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Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

Vegeterian Pad Thai

Fried noodles with asparagus and shrimps (Asia)

Sichuan-style Asian greens stir-fry with crispy tofu

Fried rice noodles with prawns and vegetables

Fried prawns and mangetout with noodles (Asia)

Fried vegetarian meat with Sichuan pepper, leek, tofu and nudels with tofu and vegetables

Odorous pork tenderloin with Chinese egg noodles

Homemade spinach dumplings with raisins and peanuts

Spicy glass noodle salad with curry, mango and green beans (Asia)

Chinese vegetable curry with rice noodles

Thai curry stir fry with chicken and peanuts

Stir-fried vegetables with fresh herbs

Oriental mie noodles with vegetables and fried tofu in a Szechuan sauce

Fish balls in glass noodle coating, unfried on perforated wok

Fritatta from leftovers

Cold pasta with chicken and a peanut sauce (China)

Turnip lasagne with vegan almond 'bechamel' sauce

Turnip lasagne with vegan almond 'bechamel' sauce

Sir-fried vegetables with noodles

Ingredients for stir-fried vegetables with noodles

Sit-fried vegetables with noodles being made

Pan-fried, vegan chard potato orzo pasta with cherry tomatoes, basil and pistachio nuts

Marinated tofu with Chinese noodles and chilli

Vegan stir fry - rice noodles, tofu, mushrooms, sesame

Buckwheat pasta with beans and sesame sauce

Soba noodles with tofu, bell pepper and mung bean sprouts

Japchae noodles

Mie noodles with Asian vegetables and shrimps

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Glass noodle stew with mushrooms and asparagus

Vegan vegetable noodles with peanut sauce

Linguine mit Shimeji-Pilzen, Sahnesauce und Rettichsprossen

Asian soba noodles with fish, ginger and sprouts

Spaghetti with fried kohlrabi

Stir fry with vegetables and cashew nuts (Asia)

Vietnamese choy sum and noodle salad

Spiced lamb stir-fry with spring greens

Chicken Satay Stir-Fry

Thai curry stir fry with chicken and peanuts

Fried noodles with prawns and peanuts

Glass noodle salad with chillis and peanuts (Thailand)

Fried broccoli in a wok

Thai fish and vegetables stir fry

Pasta salad with roasted summer vegetables

Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts, vegan

Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts (vegan)

Fried eggplant with pomegranate seeds and soy sauce

Baked beans in beer batter with radishes and pesto

Spaghettini with kale and cashew pesto

Pasta with pumpkin sauce, spinach, and pears

Rigatoni bake with radicchio and taleggio cheese

Alpine cabbage and pasta casserole (vegan)

Aubergine tempeh curry with coriander

Fried carrots with coriander and glass noodles cooked in wok

Farfalle with roasted chicken breast and tomato sauce

Chilled zaru soba with peas, beans and greens

Shell pasta filled with potato and tofu cream in tomato sauce (vegan)

Pasta bake with spinach and eggs

Asian shrimp with garlic and bean sprouts

pasta with mushrooms and snow peas

Vegan tagliatelle with a plant-based meat substitute and a creamy mushroom sauce

Coconut and chilli pork stir fry

Fried noodle with vegetables

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Asian carrot noodles with red cabbage and Cashews

Fried noodles de luxe in a take-away box

Nasi goreng (fried rice with chicken)

Curried veggies - snow peas, broccoli, mushrooms

Beetroot ravioli with cheese filling and mint-coriander pesto

Beetroot ravioli with cheese filling and mint-coriander pesto

Chestnut noodles in savoy cabbage cream sauce

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Farfalle with creamy chicken and spinach sauce

Farfalle with creamy chicken and spinach sauce

Tagliatelle with artichoke hearts, peanuts and burrata

Tagliatelle with courgette, broad beans, tomatoes and pesto

Three different pasta dishes

Pasta e Fagioli Calabresi - Pasta with beans from Calabria

Gebackene Austernpilze mit Spaghetti und Tomatensauce

Black risotto with roasted peppers, chestnut noodles and creamy cabbage

Casarecce with courgette and almond pesto

Miso bean soup with soba noodles

Oriental pasta salad with chicken, mango and chilli

Crab meat with Japanese glass noodles and red chili peppers

Crab meat with Japanese glass noodles and red chili peppers

Chilled hips with soba noodle salad and stir-fried vegetables

Glass noodles with sprouts and carrots (China)

Vegetable curry

Glass noodle salad with shrimps

Fried vegetables with soba noodles, tempeh and a peanut and chilli sauce (vegan)

Indian curried noodles with vegetables (one pot pasta)

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Fried noodles with chicken, broccoli and cashew nuts in a wok

Turkey with vegetables and mie noodles

Stir-fried peppered beef steak with noodles and vegetable

Stir fried spinach, sugar snap peas, and chicken (Asia)

