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Zucchini fritters, yogurt and dill

Zucchini pancakes

Courgette and pea fritters with lemon and minted yoghurt dip

Pumpkin fritters with a leek medley

Spinach and leek fritters, yogurt, parley

Courgette fritters with a dip and herbs in an iron pan

Zucchini fritters with a chive dip

Baked cauliflower bahjis in a coriander coating with a dill and yoghurt dip

Roast lamb chops with rosemary and garlic

Deep fried zucchini in parmesan crust

Veggie fritters served with yogurt sauce

Veggie fritters served with yogurt sauce

Veggie fritters served with yogurt sauce

Veggie fritters served with yogurt sauce

Zucchini fritters with sweet potato salad

Lentil patties with mint sauce (India)

Roast lamb chops with rosemary, garlic and Tzatziki

Italian-style courgette and smoked cheese fritters

Corn fritters with cucumber salsa

Zucchini fritters with a chive dip

Pancakes with beer cheese

Spiced eggplant fritters

Lentil fritters with a herb dip

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Vegetarischer Jackfrucht-Burger mit Gemusepommes mit Joghurtdip

Roast pork with apricot and herb filling and dill and avocado cream

Butter trout with herbs and baked vegetables

Zucchini fritters with sweet potato salad

Courgette pancakes with mint sauce

Zucchini and leek patties with cucumber and yogurt sauce

Verveine-pickled zander with zucchini and green tea yogurt

Courgette falafel with herb tabbouleh

Zucchini fritters with sour cream

Omelett with zucchini and lemon, yoghurt

Thai fish burgers

Mini braising cucumbers filled with pulled jackfruit and a vegan dill cream dip

Mini braised cucumbers filled with pulled jackfruit and a vegan dill cream dip

Mozzarella on fried courgette with peach ragout

Caribbean pumpkin and sweetcorn fritters with a mint and yoghurt dip

Courgette fritter

A meatball with couscous and tzatziki

Falafel with tzatziki

Stack of zucchini fritters with garlic yogurt sauce and feta

Stack of zucchini fritters with garlic yogurt sauce and feta

Stack of zucchini fritters with garlic yogurt sauce and feta

Courgette cakes with spicy chickpeas, red cabbage, herbs and fried halloumi cheese

Zucchini pancakes

Zucchini pancakes with halloumi cheese

Zucchini, carrot and sweet potato fritters

Zucchini fritters with sauce

Vegetable meatballs on cucumber salad

Carrot fritters with herb quark

Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds

Fruhlingsrollen mit frischen Chilischoten, Minze und wurziger Sauce

Cold cucumber soup with garlic

Pumpkin and tomato curry with baked prawns

Breaded and fried cauliflower florets with a dip

Broccoli sesame sliders with sprouts and chives dip

Sweet potato fries served with jalapeno yoghurt sauce and fresh cilantro

Vegetarian bowl with sweet potato, tomato and falafel, yogurt dip and parsley

Vegetarian bowl with sweet potato, tomato and falafel, yogurt dip and parsley

Vegetarian bowl with sweet potato, tomato and falafel, yogurt dip and parsley

Roast lamb chops with rosemary and garlic

Aubergine tempeh curry with coriander

Fried prawns with chilli peppers, white bread and a dip

Pork medallions with a herb crust on zucchini vegetables

Onion bharjis on black slate with mint dip (India)

Lamb and mushroom stew with fried courgettes

Vegan Soy Miso chestnut mushrooms and Aubergine

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Spicy pork collar steaks gratinated with mozzarella

Courgette pasta with salmon

Courgette pasta with salmon

Rabbit coated in breadcrumbs with cucumber in yoghurt

Greek zucchini pancakes with tzatziki (Kolokithakia-Keftedes)

Lamb chops with herbs and a yogurt mint dip

Oat fritters with a yoghurt dip

Tomato and cheese fritters with herb dip

Carp fries with dill dip - step by step

Butter basted fish fillets with garlic and thyme

Fried tuna meatballs with herb quark

Eggplant schnitzel with fried potatoes and mayonnaise

Raita with cucumber and mint (India)

Zucchini, tuna and chickpea fritters with avocado and mint salad

Potato turret with peppers and zucchini

Fried mackerel fillets with herb butter

Balti with green chillies, zucchini and red onion (India)

Cevapcici with ajvar and tzatziki

Sweet potato fritters with beetroot burger

Sweet potato fritters with beetroot burger

Baked vegetables with herb yogurt and caramelized walnuts

Baked sweet potato stuffed with cheddar cheese, spicy chickpeas, guacamole, yogurt and fresh mint

A pumpkin dip with thyme

Halloumi and zucchini fritters with red pepper and parsley salsa

Courgette rosti

Pikeperch with zucchini and potato pancake

Baked aubergines with tzatziki

Chickpea fritters on sticks with a dip

Chicken in creamy tarragon mushroom sauce

Lachspuffer auf Holzschneidebrett mit Dillmayonnaise

Breaded fish fillet with potatoes and cucumber salad

Breaded fish fillet with potatoes and cucumber salad

Vegetable tempura with cocktail sauce

Chicken, red pepper and corn fritters, yogurt with olive oil and pepper, lemons, spinach leaves

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Cold cucumber soup with dill

