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Veal pate with rosemary, partly sliced

Veal pate with red cabbage (Christmas)

Veal pie

Veal pie with cranberry and horseradish sauce

Mini-meat pies with veal filling

Pate de Champagne (country pate from Champagne, France)

Pate

Individual cottage pie garnished with rosemary

Vol-au-vents

Pork liver pate

Roast veal, sliced, peppercorns and herbs

Liver pate

Head-cheese pate

Pate Campagne (pork pate, France)

Sliced roast beef with rosemary

Pate en croute (meat pie with puff pastry, France)

Honey fungus and veal pie

Duck pate on a cracker

Grilled veal steak with mushrooms on rosemary skewer

Roast lamb with rosemary and garlic, partly sliced

Potted rabbit

Beef and pork pate

Veal, carrot and dill in aspic with horseradish

Veal sweetbread patties

Country pate

Pate Berrichon

Pate Breton

Rabbit pate

Chicken ragout in filo pastry

Polish-style rolled veal roast

Artichokes and pate

Duck pate, sliced

French country terrine with thyme

Traditional wild boar pate

Pate de la marquise

Rillette (French meat pate)

Pheasant pate on crackers

Pot pie with veal

Deli Meat Platter; Rolled Roast Beef and Hams; Rosemary

Veal chop with garlic and rosemary

Game pate de la Champagne

Sliced roast beef with rosemary

Veal slices with oranges and rosemary for Christmas

Roast veal with herb sauce

Chicken liver pate with black bread

Chicken terrine with pistachios

Duck Galantine

Duck Galantine

Sliced roast veal

Beef steak with herb butter, partly sliced

Tafelspitz (boiled beef) on a buttered bread roll with rosemary

Corsican-style stuffed roast veal

Chicken liver pate and toast

Chicken liver pate

Veal loin rack joint with lemongrass and a puff pastry pasty

Plate of rose veal cordon bleu, slice of lemon, rosemary and green beans

Steak and kidney pudding, England

Smooth pate with pickled vegetables and rosemary

Paupiette De Veau (Veal roulade, France)

Salmon pate on toast

Pate selection with parsley

Pate croquettes

Rabbit pate

Home-made calf's liver sausage on a chopping board

Polenta al rosmarino (diced polenta with rosemary salt)

Sliced veal knuckle on a wooden chopping board

Fried minced meat cakes with rosemary

Roast veal with rosemary in a pan

Dillkoett (veal in dill sauce, Sweden)

Beef and mushroom pie, sliced

Slice of crust pate

Terrine of pate

Pate with confit oranges

Traditional country pate

Mijote de veau (veal and vegetable dish, France)

Country terrine

Pate Tapas

Crust pate

Crust pate

田舎風パテ

Ground meat terrine

Tomato and rosemary quiche, sliced

Coca alla vaccinara (calf tail terrine) with sweet onion marmelade

French country pate

Veal loin steak with onions and rosemary in frying pan

Poultry pate in pastry crust

Chicken liver pate

Goose liver pate

French beef pie

Chicken Cordon Bleu with thyme jus and vegetables

Slices of country pate whith gherkins

Duck pate with a salad

Toast topped with duck pate

Goose liver pate with radishes

Plate of crust pate

Pate di fegatini (liver pate, Italy)

Rabbit and goose liver pate (France)

Veal and orange terrine

Anti-cholesterol vegetable pate on sliced bread

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Roast beef studded with rosemary on a pewter plate

Goose liver pate with almonds and figs

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Foie gras de canard (Duck liver pate)

Boiled veal fillet with sage

Goose liver pate with soba noodles and physalis

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Veal fillet, sliced

Liver pate being spread on a slice of baguette

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Pate of cooked ham and fresh ricotta for aperitif

Patties with meat in the plate

Patties with meat in the plate

Patties with meat in the plate

Patties with meat in the plate

Meat patties in the plate

Patties with meat in the plate

Meat patties in the plate

Patties with meat in the plate

Meat patties in the plate

Meat pancakes served in the plate

Meat pancakes served in the plate

Meat patties in the plate

Meat pancakes served in the plate

Meat patties in the plate

Meat patties in the plate

Veal carpaccio on a white background

Veal and mushroom pie

Raw veal escalope stuffed with bacon and artichoke

Foie gras d'Oie (Goose liver pate)

Chicken liver pate with bread crisps and sweet and sour grapes

Rillettes d'espadon (sword fish pate, France)

A pate with rosemary and plum jam

Roast veal with provencale herbs and ratatouille

Marinated fillet of veal

Vol-au-vents with shrimps

Goose rillettes

Tuna terrine

Prime boiled veal terrine with a variety of mozzarella

Beef steak with vegetables and rosemary

Small crust pates from Pezenas

Veal liver pate with ice wine jelly and marigold butter

Pork pate

Meat pies

A vol-au-vent filled with mushrooms

Duck rillettes with baguette

Duck rillettes with baguette

Duck rillettes, pieces of pickled gherkins and bread

Foie gras on slices of brioche

Goose liver pat・in puff pastry

Goose rillettes on a slice of bread, glass of red wine

Chichen liver pate with bread and cherry tomatoes

Veal fricassee

Stuffed herbal roast veal with oven tomatoes and olives

Chicken liver pate with red wine, cranberry Jelly and rosemary

Chicken liver pate with red wine, cranberry jelly and rosemary

Veal sweetbread terrine

Roast pork with rosemary

Smoked salmon pate and crisp bread

Briouats filled with sheep's cheese and veal

パテドカンパーニュ

Crust pate

crust pate

Chicken liver and aubergine pate with toasted bread

Chicken liver pate

Roast veal wrapped in ham with rosemary

Veal fillet with vegetable spaghetti

Beef steak with sliced vegetables and rocket

Veal involtini with ramsons & salami on green asparagus

Veal carpaccio with arugula and parmesan cheese

Calf tartare with red beets

Cheese choux pastries and meat pies

Veal salsiccia skewers

Stuffed veal roulades garnished with coriander leaves

Paupiette de veau (veal roulade, France)

Veal and orange terrine

Blanquette of veal with rice

Marengo veal ragout with mushrooms

Chef Holding a Rack of Lamb

Pork pate with herbs

Veal fillet in pastry on chanterelles with bunch of herbs

Loin of veal with herbs on olive and tomato sauce

Veal terrine

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Meat terrine with bay leaves, partly sliced

Beefsteak with rosemary, sliced

Goose liver pate with thyme

Fried veal chop

Veal roulades with courgette and potato gratin

Still life with slice of asparagus, pea and edamame pate

Christmas snack of Oisin venison pate with Irish whiskey, green olives, sliced lemon, oat cakes and chopped herbs

Meat pate with cranberries

Seeded cracker with pate and dill on plate, seasonal Christmas food

Marinated slices of veal head (Austria)

Veal fillet wrapped in herbs with a tuna and basil sauce