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Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds

Lentil fritters with a herb dip

Lentil patties with mint sauce (India)

Sweet potato fritters with beetroot burger

Sweet potato fritters with beetroot burger

Corn fritters with guacamole and nachos, bean patties with coriander, pomergranate and creamy sauce

Zucchini fritters with sweet potato salad

Lentil burger with walnuts and sunflower seed

Sweet potato patties (vegan)

Quinoa pancakes with broccoli

Crispy rice-lentil pancakes with peach-cucumber salad

Lentil burger with mashed potatoes

Lentil burger with mashed potatoes

Kidney bean patties

Zucchini pancakes

Broccoli hamburger with pumpkin puree

Zucchini fritters with sweet potato salad

Vegetarian burgers with red beans

Vegetarian burgers with red beans

Vegetarian burgers with red beans

Vegan lentil balls with tahini sauce

Courgette pancakes with mint sauce

Vegan Soy Miso chestnut mushrooms and Aubergine

Veggie fritters served with yogurt sauce

Veggie fritters served with yogurt sauce

Miso bean soup with soba noodles

Baked beans in beer batter with radishes and pesto

Quinoa tabouleh with coriander and capers

Potato and pumpkin pancakes with vegan herb quark

Potato and pumpkin pancakes with vegan herb curd cheese

Vegan cooking for Christmas: brusselsprouts with nuts, veggie meatballs, vegetarian sausage

Vegan sweet potato patties being made

Savory gluten free vegan kale pancakes with kohlrabi

Spicy glass noodle salad with curry, mango and green beans (Asia)

Chinese vegetable curry with rice noodles

Zucchini pancakes

Preparing lentil burger

Broccoli sesame sliders with sprouts and chives dip

Spiced cauliflower fritters with chilli and pineapple salsa and fresh coriander

Lentil fritters with an aubergine medley

Ingredients for vegan sweet potato patties

Corn fritters with cucumber salsa

Mint dip with vegetable pancakes

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Chard and lentil curry

Zucchini fritters, yogurt and dill

Chickpeas goulash and potato cakes, vegan

Chickpea goulash with potato fritters (vegan)

Ganmodoki tofu and vegetable fritters with algae and mu-err mushrooms

Vegetarian food, corn fritters with chili beanstew, stew with potatoes and pumpkin, rice

Veggie fritters served with yogurt sauce

Veggie fritters served with yogurt sauce

Fried chickpea and banana balls

Beetroot and quinoa patties

Zucchini fritters with a chive dip

Broccoli pancakes with parmesan

Zucchini, tuna and chickpea fritters with avocado and mint salad

Lentil spread with mint

Stuffed mushrooms on turmeric lentils

Fischkuchlein mit Gurkensalat (Thailand)

Zucchini pancakes with halloumi cheese

Falafel with a coriander-and-lime dip

Chickpeas 'no-meat balls' with veggies and sweet and sour sauce

Vegan Sweet potato lentil curry with spinach

Fried eggplant with pomegranate seeds and soy sauce

Bean burger with chips, ketchup and salad

Fried scallops with spinach sauce and curry mayonnaise

Spicy pumpkin curry with coconut milk (vegan)

A vegetable dish with tofu and mushrooms

Lentil dal with coriander and sesame seeds

Greek bowl with lentil patties and garlic dip (vegan)

Vegetarian pointed cabbage and apple fritters with hot mustard

Fish cakes with mint sauce and green mango and papaya salad

Lentil and sweet potatoe soup with coriander pesto

Red dahl soup with mango (vegan)

Spicy lentils and vegetables with cress and pomegranate seeds

Pancakes with beer cheese

Falafel with tzatziki

Broad bean fritters with herbs, bacon and goat's cream cheese

Carrot pancakes with rosemary

Carrot pancakes with rosemary and mayonnaise

Veganer Gemusepuffer mit Blattsalat und Tomaten

Zucchini fritters with a chive dip

Lentil curry with green beans and carrot

Courgette cakes with spicy chickpeas, red cabbage, herbs and fried halloumi cheese

