Roast veal with provencale herbs and ratatouille
Veal sacks with burrata and anchovies
Knuckle of veal with sauerkraut and mashed potatoes
Roast veal with a salt crust with chimichurri sauce
A ratatouille pizza
Stuffed roast veal with omelette and ham
Roast veal with porcini mushrooms and potato cubes
Roast veal with a saffron and pumpkin sauce
Greek-style veal roulade with salad
Roast veal stuffed with potatoes and bacon
Braised roasted veal with onions
Roast veal roulade filled with olives, capers and dried tomatoes
Veal cutlet with early potatoes and lamb's lettuce
Roast veal with sweet and sour port wine onions
Grilled pork neck
Tajarin with veal ragout
Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes
Veal head with langoustine and herb espuma
Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion
Braised veal roulade with peas, ricotta and green beans
Ratatouille (France) with toasted bread
Roast veal in an anchovy sauce
Roast veal in a pistachio crust with orange sauce
Grilled ratatouille skewers
Stuffed onions from the oven with minced veal and salsiccia
Ratatouille
Roast veal with blueberry sauce
Rattatoiulle with grilled chicken breast
Roast veal with walnuts and vanilla pears
Roast veal with nut marsala sauce
Low-calorie Viennese escalope with cucumber salad
Roast veal in milk with honey-glazed apples
Braised beef cheeks in a red wine sauce with ratatouille
Glazed roasted veal with beer and honey-mustard
Stuffed herbal roast veal with oven tomatoes and olives
Vegetable soup with ratatouille
Polenta with ratatouille
Chickpea ratatouille and halloumi bake
Ratatouille with creamy polenta (vegan)
Medium rare beef fillet roulade with a pesto filling and ratatouille
Potato ratatouille with thyme
Veal cutlet with potatoes and lamb's lettuce
Veal Wellington with mushrooms
Two raw veal cutlets with a knife
Provencal fillet steak with ratatouill salad
Meatballs on ratatouille with pumpkin
Ratatouille with mackerel
Ratatouille tray bake
Chicken and ratatouille pasta bake
Easter lamb roast with vegetable
Lamb chops with a wild garlic crust on a bed of ratatouille
Culotte steak with ratatouille
Roast veal with rosemary in a pan
Red mullet filled with ratatouille and saffron puree
Lamb fillet in a herb strudel coating on a bed of vegetables
Beer ribs with paprika and rosemary
Sous-vide veal ribs with sweetcorn and lemon jelly
Ratatouille on bowls
Plate with ratatouille
A mixed leaf salad with roast chicken breast, melon and mint
Ratatouille croissants with fennel seeds
Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin
Baked pizza with ratatouille and vegan cheese
Vegetables for a ratatouille on a white background
Stuffed veal brisket with vegetables
Ratatouille purUe with organic herbs
Veal patties filled with tomatoes and coriander
Schnitzel with chips (illustration)
Suckling pig chops in a lye-bread crust on potato ratatouille
野菜の煮込み料理イメージ
Schweinebraten mit Polenta, Orange und Kirschtomaten
Leg of lamb with mango sauce
Mexican salad with chicken, sweetcorn and avocado
Saddle of lamb with a mozzarella and herb crust
Bread cristed veal coteletta with prosciutto and sage
Low-calorie Thai curry with beef
Quinoa slaw with beef and pepper lime dressing
Chicken Breast Napoli
Zander with a tomato-mozarella topping
Cannelloni with a ricotta and herb filling and gratinated date tomatoes
Rigatoni gratin with burrata, broad beans and olives
Ingredients for ratatouille with thyme and bay leaves in a saucepan
Grilled beef with herbs, tomatoes and potato mash
Ligurian sliced veal with sage and olives
Roast beef steak mit Ratatouille and potato wegdes
Roasted leg of lamb with various side dishes
A veal shank on roasted potatoes and beans
Braised veal with wild garlic and quark gnocchi
Veal fillet with sage oil, turnips and hazelnut brittle
Laurel braised veal knuckle slices with cassis pearl onions
Sliced veal knuckle confit in sage and garlic made in a Beefer
