Sobanudeln mit Gemuse und Ei furs Buro
Rice Noodles With Tuna
Salad with broccoli and chickpeas
Lentils with spaetzle, carrots and leek
Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops
Spring vegetable stew with noodles and kohlrabi pesto
Orecchiette with pistachio pesto and carrot and buckwheat salad
Kichererbsen-Bowl mit Avocado, Radieschen und Feta furs Buro
Pasta with edamame and broccoli
Vegan noodle bowl with pak choy, pineapple and tofu
Carrot no-meat balls with pasta and vegetables
Pierogies with potatoes and cottage cheese served with beetroot salad and carrot salad
Penne mit Fruhlingsgemuse
Rainbow Noodle Bowl
Light pasta salad with honey chicken
Vegan tagliatelle with a plant-based meat substitute and a creamy mushroom sauce
Chinese vegetable curry with rice noodles
Black bean noodles with beetroot and blue cheese
Root vegetable pasta
Stew with pasta, spring vegetables and kohlrabi pesto
Kelp noodles with carrots, Edamame beans and cress
Lamb with pasta
Spicy glass noodle salad with curry, mango and green beans (Asia)
Tortelloni with carrots and herb cream
Polish meat pierogi with carrot garnish
Vollkornnudeln mit Mohren und Cashewrahm (vegan)
Stuffed veal schnitzel with carrot pappardelle
Carrot and courgette spiral wraps being made
Veal ragout with glazed carrots
Rice noodle bowl with vegetables (Asia)
Udon noodle salad with teriyaki tofu
Linguine with gorgonzola, potatoes, green beans and sage
Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley
Sandwich mit Rainbow-Gemuse
Fried vegetables with soba noodles, tempeh and a peanut and chilli sauce (vegan)
Veganer lauwarmer Nudelsalat mit Paprika, Pilzen und gerosteten Kichererbsen
Makkaroni-Salat mit Radieschen-Dressing
Chicken soup with pasta, zucchini, carrots and celery
Spaetzle pan with potatoes and broccoli
Pasta with vegetables
Tagliatelle with lentils and vegetables
Pasta with ruccola and mushrooms
Tinned Salmon Pasta with Pak Choi and Edemame Beans
Spaghetti with vegan seasoned meat (made from textured soy) and cucumber salad
Noodle & carrot salad with peanuts, coriander and a honey & soy dressing
Chicken and corn ramen bowl
Creamy pasta with spinach, peas, mushrooms and mozzarella
Green vegetable pasta with ricotta
Ravioli with vegetables
Quinoa Bowl mit Roastbeef, Ei und Kresse furs Buro
Potato salad with sliced fennel and radish, cucumber strips, eggs, edamame beans and green pea sprouts
Healthy Poke bowl
Feta cream with cruditUs
Rohkostplatte mit Grissini fur Sylvester
Penne salad with vegetables and mushrooms
Sweet potatoe nudels with soya beans, water cress, leek, sesam seeds and thahini sauce
Chow-mein noodles with stir-fried Chinese vegetables and egg pudong
Tuna salad with green beans, orecchiette and potatoes
Chilled zaru soba with peas, beans and greens
Buckwheat pasta with beans and sesame sauce
Gemelli salad with broccoli, radish and bacon
Fried noodle with vegetables
Pointed cabbage and carrot lasagna with sour cream dip
Chicken lasagna with carrots and cheese
Spaghetti with spicy pork meat
Spaghetti with zoodles and halloumi
Iceberg lettuce with mung bean shoots and crushed radishes
Pasta salad with tuna, peppers and green beans
Homemade spinach dumplings with raisins and peanuts
Swabian ravioli with potato salad
Various salads
Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten
Bucatini mit Gemuse-Tomaten-Pesto, getrockneten Tomaten, Mohren, Zucchini und Petersilie
Trenette alla genovese with potatoes and green beans
Ingredients for Trofie with pesto, potatoes, beans and pecorino cheese
Tagliatelle with meatballs, pesto, broccoli and basil
Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi
Orechiette with roasted radicchio and pear vegetables with olives
Rigatoni bake with radicchio and taleggio cheese
Orecchiette with broccoli and parmesan
Wholegrain pasta with broccoli and cheese sauce
Cajun Style Andouille pasta with okra and cherry bomb peppers
Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes
Tagliatelle with salmon, sugar snap peas and spring onions
Fried prawns and mangetout with noodles (Asia)
Tagliatelle with courgette, broad beans, tomatoes and pesto
Asian noodles with vegetables, green peas and red pepper in white bowl with wooden chopsticks
Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper in white bowl with wooden chopsticks
Lentil and tomato pasta
Garganelli gratin with peas and mange tout
Maltagliati (wide noodles) with sugar snap peas, and bacon
Homemade ravioli with dried tomatoes and peas
Three different pasta dishes
Chicken meat with pasta-rice and green beans
Potato lasagna
