Fish terrine
Red mullet and Dublin Bay prawn terrine
Rabbit terrine
Fish,red pepper and green olive terrine
Rabbit and pistachio terrine
Vegetable terrine
Scallop terrine
Salmon and leek terrine
Spiny lobster terrine
Grilled vegetable terrine
Trout and spinach terrine
Skate and vegetable terrine
Pork and herb terrine
Potted trout terrine
Crab and cucumber terrine
Mackerel and brown shrimp terrine
Skate,grilled pepper and caper terrine
Skate and tomato terrine
Oxtail terrine
Beef and orange terrine
Smoked salmon terrine
Wild boar and walnut terrine
Wheat glutan and vegetable terrine
Pheasant and dried apricot terrine
Eggplant and cream cheese terrine
Rabbit,lentil and prune terrine
Chopping shallots
Preparing a Bain-marie to cook the terrine
Fish terrine and shrimp brochettes
Lamb and mint terrine, rose wine
Robuchon's fresh herring and vegetable terrine
Crab and herb terrine and guacamole
Vegetable Bohemienne with anchovy sauce
Fish and lime terrine, poached salmon with herbs
Scallop and vegetable Presse
Three meat terrine
Monkfish terrine
Fish and tapenade terrine
Fish and surimi crab terrine
Skate and egg mimosa terrine
Fish terrine and green vegetable salad
Carrot terrine
Seaweed terrine
Chicken liver terrine
Duck and orange terrine
Fish and spiny lobster terrine
Apple terrine
salmon,fromage frais and green asparagus terrine
Squid in squid ink sauce
Pike-perch and oyster terrine
Milk terrine with pine nuts
Octopus and vegetable sandwich with Begonia french dressing
vegetable terrine
Salmon terrine
Avocado and shrimp terrine
Greengage plum and gingerbread terrine
Scallop and green pepper terrine
Removing the terrine from the tin
Perch and giant river prawn warm biscuit
Pigeon terrine
Rich tea biscuit and chocolate terrine
Crust pate
Pheasant pate
Lamb chops with vegetable terrine
Winter buffet in a restaurant
Stuffed vine leaf
Monkfish croquettes
Tuna croquettes
Mushroom terrine
Herb terrine
chocolate terrine
Rabbit terrine with aspic
Feta and vegetable terrine
Poultry liver terrine
chilled tomato terrine
Venison and pistachio terrine
Wild boar terrine
Rabbit and hazelnut terrine
Foie gras terrine
walnut and pheasant terrine
Vegetable and herb terrine
Cucumber and avocado terrine
Veal and orange terrine
Sliced burbot liver terrine
Chicken and dried apricot terrine
Foie gras and beef terrine
Artichoke terrine with smoked salmon
Pork and dried fruit terrine
Pork and dried herb terrine
Chicken liver terrine on bread
Vegetable terrine with tomato puree
Sardine and fromage blanc terrine
Lentil and raw ham terrine
Covering the terrine with the broth
Brown bread and blue cheese terrine
Foie gras and jerusalem artichoke terrine
sardine terrine with fromage frais and harissa
Chicken and duck foie gras terrine
Rabbit and hazelnut terrine sealed with pastry
Green vegetable terrine with herb sauce
Chestnut and chocolate delicacy
Chicken and beetroot terrine on a piece of bread
Arranging layers of meat and vegetables in the terrine
Meat and foie gras terrine on sliced bread
Breaking the pastry seal before turning out the terrine
Preparing the Bain-Marie
Fried calamaries
Octopus dome
Pate Breton
White asparagus and anchovies with butter sauce
Avocado filled with tuna,corn and king crab
Button mushrooms with garlic
Fresh goat's cheese and walnut terrine
Farci Poitevin
Munster cache
Terrine of pate
Partridge terrine with pistachio and litchi crust
Black olive,Tapenade and feta bake
Pea souffle
Assorted slices of Foie gras
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Cooking the beef in broth
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Adding the gelatine to the broth
Tofu, broccolis,leek and button mushroom savoury pudding
Spinach Flan
Sliced rabbit pate
Spinach and walnut mousse with tomato sauce
Asparagus loaf
Pressed potatoes with thyme from the island of Re
China terrine dish
Cherry terrine
Small casserole dish of Escabeche mussels
Seafood and cod stew
Fennel and haddock Tatin tart
Salmon and vegetable quiche
Raw zucchini and caper salad
Sardinian cabbage galettes
Sliced roast beef with herb crust
Citrus fruit terrine
Blood sausage and apple crumble
Mauritian octopus fricassee
Tomato tatin tart
Fish fillet topped with crumbled feta
Pink sea bream cooked in coarse salt crust
Bass cooked in a salt crust
Traditional wild boar pate
Cauliflower emulsion with mussels
Eggplant and tuna gratin
Duck foie gras terrine
Avocat ball filled with cream cheese
Buckwheat and carrot salad
Meat terrine,Fougasse and cheese
Mussels with cauliflower
Roast beef in pastry crust
Chicory with Fromage frais and smoked salmon
Stuffed courgette
fillet of red mullet and crushed tomatoes on toast
Quickly fried sea bream fillet cooked with it's skin
Sea bream with fennel
Squid ink tagliatelles with shellfish
Rolled whiting fillets
Baked surmullet
Grilled scallops
China terrine
Fish and vegetable layers
Small casserole dish of grouper with urchin sauce
Monkfish fritters
Deep-fried fish
Red pepper stuffed with fish and seafood
Squid stuffed with pork and prunes
Squid ink black tagliatelles
Stuffed squid in tomato sauce
Salmon and summer vegetable pie
Leek and cod pie
Cauliflower terrine
Snow White strawberry terrine
Veal Blanquette