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Chestnut noodles in savoy cabbage cream sauce

Vegan savoy cabbage lasagne

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Black risotto with roasted peppers, chestnut noodles and creamy cabbage

Beetroot tortellini with goat's cheese truffle filling and kale

Vegetarian savoy cabbage roulade with couscous filling

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Gorgonzola pasta with savoy cabbage ribbons

Risotto with beetroot and chestnuts

Tagliatelle with savoy cabbage

Tagliatelle with cream cheese, chestnuts and freshly grated horseradish (vegetarian)

Farfalle with creamy chicken and spinach sauce

Farfalle with creamy chicken and spinach sauce

Linguine mit Shimeji-Pilzen, Sahnesauce und Rettichsprossen

Savoy lasagne

Pasta with bell peppers creamy sauce

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Savoy cabbage rolls

Pappardelle with purple pointed cabbage and walnuts (vegan)

Alpine cabbage and pasta casserole (vegan)

Chinese vegetable curry with rice noodles

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Vegetarian potato and savoy cabbage curry

Vegan spaetzle with mushroom sauce and spiced red cabbage

Autumn pasta pot with kale and savoy cabbage

Savoy cabbage roulade in tomato sauce (no carb)

Pasta with cabbage and smoked meat

Savoy cabbage with oats

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Pasta Vegetarian

Pasta with edamame and broccoli

Buckwheat tagliatelle with zucchini and squash flowers

Oriental wheat noodles with fried vegetable strips

Oriental wheat noodles with fried vegetable strips

Maccaroni and cheese with brussels sprout

Vegetarian savoy cabbage rice rolls

Vegan tagliatelle with a plant-based meat substitute and a creamy mushroom sauce

Chestnut noodles with a nut and cheese sauce

Herb chicken risotto

Spicy glass noodle salad with curry, mango and green beans (Asia)

Buckwheat pasta with beans and sesame sauce

Pork roll with savoy cabbage and carrot

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Yakisoba with tofu and brussels sprouts

Austria pasta with herbs

Spatzle (Swabian egg noodles) with Brussels sprouts

Spaetzle with Brussels sprouts

Pasta with chorizo, bell pepper, and tomato sauce

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Green vegetable pasta with ricotta

Pasta with Tuscan kale, flower sprouts and an orange and vanilla sauce

Homemade patties with porcini mushrooms and pointed cabbage

Homemade patties with porcini mushrooms and pointed cabbage

Homemade patties with porcini mushrooms and pointed cabbage

Pasta gratin with fresh white cabbage and striped bacon

Noodle and pointed cabbage pan with vegan 'meatballs

Noodle and pointed cabbage pan with vegan 'meatballs

Fried vegetarian meat with Sichuan pepper, leek, tofu and nudels with tofu and vegetables

Onion pasta with cherry tomato confit and burrata

Onion pasta with cherry tomato confit and burrata

Spelt tagliatelle with peas, broad beans, and artichokes served with pecorino chips

Tagliatelle with courgette, broad beans, tomatoes and pesto

Three different pasta dishes

Pasta with artichoke cream sauce

Pasta with srimps and garlic-basil-cream sauce

Ziti mit Wurst, Mais, Brokkoli und Tomaten

Spaghetti with parsnip cream, smoked tofu, parsley and cress (vegan)

Tagliatelle with preserved black salsify vegetables and cream sauce

Oriental chickpea pasta with eggplant and smoked almonds

Savoy cabbage parcel with purUed parsnips (low carb)

Wholegrain pasta with broccoli and cheese sauce

Orecchiette with pistachio pesto and carrot and buckwheat salad

Baked cheese pasta with broccoli

Salad with broccoli and chickpeas

Spaghettini with kale and cashew pesto

Broccoli pesto conchiglie

Lamb and fennel ragu with spelt pasta

Fusilli with romanesco broccoli and red peppers

Pasta with wheatballs and tomato sauce

Vegan shiitake stew with savoy cabbage and millet

Mac and cheese with bacon, chestnut and sage with sourdough crumb

Ingredients for Trofie with pesto, potatoes, beans and pecorino cheese

Vegan kale pesto and slow roasted tomato pasta

Tagliolini cacio e pepe con peperoni

Tinned Salmon Pasta with Pak Choi and Edemame Beans

Lasagnette with herbs and vegetable ragout

Rigatoni bake with radicchio and taleggio cheese

A salad with somen noodles, colourful quinoa, avocado, and mango

Beetroot ravioli with cheese filling and mint-coriander pesto

Beetroot ravioli with cheese filling and mint-coriander pesto

Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

Spaghettini with avocado pesto

Orecchiette with bacon and brussels sprouts

Spaghetti with chestnuts, bacon and pecorino cheese

Black-and-white farfalle with asparagus, dried tomatoes and a yellow cheese sauce

