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Soba noodles with teriyaki salmon and vegetables

Chicken and corn ramen bowl

Sticky teriyaki meatballs with soba noodles

Tagliatelle with salmon, sugar snap peas and spring onions

Pasta with brocccoli pesto, chickpeas and salmon

Pasta with brocccoli pesto, chickpeas and salmon

Teriyaki salmon with mangetout and egg noodles

Udon noodle salad with teriyaki tofu

Salad with broccoli and chickpeas

Fried vegetables with soba noodles, tempeh and a peanut and chilli sauce (vegan)

Salmon polpette with herb linguine

Gluten-free pasta with smoked salmon and broccoli

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper in white bowl with wooden chopsticks

Chilled zaru soba with peas, beans and greens

Pasta with avocado sauce and peas (vegan)

Yaki soba with tofu, bell pepper and mushrooms, sprinkled with green onion, sesame and fresh chili (glutenfree)

Asian noodle stir fry with grilled duck breast and soba noodles

Polenta bowl with salmon and mangetout

Creamy pasta with spinach, peas, mushrooms and mozzarella

Green vegetable pasta with ricotta

Tinned Salmon Pasta with Pak Choi and Edemame Beans

Tinned Salmon Pasta with Pak Choi and Edemame Beans

Fried prawns and mangetout with noodles (Asia)

Chinese five spiced beef with wok-tossed noodles

Capellini 'Venice' with vegetables, papaya, ginger and lime

Orecchiette with mackerel, broad beans, peas, and asparagus

Ramen with spicey tofu, asparagus, broccoli, chili flakes, nudels, green peas and peanut sauce

Creamy one-pan salmon and risoni with peas

Grilled miso chicken with soba noodle salad

Pasta salad with tuna, peppers and green beans

Egg noodle 'cocktail' with morel cream and spring onions

Soba noodles with tofu, bell pepper and mung bean sprouts

Salmon with a matcha tea, ginger and sesame seed crust on noodles (Asia)

Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce

Sobanudeln mit Gemuse und Ei furs Buro

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Homemade spinach, ricotta and salmon ravioli with dill butter, peas and lemon

Pasta with edamame and broccoli

Lentils with spaetzle, carrots and leek

Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes

Farfalle with salmon and courgette flowers

Hot smoked salmon, asparagus and macadamia pasta

Turmeric (curcuma) soup with rice noodles

Daffodil pasta with green peas and asparagus

Daffodil pasta with green peas and asparagus

pasta with mushrooms and snow peas

Veganer lauwarmer Nudelsalat mit Paprika, Pilzen und gerosteten Kichererbsen

Maltagliati (wide noodles) with sugar snap peas, and bacon

Homemade ravioli with dried tomatoes and peas

Three different pasta dishes

Rice Noodles With Tuna

Broccolini, pea and asparagus breakfast gratin

Quick pasta dish with salmon and spinach

Mushroom and soba noodle soup with beans, carrots, ginger and garlic

Shanghai noodles with barbecue duck and lychees

Tagliatelle with lentils and vegetables

Pasta with spinach, peas and lemon

Pasta with spinach, peas and lemon

Rigatoni with green asparagus

Crispy vegan noodle salad with Japanese teriyaki tofu and vegetable

Farfalle salad with broccoli, peas and baked salmon

Ffarfalle salad with broccoli, peas and baked salmon

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Soba with mushrooms (shiitake, wooden ear, champignons)

Spicy glass noodle salad with curry, mango and green beans (Asia)

Chinese vegetable curry with rice noodles

Bandnudeln mit Thunfisch, Tomatensauce und Rucola

Miso bean soup with soba noodles

Tagliatelle with salmon and mange tout

Bucatini mit Gemuse-Tomaten-Pesto, getrockneten Tomaten, Mohren, Zucchini und Petersilie

Fibre-rich foods

Rainbow Noodle Bowl

Spinach linguine and salmon salad with creamy yoghurt dressing

Asian carrot noodles with red cabbage and Cashews

Pasta with vegetables

Asian noodles with vegetables, green peas and red pepper in white bowl with wooden chopsticks

Homemade spinach dumplings with raisins and peanuts

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Vegan noodle casserole with spinach, mushrooms and tofu topping

Vegan noodle casserole with spinach, mushrooms and tofu topping

Sweet potatoe nudels with soya beans, water cress, leek, sesam seeds and thahini sauce

Bowl of vegetarian noodles

Vegetarian BBQ sides: grilled tofu with avocado, salad and crutons. Nudelsalad with pepper and sugersnaps, Creamy potatoesalad with onion

Buddha comfort bowl of vegan Thai green stir fry with rice noodles

Thai noodles with chicken and broccoli

Thai noodles with chicken and broccoli

Nudeln mit Schweinefleisch, Brokkoli und Chillis (Asien)

Oriental noodles with chicken, mango and broccoli

Orecchiette with broccoli and parmesan

Wholegrain pasta with broccoli and cheese sauce

Orecchiette with pistachio pesto and carrot and buckwheat salad

Five-veg lasagne with lemon basil pesto

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Asian style chicken

Pea ravioli with morel mushrooms and asparagus

Teriyaki salmon with mange tout and sweet potatoes, frozen yogurt with raspberries (diabetes)

