Fish terrine
Scallop terrine
Fish and lime terrine, poached salmon with herbs
Trout and spinach terrine
Potted trout terrine
Beef and orange terrine
Skate,grilled pepper and caper terrine
Oxtail terrine
Grilled vegetable terrine
Wild boar and walnut terrine
Wheat glutan and vegetable terrine
Pheasant and dried apricot terrine
Eggplant and cream cheese terrine
Rabbit,lentil and prune terrine
Lamb and mint terrine, rose wine
Robuchon's fresh herring and vegetable terrine
Crab and herb terrine and guacamole
Vegetable Bohemienne with anchovy sauce
Red mullet and Dublin Bay prawn terrine
Crab and cucumber terrine
Pike-perch and oyster terrine
Octopus and vegetable sandwich with Begonia french dressing
Skate and tomato terrine
Skate and vegetable terrine
Fish terrine and shrimp brochettes
Fish,red pepper and green olive terrine
Preparing a Bain-marie to cook the terrine
Pigeon terrine
chocolate terrine
Three meat terrine
Pork and herb terrine
Salmon and leek terrine
Spiny lobster terrine
Lamb chops with vegetable terrine
Greengage plum and gingerbread terrine
Seaweed terrine
Winter buffet in a restaurant
Duck and orange terrine
Milk terrine with pine nuts
Mackerel and brown shrimp terrine
Chopping shallots
Monkfish terrine
Scallop and vegetable Presse
Fish and tapenade terrine
Saddle of rabbit with pears
Fish and surimi crab terrine
Skate and egg mimosa terrine
Fish terrine and green vegetable salad
Roast monkfish with lemon
Seperating the orange segments
Carrot terrine
Rabbit terrine
Cherry terrine
Apple terrine
Farci Poitevin
Munster cache
Vegetable terrine
Rabbit and pistachio terrine
Smoked salmon terrine
Chicken liver terrine
Fish and spiny lobster terrine
salmon,fromage frais and green asparagus terrine
China terrine
White china terrines
Veal and orange terrine
Citrus fruit terrine
Artichoke terrine with smoked salmon
China terrine dish
Avocado and shrimp terrine
Scallop and green pepper terrine
Removing the terrine from the tin
Perch and giant river prawn warm biscuit
Salmon terrine
Crust pate
Pheasant pate
Mushroom terrine
vegetable terrine
Herb terrine
Chestnut and chocolate delicacy
Rabbit terrine with aspic
Feta and vegetable terrine
Duck foie gras terrine
Poultry liver terrine
chilled tomato terrine
Venison and pistachio terrine
Snow White strawberry terrine
Wild boar terrine
Rabbit and hazelnut terrine
Foie gras terrine
walnut and pheasant terrine
Vegetable and herb terrine
Cucumber and avocado terrine
Sliced burbot liver terrine
Chicken and dried apricot terrine
Foie gras and beef terrine
Pork and dried fruit terrine
Pork and dried herb terrine
Chicken liver terrine on bread
Vegetable terrine with tomato puree
Meat terrine,Fougasse and cheese
Sardine and fromage blanc terrine
Lentil and raw ham terrine
Covering the terrine with the broth
Banana terrine with summer fruit coulis
Brown bread and blue cheese terrine
Foie gras terrine,truffles and wine
Foie gras and jerusalem artichoke terrine
sardine terrine with fromage frais and harissa
Almond cream and strawberry ice cream terrine
Chicken and duck foie gras terrine
Almond-flavored ice cream terrine with Florentins
Rabbit and hazelnut terrine sealed with pastry
Rich tea biscuit and chocolate terrine
Chocolate-raspberry terrine and raspberry macaroons
Green vegetable terrine with herb sauce
Ras el hanout and chocolate ice cream terrine
Chicken and beetroot terrine on a piece of bread
Arranging layers of meat and vegetables in the terrine
Meat and foie gras terrine on sliced bread
Breaking the pastry seal before turning out the terrine
Poaching fish fillets
Preparing the Bain-Marie
Fresh goat's cheese and walnut terrine
Lemon-flavored mussels
Pate Breton
Terrine of pate
Salmon and sole terrine with lime
Partridge terrine with pistachio and litchi crust
Strawberry and blackberry jelly
Pea souffle
Assorted slices of Foie gras
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Cooking the beef in broth
Putting aside the vegetables and the broth
Slicing the vegetables
Adding the fresh herbs to the meat and the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Adding the gelatine to the broth
Tofu, broccolis,leek and button mushroom savoury pudding
Spinach Flan
Sheets of gelatine
china dish with lid
Sliced rabbit pate
Robert Linke's chocolate Delice
Fruit jelly
Spinach and walnut mousse with tomato sauce
Asparagus loaf
Vegan pie made from sunflower seeds and mushrooms
Pressed potatoes with thyme from the island of Re
Pork pate with herbs
Japanese-style sea trout cooked in wax paper
Red mullet with sliced button mushrooms cooked in wax paper
Whole Lemon, Lemon Quarters and Lemon Slices; From Above
Gravlax salmon
Traditional wild boar pate
Tuna Marmitako
Small casserole dish of Escabeche mussels
Seafood and cod stew
Fennel and haddock Tatin tart
Sea bream with fennel
Curly cabbage,smoked trout and salmon roe makis,lemon sauce
Sea bream with lemon,herbs and tomatoes
Roasted sea bream with lemon and fennel
Slicing the figs
Three Stuffed Clams on a Plate with Squeezed Lemon Wedges
Sliced roast beef with herb crust
Four barbecued red mullet (sargos) on a platter (Crete)
Mauritian octopus fricassee
White fish savoury Strudel
Haddock and beet quiche
Poutargue mullet roe caviar
Fish fillet topped with crumbled feta
Pink sea bream cooked in coarse salt crust
Bass cooked in a salt crust
Cauliflower terrine
Sardine and tomato tatin tart
Brandade and pepper savoury Charlotte
Fish and vegetable layers
Cauliflower emulsion with mussels