Zucchini fritters, yogurt and dill
Roast beef with a honey and mustard sauce and salad
Radicchio risotto with Perigord truffle
Lasagnette with herbs and vegetable ragout
Summer ratatouille vegetables
Lammbraten mit Gemuse
Roast beef with balsamic fruits
Stuffed roast beef with a pistachio crust
Grilled hip steak ratatouille salad and herb aioli
Veal cheeks with baby vegetables
Stuffed courgette with ratatouille and mozzarella
Ratatouille salad
Veal knuckle with savoy cabbage and chanterelle mushrooms
Veal escalope with mozzarella, tomatoes and basil
Steak Tagliata with cherrytomatoes, arugula and parmesan
A veal chop with artichokes and sage
Sausages in wine with shallots and fried potatoes
Paupiette De Veau (Veal roulade, France)
Foil wrapped ratatouille
Rabbit roulade with an aubergine bake and salsa verde
Red pappardelle (tomato pasta) with rabbit and green asparagus
Oven-baked ratatouille with eggs
Vegetables for a ratatouille and a bottle of olive oil
Ratatouille with a fried egg
Roast veal with a creamy sauce garnished with chives
Studded roast pork
Rice with chicken sauce with vegetables and chicken
Chicken legs with a herb coating with a mushrooms and celery salad
Chicken skewers with raw ham, ricotta and zucchini
Tagliatelle mit Zucchini, Parmesan und Rosmarin
Vegeterian tomato tart
Gremolata Pumpkin Wedges
Cream of pea and clam soup
Ratatouille on a green plate
Ingredients for making quinoa taboule with coriander and capers
Gemusequiche
Breaded chicken schnitzel
Ratatouille with lentils, buckwheat and pearl
Porchetta di Ariccia (roast pork from Ariccia, Italy)
Herbal salmon au gratin on colored asparagus
Sea bream with mozzarella and rocket in parchment paper
Wiener Schnitzel (breaded veal escalope) with salad
Veal escalope with a warm vegetable marinade
Stuffed roast veal with peas and potatoes
Tarte Provental with aubergines
Eggplant caponata wit caper apples and croutons
Involtini with dill beans and potatoes
Fried mussels with cherry tomatoes and herb and almond crumbles
Veal meatballs with herb dip
Veal fillet with an anise glaze and avocado and pineapple salsa
Slice of ratatouille caserole on pewter serving plate
Cod and chorizo pepper pot
Vanilla carrots and a lamb chop
Lamb chop on artichoke base with spinach-tomato-vegetables
Badisches Schaufele (pork shoulder) with potato salad
Braised shoulder of lamb with beans
Bangers and mash with peas
Grilled sausage skewers with mushrooms, provolone and zucchini
Fried ribs with peppers and pineapple
Avocado Cups, Stuffed Fig Flowers and Cheesy Baked Mushrooms
Stuffed veal rolls with asparagus salad and mashed sweet potatoes
French ratatouille
Coq au vin
Tied roast veal with smoked ham and a stack of vegetables
Lye bread with tomato
Tuna fish in tomato sauce with olives and capers
Smoked cheese risotto with cherry tomatoes
Tuna tartare with potatoes and egg
Swordfish tartare with fruit and vegetables
Herb lasagne with peppers, herb pesto and peppermint
Aubergine and chickpeas roulade with coriander and rocket
Peppers with stockfish filling
Green eel with salted potatoes
Whole roast suckling pig
Orecchiette with bacon and brussels sprouts
Hungarian neck cutlets
Orecchiette with broccoli and salsiccia
Fish with ratatouille
veal and pork meatballs with potato salad
Quinoa tabouleh with coriander and capers
Ratatouille cake
Meatballs with potato salad
Strips of the bavette with ratatouille
Sliced lamb with ratatouille (Easter)
Provencal chicken leg with ratatouille
Veal medallions with an aubergine bake
Garlic schnitzel with potatoes
Grilled korma tofu steaks with lentil and spinach cauliflower rice (Low Carb)
Green tagliolini with sauteed beef, capers, and olives
Poached trout with watercress salad
Vegetable tartare with avocado and lamb's lettuce
Beef steak with vegetables and rosemary
Veal collar steak made in a Beefer with courgette and toast quiche
Ratatouille sauce with olives
Ratatouille in a ladle
Ratatouille salad with Manchego