Baked cheese pasta with broccoli

Tagliatelle with salmon, broccoli and peas

Nudeln mit Lamm, grunen Bohnen, Minze, Chili und Gurke (Asien)

Noodles with lamb, green beans, mint, chilli, and cucumbers

Noodles with lamb, green beans, mint, chilli, and cucumbers

Garganelli gratin with peas and mange tout

Killer hot-smoked salmon slaw

Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)

Pasta with broccoli and broad bean

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Miso and vegetables soup with konjak noodles (low carb)

Ramen with tofu, mushrooms and vegetables

Ramen with tofu, mushrooms and vegetables

Ramen with pork, mushrooms, broccoli, carrots, cauliflower and green onions (Japan)

Ramen with pork, mushrooms, broccoli, carrots, cauliflower and green onions (Japan)

Pasta with chickpeas

Mini servings of pasta bake with peas, cherry tomatoes in a creamy white sauce served in small colourful pots with forks

Pasta mit Morcheln, Ramp-Lauch und Erbsen

Chickpeas pasta with parmesan

Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes

Tagliatelle with peas and Tyrolean bacon

Bacon, chickpea and rosemary cavatelli in broth

Easy cheesy two minute noodles

Pasta and peas with cream cheesecream

Spaetzle pan with potatoes and broccoli

Penne mit Fruhlingsgemuse

Fried noodles with beef, vegetables and ginger

Oven-baked courgette noodle with carrots

Shredded beans with mackerel and potato chips

Vegan noodle soup with garden vegetables

Vegan noodle soup with garden vegetables

Salmon tomato Pasta

Spinach linguine and salmon salad with creamy yoghurt dressing

Linguine mit Avocado, Knoblauch, Feta und Pesto

Spaghetti with mange tout, basil and peanuts

Farfallesalat mit Tomaten, Paprika, Petersilie, Zwiebel und Joghurtdressing

Teriyaki beef with noodles and broccoli (Asia)

Baked gnocchi with chickpeas, broccoli, parsley, lime, red onion and peanuts

Penne with roasted pepper and cheeze sauce (vegan)

Sage trout with green pea mash

tagliatelle with courgette and green peas in creamy lemon sauce with fried salmon

Vegeterian Pad Thai

Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

Salmon and spinach lasagne

Pasta with creamy sauce and salmon - step by step

Pasta with creamy sauce and salmon

Pasta with creamy sauce and salmon

Prawns with carrot tagliatelle and peas

Fried salmon trout with potato-cauliflower-green peas pure

Sushi bowl with broccoli and tuna fish

Salmon fillet, Mangetout, Noodles, Spring Onions (Asia)

Artichoke and pea spaghetti with goat's cheese

Ravioli with tomatoes and carrots

Salmon, asparagus, peas and dill quiche

Udon noddles with vegetables and miso paste

Yakisoba with tofu and brussels sprouts

Vegetarian cannelloni with mushrooms, cauliflower and tomato sauce

Fischstabchen mit Kartoffelpuree und Karotten-Erbsen-Gemuse

Soba noodles with pak-choi cabbage,beans and onions

Soba-Nudeln mit Lachs (Asien)

Pasta salad with salmon, mange tout and rocket

Prawn and salmon lasagne with spinach and mozzarella

Various salads

Fish pie, spring vegetables, Coq au Vin, Pasta with beans and peas

Japanese-style beans, broccoli and leek

Macaroni with spinach, feta and walnuts

Wholemeal vegan pasta with spinach, tofu and pine nuts

Turmeric broth, detox soup with soba noodles, kale, cauliflower and chickpeas

Turmeric broth, detox soup with soba noodles, kale, cauliflower and chickpeas

Chickpea salad with pomegranate seeds on carrot cream

Asian asparagus bowl with egg, green asparagus and prawns

Assorted Asian snacks for lunch

Fried vegetarian meat with Sichuan pepper, leek, tofu and nudels with tofu and vegetables

Pea and salmon gratin

Chow-mein noodles with stir-fried Chinese vegetables and egg pudong

Gemelli with pesto potatoes and green beans

Chilli con pasta (vegan)

Vegan tagliatelle with a plant-based meat substitute and a creamy mushroom sauce

Buckwheat pasta with beans and sesame sauce

Lemongrass and Ginger Noodle Soup with chicken

Rice noodle bowl with vegetables (Asia)

Rice noodle bowl with vegetables (Asia)

Gegrilltes Lachskotelett mit Tomaten und Erbsenschoten (Aufsicht)

Alpine cabbage and pasta casserole (vegan)

Soba noodles with scallops and vegetables

Fried noodles with asparagus and shrimps (Asia)

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Cucumber and lemon soba noddle salad

Marinated tofu with Chinese noodles and chilli

Ravioli with vegetables

A salad with somen noodles, colourful quinoa, avocado, and mango

Rotini with broccoli and red onions in a baking dish

Penne Primavera with tomatoes and onions

Teriyaki chicken sushi rice balls and Ham and corn pasta salad

Char-grilled Tofu Noodle Bowl

Smoked salmon with lentils, tomatoes, herbs and asparagus

Poached egg on smoked trout with asparagus, peas and a mustard dressing

Pasta with grilled vegetables

Vietnamese choy sum and noodle salad

Lamb with pasta