pistachio and litchi crust
chilled tomato terrine
Artichoke terrine with smoked salmon
vegetable terrine
Three meat terrine
Pork and dried fruit terrine
Preparing the Bain-Marie
Removing the terrine from the tin
Terrine of foie gras
Foie gras and truffle terrine
Cauliflower terrine
Salmon terrine
Brown bread and blue cheese terrine
Skate and egg mimosa terrine
Fish,red pepper and green olive terrine
Salmon and leek terrine
Crab and cucumber terrine
Spiny lobster terrine
Red mullet and Dublin Bay prawn terrine
Avocado and shrimp terrine
Pork and dried herb terrine
Chicken liver terrine on bread
Meat and foie gras terrine on sliced bread
Sliced rabbit pate
walnut and pheasant terrine
Grilled vegetable terrine
Vegetable terrine with tomato puree
Foie gras and jerusalem artichoke terrine
Cucumber and avocado terrine
Spinach and walnut mousse with tomato sauce
Veal and orange terrine
Herb terrine
Chicken and duck foie gras terrine
Monkfish terrine
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
Breaking the pastry seal before turning out the terrine
Rabbit and hazelnut terrine sealed with pastry
Scallop and vegetable Presse
Lentil and raw ham terrine
Asparagus loaf
Green vegetable terrine with herb sauce
Skate and tomato terrine
Mackerel and brown shrimp terrine
Fish and parsley terrine
Sliced burbot liver terrine
Mackerel and coriander rillettes terrine on toast
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
Lobster,mesclun and asparagus salad
Oxtail terrine and green apple pickle
Country pate terrine
Honey gingerbread
Pan-fried sliced gingerbread with Roquefort and pears with golden leaf
Roquefort and grape tart
browned apples with gingerbread
Chestnut and chocolate delicacy
Munster cache
Pigeon terrine
White china terrines
Brioches de Rethel
Chicken's liver savory loaf cake
Three vegetable terrine
Two pieces of honey cake (Piernik) on red plate
Quail's eggs and truffles in aspic
Strawberry and blackberry jelly
Banana terrine with summer fruit coulis
Fruit jelly
Cream puffs from the Cevennes
Chestnut and mushroom pate
Fresh foie gras terrine ( step by step : final)
cherry batter pudding (chef: Alain Ducasse)
Almond-flavored ice cream terrine with Florentins
Ras el hanout and chocolate ice cream terrine
Poaching fish fillets
Duck foie gras terrine
Sheets of gelatine
Foie gras terrine,truffles and wine
Meat terrine,Fougasse and cheese
Small lemon-flavored meringues under a glass dome
Lamb chops with vegetable terrine
Robuchon's fresh herring and vegetable terrine
Gingerbread and saint-Nicolas
White tureen with lid, citrus squeezer, bowl, pastries under glass cover and jugs
small terrines of peas and curry
A Christmas tree made from different sized star-shaped biscuits with icing
Roast foie gras with honey and gingerbread with pink peppercorns
Green lentil and salmon terrine
lentil and blood sausage in aspic terrine
Gingerbread men
Ginger cookies mushroom
Pears cooked in wine, mascarpone cream and gingerbread stars
A raffia Christmas tree decorated with gingerbread biscuits
Roquefort and raw ham tart
Decorated gingerbread biscuits
Gingerbread (in front) and gingerbread slices (behind)
tea and honey bread (topic: Provence)
gingerbread with honey
Carrots with their tops coated with honey and crumbled gingerbread
Jerusalem artichoke and ginger savoury tatin tart
Adding the Cognac and the spices
Spicy meat African terrine
fish terrine
Rabbit and herb terrine
Crab and avocado terrine