Courgette falafel with herb tabbouleh

Beetroot pancakes

Beetroot burger

Cauliflower and mozzarella fritters

Celery pancakes with cheese and vegetables

Turkish chickpea soup with turmeric and cumin

Crispy ramen fritters with avocado and sesame salad

Indian kitchari with lentils and millet

Ingredients for Indian kitchari with lentils and millet

Red lentil dal with spinach

Vegan lentil dal with roast romanesco and soy yoghurt

Pea rosti with sweet potato fries

Potato cakes with a pepper medley and green beans

Beetroot and barley fritters

Beetroot and barley fritters

Spiced lamb stir-fry with spring greens

Vegetable paella with wild rice and pine nuts

Indian lentil and egg curry

Indian lentil and egg curry

Japanese-style beans, broccoli and leek

Wild garlic baked vegetable patties with lettuce and wild garlic-yoghurt cream

Cambodian vegetable curry with rice and pine nuts

Cauliflower fritters with a chilli mayonnaise

Vegeterian curry with chikpeas, peas, tomatoes, coriander and Indian Paneer cheese

Vegeterian chickpea and spinach curry with coriander and poppadoms

Vegan chilli with chickpeas and couscous

Vegan chilli with chickpeas and couscous

Ricotta pancakes on spinach

Ricotta pancakes with spinach

Chickpea cream soup with cumin

Green curry salmon cakes with cucumber and apple salad

Fish cakes for spinach salad (no carb)

Pork sirloin with broccoli pancakes

Potato rosti and creamed spinach

Beef with black bean sauce, broccoli and carrots (Asia)

Fried Brussels sprouts with lentils

Fried Brussels sprouts with lentils

Fried Brussels sprouts with lentils

Freshly made vegetable bhaji Kings Cross Market London

Veganes Curry aus Kichererbsen, grunen Erbsen und Susskartoffeln mit frischer Minze und Reis (Thailand)

Breaded and fried cauliflower florets with a dip

Salmon meatballs with potato salad

Salmon meatballs with potato salad

Mini fish burgers on a leek medley

Salmon and vegetable fritters

Carrot and spelled patties with herb quark and potatoes

Falafel with lime-and-coriander yoghurt

Vegan Bombay Potato Curry (India)

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

Steamed cucumber slices with soya mince filling, served on a green plate with fried rice noodles with coriander

A pan with baked chickpeas in tomatoe sauce with kale and tofu. Vegan dish served with chapati bread

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Vegan spring vegetable with feta and mintsauce

Vegan lentil curry

Vegan butternut chilli

Spicy stir-fried tofu, asparagus and beansprouts

Vegan vegetable curry with coconut millet and sprouts

Indian red lentil dhal with curry leaves

Rare lamb chops on a lentil medley with fresh chillis

Vegan bean fritters filled with tofu, peppers and rosemary

Vegan bean fritters filled with tofu, peppers and rosemary

Veggie meatballs with roast kohlrabi

Indian lentil stew with chicken

Potato and asparagus pancakes with caciocavallo cheese, served with arugula pesto and salad

Meatballs with spicy pointed cabbage (no carb)

Thai fab cakes with coriander lime mayonnaise

Cod fritters with tomato dip

Fish cakes with a quark-mustard dip

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Veal patties filled with tomatoes and coriander

Borage and lentil soup

Vegan beetroot and legume bowl with marinated tofu

Lentil soup with curry, lemon confit and pappadoms

Thai curry with mange tout and rice

Chickpea korma with cauliflower

Courgette fritters with a dip and herbs in an iron pan

Lentil fritters with kohlrabi

Fried chickpea and banana balls

Pumpkin and potato pancakes with onion relish

Rice hamburger

Millet patties with micro greens and yogurt dip

Chicken burgers with avocado salsa

Wok vegetables with fried tofu, mushrooms, ginger and rice (Asia)

Courgette rosti

Potatoes topped with Mediterranean vegetables and mozzarella

Buckwheat pasta with beans and sesame sauce

Plant-based 'meat' with vegetable and rice

Lentil burger with roasted carrots

Vegan tofu curry with mushrooms and cashews

Hummus mit Olivenol und Sesamsamen

Susskartoffelpuffer mit schwarzen Bohnen und Salsa

Aubergine tempeh curry with coriander

Carrot fritters with herb quark

Edamame hummus with pistachios

Raucherlachspuffer mit Kapern und Joghurtdip

Grainotto with peas, pumpkin, greens, coriander and sesamyseeds

Stir-fried vegetables with fresh herbs

Lentil stew with smoked tofu

Ingredients for vegan lentil and tomato saucepan

Vegetable bulgur wheat patty with cucumber, arugula and hemp seeds on a marble board

Low-cal chicken and pumpkin curry

Borlotti meatballs on marinated vegetables

Zucchini, carrot and sweet potato fritters

Crab cake, yogurt dip and crab

Red lentil burgers

Cauliflower and lentil curry with coconut milk

Summer rolls with a spicy dip (low carb)

Potato waffles with bean melange and curry cream

Woman eating chickpea curry with a spoon

Tomato and chickpea curry