Wild garlic baked vegetable patties with lettuce and wild garlic-yoghurt cream

Tzatziki mit Oliven und Grillbrot

Roasted pork loin rubbed with rosemary, served with vegetables and Chimichurri style parsley sauce

Fried aubergine slices with tzaziki on plate

Tzaziki, fried aubergine slices, flat bread & olive oil

Chicken slices with peppers and onions (pasta sauce)

Indian chicken tikka skewers with a yoghurt sauce

Oven Roasted Baby Carrots with Herb Harissa

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Asian shrimp with garlic and bean sprouts

Roast shoulder of lamb with potatoes

Zucchini flower and onion pakoras

Sweet potato curry with chickpeas, cinnamon, tomato, spinach, garam masala, coriander, rice and natural yoghurt (India)

Fried sardines with herb butter, grilled bread and tomatoes

Porchetta with pointed peppers in a braising pot

Beef meatballs with Tzatziki sauce

Fried eggplant with pomegranate seeds and soy sauce

Vegetable salad with apple and yogurt dressing

Roasted courgette with basil and pine nuts

Spicy lentils and vegetables with cress and pomegranate seeds

Roast lamb chops with garlic cream and Tzatziki

Broad beans with egg, leek and dill

Chicken breast roll with goat cheese and vegetable filling

Chicken breast roll with goat cheese and vegetable filling

Crab cake, yogurt dip and crab

Roasted Beef steak with stuffed pepper, herbs and flowers

Onion bhajis with yoghurt rajta

Chicken shashlik on cucumber and radish tzatziki

Oyster mushrooms with tomato salsa, mushrooms with a yoghurt dip

Artichoke leaves, tomato salad with dill and cream cheese, breaded and fried cheese balls

Ricotta and mint fritters

Susse, im Fett gebackene Quarkballchen mit Preiselbeer-Joghurt-Dip

Frittierte knusprige Champignons in Panade mit Gemusedip aus Mayo und Joghurt

Frittierte knusprige Champignons in Panade mit Gemusedip aus Mayo und Joghurt

Zucchini-Reis mit Kirschtomaten und gebratenen Kabeljauwurfeln

Courgette noodles with pesto

Courgette fowers with matcha batter (Japan)

Fried fish fillet on a vegetable salad with rhubarb

Fried fish fillet on a vegetable salad with rhubarb

Minced meat skewers with fried zucchini and tomatoes

Minced meat skewers and fried zucchini with tomatoes

Roasted courgettes with Parmesan and a tomato medley

Vegan vegetable fritters with a yoghurt-tahini sauce

Vegan vegetable fritters with a yoghurt-tahini sauce

Potato rosti with creme fraiche and dill

Potato rosti with herring, creme fraiche and dill

Homemade fish patties with dill, chinese cabbage with cream sauce on plate

Eggplant karniyarik 'split stomach'

Buttermilk chicken fillets on a bed of crunchy cabbage slaw with coriander and garlic yoghurt dip

Cevapcici with tzatziki

Lamb Shank in Redcurrant and Rosemary Gravy

Zucchini and carrot fritters

Courgette boulettes with sour cream

Ethiopian eggplant with yoghurt sauce and honey

Zucchini feta fritters with tomato salad (low carb)

Zucchini blossom roast with tomato sauce

Mediterranean toad-in-the-hole

Eggplant ‘herring’ salad

Jacket potato with yoghurt-herb dip

Israelian potato latkes with lemon and yoghurt

Israelian potato latkes with lemon and yoghurt

Israelian potato latkes with lemon and yoghurt

Cod fritters with tomato dip

Roast barley wrapped in sage with a yoghurt sauce and vegetables

Courgette fritters in a pan

Potato and zucchini pancakes with yoghurt sauce

Chickpea fritters on sticks with a dip

Various salad dressings

Pork souvlaki

Chicken nuggets with lamb's lettuce and dip

Aubergines with Hummus and Thyme Goat’s Cheese

Remoulade as a dip for a fondue

Zucchini cakes with smoked salmon

Roasted chicken legs with olives and rosemary

Vegane Gemuse-Pakoras mit Soja-Joghurt-Dip

Fish burger

Avocado, courgette, cucumber and quinoa salad with pomegranate, pumpkin seeds and hot yoghurt dressing

Tzatziki (yoghurt and cucumber dip with garlic)

Frittierter panierter Spargel mit Mandelmehl und Sesam, dazu Krauterdip

Fish balls with a yoghurt and pesto sauce

Fried salmon fillet with buttered potatoes

Millet patties with micro greens and yogurt dip

Meatballs with potatoes and dill cream sauce

Meatballs with potatoes in dill cream sauce

Salad with edamame, courgette and pickled salmon

Zucchini Pea Fritter with Feta and Green Godess Dressing

Zucchini Pea Fritter with Feta and Green Godess Dressing

Zucchini Pea Fritter with Feta and Green Godess Dressing

Roast pork with apricot and herb filling and vegetable spirals

Roast chicken with strawberry salsa on a bed of rhubarb and asparagus

Marinated sliced deer liver with buttered vegetables and fried potatoes

Venison roulade with red cabbage and potato dumplings from Baden

Portuguese inspired paprika pulled lamb with baby potatoes and roasted carrots

Courgette frittersw ith salmon and sour cream