写真素材の検索結果

Crust pate

Crust pate

Plate of crust pate

Country terrine

Country pate

Pate de la marquise

Cheese choux pastries and meat pies

Crust pate

crust pate

Slice of crust pate

Pate Breton

Pate Berrichon

Vegetable terrine

Meat pies

Poultry pate in pastry crust

Terrine of pate

Traditional wild boar pate

Pate with confit oranges

Pate Tapas

Pate croquettes

Partridge terrine with pistachio and litchi crust

Small crust pates from Pezenas

Head-cheese pate

Traditional country pate

Anti-cholesterol vegetable pate on sliced bread

Slices of country pate whith gherkins

Salmon terrine

Artichokes and pate

Small crust pates from Nimes

Chicken liver and cherry terrine

Salmon Koulibiac

Rillette (French meat pate)

Buffet : crust pates and pies

Sole and spring vegetable terrine

Pate

Adding the thick cream to the sweetcorn for Chinese pates

Pate de Champagne (country pate from Champagne, France)

Mixing the minced meat and the onions for the Chinese pates

Wild boar terrine

Potted trout terrine

Potted rabbit

roast beef in pastry and red wine

Bourgogne menu

Pheasant pate on crackers

Duck pate on a cracker

Rabbit pate

Pork pate with herbs

Vietnamese pork pate wrapped in banana leaves

French country pate

potted pork

Crab samossas

Prague ham pat・(Czech Republic)

Goose rillettes

Assorted cooked pork meats

Duck rillettes with baguette

Veal pie

A jar of Breton Pate de campagne with cornichons and baguette

A vol-au-vent filled with mushrooms

Rabbit pate

Pate Campagne (pork pate, France)

Salmon pate on toast

Hot Smoked Salmon Pate

pate with mayonnaise and cranberries for Christmas

Chicken liver pate and toast

Game pate de la Champagne

Chestnut and mushroom pate

Oxtail terrine and green apple pickle

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Veal pate with red cabbage (Christmas)

Country pate terrine

Goose rillettes on a slice of bread, glass of red wine

田舎風パテ

Chicken liver pate

Goose liver pat・in puff pastry

Chicken liver pate with black bread

Pork pate

Rabbit and herb terrine

Meat pie with tomato sauce (Australia)

Smoked salmon pate and crisp bread

Duck rillettes with baguette

Duck rillettes, pieces of pickled gherkins and bread

Meat pate with cranberries

Serving Fromage de tete in a restaurant

Spicy meat African terrine

Ragout brut (France)

Meatloaf in a baking tin with a spatula

Pork pate with cranberry sauce for Easter

Pork pate with cranberry sauce for Easter

Tuna rillette

Trout and macadamia nut pastries with melba toast

pate meat paste for sandwiches

Preparing meat pies

Rillete (French pate/spread)

Puff pastry pies filled with poultry and morel mushrooms

Vol-au-vents

Pork pies with quince mustard

Christmas Pie - English meat pie

Boxing day turkey and ham pie

Boxing day turkey and ham pie

meat pie on white plate

large game pie on white plate

Liver pate being spread on a slice of baguette

Bread with goose liver pate & roasted chestnuts (Corsica)

Farmhouse pate,Baguette and a jar of gherkins

Duck and pistachio terrine

Duck and pistachio terrine

Yellow and green pepper terrine ( topic : peppers,juicy vitamins)

Veal and orange terrine

Pate en croute (Alsatian meat pate in bread dough)

Pastry-wrapped pate with gherkins

Duck rillettes

Goose rillettes with slices of bread

Herb terrine

Rabbit terrine

Chichen liver pate with bread and cherry tomatoes

Veal pie with cranberry and horseradish sauce

Small pates from Pezenas

Mushroom Vol au vents

Chicken liver pate

Mini pork and pretzel bake

Small pork pies (UK)

パテ　フランス料理

Meat pies

Liver pate

Oyster Vol-au-vent

Country pate on sliced bread

meat pate (topic: tuscan picnic)

Mushroom ragout in red wine sauce with puff pastry crust

Hearty minced meat nests with mozzarella

Chicken liver pate with capers on toast

Liver pate with pistachios

Two pieces of meat cake topped with mashed potato

Steak and kidney pudding, England

Pork pie, cut

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Baked pork with vegetables with puff pastry cap

Individual cottage pie garnished with rosemary

Hare pate, Normandy style

Venison pate in jars

Vol-au-vents filled with fish ragout

Fish ragout in a puff pastry case

Easter meat loaf with cranberry and horseradish sauce

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

A meat pie with tomato sauce (Australia)

beef pie with vegetables

Meat pate with cranberries

Pate di fegatini (liver pate, Italy)

Seafood Vol au vent

Pork pie slices on white plate

Meat pate with chanterelles, horseradish and cranberries

duck and juniper berry terrine

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Offal, black pudding and peasant's pate

Salt-cod and grape mini pies

Pate en croute (meat pie with puff pastry, France)

Caillettes

Mini chicken pies

Mini-meat pies with veal filling

Surimi and smoked salmon vol-au-vents with coloured peppercorns

Ham and pate

Mini meat pies

Beef and pork pate

Salmon vol-au-vent and pureed almonds

Home-made bread with salmon pate

Vegetable pates with granary bread

Breadsticks wrapped in Parmer ham

Cold veal stew

Plate of chicken pate with mushroom, mini oatcakes and salad leaves

Christmas snack of duck liver pate with armagnac & cranberries. Shredded spring onion, bay leaf and mixed green salad leaves

Meat pie with hard-boiled eggs and gherkins

Meat pie with hard-boiled eggs and gherkins

Venison pies and a glass of red wine

Crust pate

Beef Pie in the dish it was baked in (England)

Beef Pie in the dish it was baked in (England)

Liver pate with vegetable sauce

Meat pies

Pork pie, a piece removed (UK)

Shrimp vol-au-vent

Beef pie with a shortcrust lid

Meat pie with egg for Easter (France)

Avocado and prawn vol-au-vents

Scallop vol-au-vent

Traditional Polish meatloaf

Meat pate, a piece cut

Goose liver pate

Goose liver pate with quince marmalade

Potted sardines on toast

Dim sum with dip on plate (Asia)

Dim sum with dip and chopsticks on plate (Asia)

Pate (made from chicken, pork, chicken liver and mushrooms)

Oregon rabbit pate with pickled vegetables and extra virgin olive oil

Game liver parfait in a flip-top jar

Vegetable terrine

Monkfish terrine