Lentil paste with tomatoes
Conchiglioni Arlecchino filled with ricotta and radishes in a herb sauce
Linguine mit Shimeji-Pilzen, Sahnesauce und Rettichsprossen
Ravioli filled with pork and pickled radish
Rainbow salad with walnuts and feta cheese
Buckwheat bowl with vegetables and roasted goat's cheese
A hand piling carrot noodles on a plate
Pasta with broccoli and broad bean
Spaghetti with pea and mint pesto, broccoli and smoked tofu
Pasta with brocccoli pesto, chickpeas and salmon
Chickpea salad with pomegranate seeds on carrot cream
Spaghetti with tomato sauce and vegan soya-rice 'meatballs'
Salad with green papaya, yardlong beans and wide rice noodles (vegan)
Noodle soup with carrots, mushrooms, pak choi, egg and sesame seeds (Asia)
Soba noodles with teriyaki salmon and vegetables
Mushroom and soba noodle soup with beans, carrots, ginger and garlic
Raw zucchini and carrot noodles with basil pesto sauce
Pasta of yellow beets with poppy seed balsamic sauce and figs
Chicken broth with homemade noodles
Raw vegetable bowl with edamame, carrots, cucumber and picklled onions
Grunes Gemuse mit pochiertem Ei
Rice noodle salad with bean sprouts, coriander, carrots, red pepper and pak choi
Asian carrot noodles with red cabbage and Cashews
Summer vegetarian paella with carrots, Brussels sprouts and mange tout
Super Anti-Aging cup of soup: carrots, black salsify and soya beans
Chicken hotchpot with carrot
Prawns with carrot tagliatelle and peas
Vegetarian and vegan salad with whole grain pasta, vegetables, chickpeas and yogurt sauce
Couscous bowl with glazed carrots
A salad with edamame, quinoa, radishes and amaranth pops
Spatzle (Swabian egg noodles) with mushrooms, radishes and spinach
Salat mit Perl-Couscous, Kichererbsen, Mohren, Currycreme und Cranberries
Rainbow salad with feta cheese in a jar
Creamy cauliflower risotto with white wine and carrot salad
Jar with vegan pasta salad
Egg noodle 'cocktail' with morel cream and spring onions
Spelt tagliatelle with pesto, green beans and potatoes
Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes
Vegetables glazed in soy sauce
Layer salad in jar - broccoli, pasta, ham, egg, sauce, corn, pineapple and green peas
Soba Noodles with Edamame, Carrots and Spinach; Close Up
Soba noodles, pickled cavolo nero, carrot, and sesame, mixed seeds, spring onion shredded, coriander, sprouts (optional), frozen edaname, soft poached egg
Tuna fish with black and white sesame seeds on a carrot and radish salad
Grilled miso chicken with soba noodle salad
Fried risotto with lime, peanuts, edamame and egg
Napkin, two glasses of water and two bowls of vegan pasta with vegetables and sesame seeds
Bowl of vegan pasta with vegetables and sesame seeds
Pasta with avocado sauce and peas (vegan)
Asian asparagus bowl with egg, green asparagus and prawns
Japanese katsu chicken with pickled cucumber, carrots in seasame oil and edame beans
Beef with black bean sauce, broccoli and carrots (Asia)
Chili-Con-Carne-Salat furs Buro
Vegeterian Pad Thai
Noodles with veggies and peanut sauce
Glass noodles with vegetables and peanut sauce
Pasta salad with red beans, egg, chicken, radish, and pepper
A salad bowl with a balsamic-honey dressing
Steamed stuffed cucumbers with soya and rice noodles
Spatzle (soft egg noodles) salad with cucumber, capers and radishes
Pasta salad with radish
Kelp pasta salad with cucumber and turmeric cream
Beetroot ravioli with cheese filling and mint-coriander pesto
Potato salad with arugula, radishes, peas and pesto
Radish and broccoli salad with croutons
Radish and wheat risotto
Odorous pork tenderloin with Chinese egg noodles
Vegan ravioli with savoy cabbage, brown mushrooms and walnuts
Asparagus and buckwheat wegan dish
Tagliatelle with a vegan lentil 'bolognese' and cashew nut cream
Chanterelle and Bean Pasta
Pumpkin spaghetti with kidney beans
Beetroot tortellini with goat's cheese truffle filling and kale
Chestnut noodles in savoy cabbage cream sauce
Turkey with romanesco broccoli in an almond cream with tagliatelle
Pea Lemon and Broad Bean Pasta
Pasta with chickpeas
Mini servings of pasta bake with peas, cherry tomatoes in a creamy white sauce served in small colourful pots with forks
Pasta mit Morcheln, Ramp-Lauch und Erbsen
Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce
Pasta with beans
Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes
Tagliatelle with peas and Tyrolean bacon
Farfalle with ham, leek and peas
Orecchiette with lentils and chilli
Black pasta with broad beans
Bacon, chickpea and rosemary cavatelli in broth
Rigatoni with pesto with green beans
Easy cheesy two minute noodles