Baked pumpkin with noodles

Pasta with zucchini asparagus and Parmesan cheese

Tagliatelle with green asparagus and mini mozzarella

Vegan one-pot pasta with peppers, tomatoes and basil

Linguine with shimeji mushrooms, cream sauce and radish sprouts

Savoy cabbage lasagne with oyster mushrooms and a blood orange sauce

Rye risotto with roasted broccoli

Pasta e Fagioli Calabresi - Pasta with beans from Calabria

One-Pot Lemon Pasta with Zucchini and Corn (vegan)

Vegan vegetable spaghetti with pepper sauce

Cauliflower and tomato pasta with Grana padano cheese

White buckwheat with broccoli and asparagus

White buckwheat with broccoli and asparagus

Fusilli with cream sauce and parmesan

Fusilli with cream sauce and parmesan

Tortellini filled with mozzarella and mushrooms

Sobanudeln mit Gemuse und Ei furs Buro

Pasta with tomato sauce

Tortelloni mit Speck, Lauchzwiebeln und Sahnesauce

Cannelloni with quark spinach and dried tomatoes, baked in tomato sauce

Cannelloni with quark, spinach and dried tomatoes, baked in tomato sauce

Tagliatelle with spring pesto

Tagliatelle with spring pesto

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Pasta mit rosa Austernpilzen, Pistazien und Rosenkohl

Uncooked cabbage quiche, eggs and homemade tagliatelle

Pasta bake with Brussels sprouts, bacon and a crust of crumbs

Pasta casserole with Brussels sprouts, bacon and crust crust

Pasta with pesto, grean peas and baked turkey

Pointed cabbage and carrot lasagna with sour cream dip

Spaghetti with chanterelle mushrooms and a creamy sauce served with a spinach salad

Quickly prepared pasta with cabbage (kale) and anchovies

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Vegan tapioca pasta with beluga lentils, kale, blood oranges and coriander

Green risotto with peas and asparagus

Cabbage with smoked herring and chestnuts

Rice pudding with chestnuts and adzuki beans (five-element cooking)

Barley pot with chestnut and wild boar meatballs

Pasta with creamy sauce and salmon

Pasta with creamy sauce and salmon

Farfalle with pasta sauce al limone

Casarecce with courgette and almond pesto

Red pointed peppers filled with rice and soy milk sauce served with panzanella

tagliatelle with courgette and green peas in creamy lemon sauce with fried salmon

Chestnut cake with ingredients

Courgette noodle soup with bok choy

Vegan noodle bowl with pak choy, pineapple and tofu

Orecchiette with broccoli and parmesan

Rainbow Noodle Bowl

Penne with broccoli and mint pesto

Penne with broccoli and mint pesto

Egg noodle 'cocktail' with morel cream and spring onions

Grilled pork pluma with chestnut savoy cabbage

Vegan romanesco and sage spaghetti

Tagliatelle with meatballs, pesto, broccoli and basil

Prawns in caramelised onion and cream sauce with black spaghetti

Cauliflower Pasta

Indian cauliflower curry

Noodles with mushrooms and kale

Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes

Pumpkin pesto served with whole grain spelt pasta and dry tomatoes

Pumpkin cauliflower spaghetti with pangrattato

Spaghetti with tomato sauce and vegan soya-rice 'meatballs'

Spaghetti with kale pesto

Ligurian trofie with pesto, potatoes, beans and pecorino cheese

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Maultaschen in curry sauce

Spaetzle pan with potatoes and broccoli

Qinoa risotto with mushrooms and sprouts

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Healthier boscaiola with mushrooms

Buckwheat pasta with savoy cabbage

Vegan wholemeal pasta with kale, tomatoes, roasted hazelnuts and cream

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Pasta with brocccoli pesto, chickpeas and salmon

Pasta with brocccoli pesto, chickpeas and salmon

Cabbagerolls with rice and minced meat, lingonberries and browned butter

Roast savoy cabbage slices with herb remoulade

Rigatoni with a minced meat and lardo ragout and chestnuts

Pasta with avocado sauce and peas (vegan)

Spinach tortellini with curd cheese and mace

Asian carrot noodles with red cabbage and Cashews

Vegetarian savoy cabbage roulade in tomato sauce with grilled bread

Zoodles with meatballs and tomato sauce

Fusilli with tomatoe sauce and parmesan

Fusilli with tomatoe sauce

Fusilli with tomatoe sauce and parmesan

Tortellini with tomato sauce

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Tortellini with ramsons and tomato sauce

Tomato sauce with meatballs

Italian style pasta bowl with Mediterranean vegetables and pesto rosso