Veal pie
Veal pate with red cabbage (Christmas)
Pate en croute (meat pie with puff pastry, France)
Partridge terrine with pistachio and litchi crust
Honey fungus and veal pie
Puff pastry pies filled with poultry and morel mushrooms
Beef pie
Pate de Champagne (country pate from Champagne, France)
Pieces of Easter pie
Pork pie, a piece removed (UK)
Meat pie with egg for Easter (France)
Small crust pates from Pezenas
A vol-au-vent filled with mushrooms
Christmas meat pie
Vol-au-vents
Pate en croute (Alsatian meat pate in bread dough)
Meat pies
Veal pate with rosemary, partly sliced
Pate Berrichon
Country terrine
Ground-beef pie
Steak and kidney pudding, England
Pate de la marquise
Ham pie with pistachios
Veal pie with cranberry and horseradish sauce
Pastry-wrapped pate with gherkins
roast beef in pastry and red wine
Baked pork with vegetables with puff pastry cap
Meat pie with hard-boiled eggs and gherkins
Spicy pithivier, sliced
Pithivier
A piece of savory pithivier
Crust pate
Salmon Koulibiac
crust pate
Two pieces of meat cake topped with mashed potato
Beef and pork pate
Steak pie (UK)
Steak and mushroom pie (UK)
Meat pie with oranges
Pie and peas
Pork pie (UK)
Pork pie with salad (UK)
Cheese choux pastries and meat pies
Kidney pie
Puff pastry cakes with herbs and meatballs
Pork pie on chopping board (UK)
Making a meat pie
Pork pie with a portion removed (UK)
Pork pie, a piece cut (UK)
Making minced meat pie
Puff pastry pie with cheese, veal and vegetables
Pork pie with onion chutney and pickled onions (England)
Chicken liver and cherry terrine
Goose liver pat・in puff pastry
Rabbit pate
Potted rabbit
French country pate
Plate of crust pate
Two slices of meat pie
Liver pate
Ragout brut (France)
Pork pies (UK)
Veal tatar with capers and red onions
Prague ham pat・(Czech Republic)
Pork pies (England)
Meat pie, a piece cut
Minced meat pie, a piece cut
Christmas Pie - English meat pie
Kulebyaka (Mince and cabbage pie, Russia)
Steak and Kidney Pie
Vol-au-vents on a piece of paper
Boxing day turkey and ham pie
Pork pate with herbs
Mini-meat pies with veal filling
Meat pate with cranberries
Pate Breton
Pate Campagne (pork pate, France)
Rillette (French meat pate)
Traditional wild boar pate
Game pate de la Champagne
Chur meat pie
Veal sweetbread terrine
Moroccan minced meat pie
Country pate
Minced meat pie with filo pastry
Veal fillet in pastry on chanterelles with bunch of herbs
Potted trout terrine
Hearty minced meat nests with mozzarella
Vegetable terrine
Mixing the minced meat and the onions for the Chinese pates
Mince tart with cranberries and pastry lattice
Preparing meat pies
Caillettes
Veal sweetbread patties
Meatloaf in a baking tin with a spatula
Adding the thick cream to the sweetcorn for Chinese pates
Puff pastry pasty with ground beef
Small lamb and mushroom pasties with Cheddar cheese
Meat pie with tomato sauce (Australia)
Pork pie, cut
French beef pie
Individual cottage pie garnished with rosemary
Goose foie gras in brioche dough
Slow-cooked pizza pie (meat lovers)
A portion of Scotch steak pie
Steak and ale pie
Slice of crust pate
Pate with confit oranges
Pate croquettes
Slices of country pate whith gherkins
Head-cheese pate
Traditional country pate
Preparing festive pate made from three kinds of meat
Pot pie with veal
Terrine of pate
Festive pate made from three kinds of meat
Pork pies with quince mustard
Vol-au-vent with cooked ham & vegetable filling
Bourgogne menu
Poultry pate in pastry crust
Ham pie with honey and goat's cheese
Artichokes and pate
Rabbit and vegetable pie, a piece cut
Pork pie (pastry with pork), cut on a marble board
A lattice pork pie with two pieces cut out
Puff pastry pie with vegetables
Meatloaf with raisins and bacon
Chicken pot pie with leek
Three slices of minced meat pie with egg
Baked beef pie
Pate Tapas
Pate
Hot crust pate
Salmon vol-au-vent and pureed almonds
Small crust pates from Nimes
Sole and spring vegetable terrine
Beef and onion pie
Beef pie with vegetables
Offal, black pudding and peasant's pate
Chicken potato pie
Beef and mushroom pie (UK)
Meatloaf with parsley, cut into
Vol-au-vents on a wire rack
Vol-au-vents on a ceramic board
Chicken liver pate and toast
Avocado and prawn vol-au-vents
Venison pie
Veal burgers
Beef Pie with Puff Pastry Crust
Beef pot pie, a spoonful removed
Marinated fillet of veal
pate with mayonnaise and cranberries for Christmas
Mediterranean vegetable pie
Pork pie with egg
Puff pastry with tuna and peppers
Small dough paste with mince filling and field salad (England)
Chicken liver pate
Steak and kidney pie (UK)
Puff pastry pie from the Antilles
Patties with mushrooms
Pork pie, a piece cut
Pork pie with piccalilli and pickled onions
Swedish meat pie with salad garnish
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Beef and mushroom pie, unbaked
Minced veal with Pancetta and apples
Conchigliettes (pasta shells) with minced veal filling
Mini puff pastry tartlets with a vegetable filling
Beef tartare
Carpaccio di vitello (Marinated slices of veal shank, Italy)
Savoury mince quiche with peppers and oregano flowers
K・elipastete (Swiss meat pie with raisins and mushrooms)
Beef pies with puff pastry lids
Mushroom Vol-au-Vent
Veal ragout: meatballs, cream sauce, mushrooms with rice
Piece of sweetcorn quiche with mince
Shrimp vol-au-vent
Mince and mushroom pie with salads (USA)
TourtiA¨re (minced meat pie, Quebec)
Pate (made from chicken, pork, chicken liver and mushrooms)
Assorted cooked pork meats
Buffet : crust pates and pies
Pork pate