Glass noodle salad

Glass noodle and salmon salad with veggies and herbs

Stir fried vegetables with teriyaki sauce

Gratinated cannelloni filled with courgettes, almonds and goat's cheese

Oriental chickpea pasta with eggplant and smoked almonds

Stir fry udon noodles with vegetables and mushrooms

Stir fry udon noodles with vegetables and mushrooms

Bami Goreng with tofu and vegetables (Malaysia, Indonesia)

Penne with roasted pepper and cheeze sauce (vegan)

Tortellini with tomato sauce

Asian style vegetables mixture with pasta

Zoodles salad with peanuts

Thai noodles with chicken and broccoli in a wok

Sweet-Chili-Wokgemuse (Asien)

Healthier boscaiola with mushrooms

Hot smoked salmon, asparagus and macadamia pasta

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Ravioli with rocket and hazelnut filling

Fried risotto with lime, peanuts, edamame and egg

Stir-fried asparagus and mushrooms with a fried egg

Tagliatelle with chicken, leek and fried tofu (Asia)

Grune Pasta mit Pesto und Tofu

Roasted cauliflower with gunpowder spice, ghee and spring onions

Thai prawn and bean stir fry

Rice noodle bowl with a Thai curry dressing

Farfalle with red pepper and nut pesto

Farfalle with red pepper and nut pesto

Fried butter beans in a pan

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Glass noodle salad with soya sprouts and vegetables

Timballo di melanzane con fusilli (Italian eggplant and pasta casserole)

Vegan noodle casserole with spinach, mushrooms and tofu topping

Rye risotto with roasted broccoli

Buckwheat risotto with olives and sauteed fennel

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Ingredients for Trofie with pesto, potatoes, beans and pecorino cheese

Vollkornnudeln mit Mohren und Cashewrahm (vegan)

Wild garlic pasta with burrata and oven-roasted tomatoes

Tofu with vegetables and rice noodles

Battered shimps with avocado cream on a bed of glass noodles

Beetroot risotto with poppy seeds and roasted grapes

Beetroot risotto with poppy seeds and roasted grapes

Pasta with avocado sauce and peas (vegan)

Roasted Vegetable Lasagne with Butternut Squash and Spinach

Spaghetti with Pumpkin Sauce

Lasagne with broad bean pesto

Tagliatelle with asparagus, spinach and walnuts with gorgonzola sauce

Creamy Thai Peanut Noodle Soup (vegan)

Pumpkin and zucchini lasagne

Vegan savoy cabbage lasagne

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Aggplant and zucchini lasagne without flour - step by step

Aggplant and zucchini lasagne without flour

Aggplant and zucchini lasagne without flour

Winter rolls with ringberry and crunchy peanut dip

Baked conchiglie stuffed with butternut squash

Pasta gratin with fresh white cabbage and striped bacon

Baked cheese pasta with broccoli

Pennoni with spinach crescenza and rocket pesto

Vegetable Lasagne with lemon basil pesto

Fried vegetables from the wok with glass noodles and tofu

Vegetable chop suey with glass noodles cooked in wok

Udon noddles with vegetables and miso paste

Yakisoba with tofu and brussels sprouts

Asian asparagus bowl with egg, green asparagus and prawns

Spinach lasagne rolls

Pasta nests baked with meatballs, peasto and creamy tomato sauce

Baked penne with artichoke garlics auce

Filipino pancit noodles with grilled chicken and boiled egg

Asian noodles with vegetables, green peas and red pepper in white bowl with wooden chopsticks

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper in white bowl with wooden chopsticks

Udon noodle salad with teriyaki tofu

Chow-mein noodles with stir-fried Chinese vegetables and egg pudong

Tinned Salmon Pasta with Pak Choi and Edemame Beans

Lunch box, glass noodle salad with pak choi, carrot, red cabbage and

Lunch box, glass noodle salad with pak choi, carrot, red cabbage and

Sobanudeln mit Gemuse und Ei furs Buro

Salad with broccoli and chickpeas

Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds

Tagliatelle with a vegan lentil 'bolognese' and cashew nut cream

Chanterelle and Bean Pasta

Steamed cucumber slices with soya mince filling, served on a green plate with fried rice noodles with coriander

Oriental wheat noodles with fried vegetable strips

Oriental wheat noodles with fried vegetable strips

Soba with mushrooms (shiitake, wooden ear, champignons)

Asian fish dumplings with stir-fried vegetables and Thai curry sauce

Black-and-white farfalle with asparagus, dried tomatoes and a yellow cheese sauce

Wholegrain pasta with broccoli and cheese sauce

Pumpkin spaghetti with kidney beans

Vegetarisches Pad Thai (Nudelgericht, Thailand)

Thai style zucchini with prawns and fried eggs

Indian cauliflower curry

Gluten-free pasta with mung bean pesto

Pasta with pesto, grean peas and baked turkey

Noodle pot with vegetables

Baked pumpkin with noodles

Orechiette with roasted radicchio and pear vegetables with olives

Pumpkin Ricotta Ravioli with Spinach