Fish pie, spring vegetables, Coq au Vin, Pasta with beans and peas
Chicken with Buttermilk Peas, Bloody Mary Salad and Prawn Pasta Salad
Pasta and peas with cream cheesecream
Fusilli with ham and peas
Chicken meat with pasta-rice and green beans
Rice Noodles With Tuna
Three different pasta dishes
Creamy pasta with spinach, peas, mushrooms and mozzarella
Spring vegetable stew with noodles and kohlrabi pesto
Stew with pasta, spring vegetables and kohlrabi pesto
Green vegetable pasta with ricotta
Egg noodle 'cocktail' with morel cream and spring onions
Chicken soup with vermicelli and vegetables
Chicken noodle soup with curry dumplings
Spaghetti with Chickpea Tofu Balls
Salmon polpette with herb linguine
Mini servings of pasta bake with peas, cherry tomatoes in a creamy white sauce served in small colourful pots with forks
Rigatoni gratin with burrata, broad beans and olives
Chicken and corn ramen bowl
Pasta salad with tuna, peppers and green beans
Mushroom broth ramen with shredded chicken, Smoked fish and dill pie with potato crust
Gratinated zucchini with minced meat
Chicken breast with pasta and asparagus
Pasta Primavera with chicken breast
Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce
Tagliatelle with courgette, broad beans, tomatoes and pesto
Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes
Black pasta with broad beans
Bacon, chickpea and rosemary cavatelli in broth
Daffodil pasta with green peas and asparagus
White coq au vin with chanterelle mushrooms and green asparagus
Homemade ravioli with dried tomatoes and peas
Pappardelle with mussels, and peas, and dusted with paprika
Grilled squid with vegetables, herbs and noodles
Chickpea soup with pasta
Pasta e Fagioli Calabresi - Pasta with beans from Calabria
Ingredients for Trofie with pesto, potatoes, beans and pecorino cheese
Farfalle with creamy chicken and spinach sauce
Gratinated brook trout carpaccio with fried chanterelle mushrooms, bacon and broad bean salad and rocket in a lemon salsa verde
Swabian lentils with spaetzle and sausages
Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper
Spaghetti with vegan seasoned meat (made from textured soy) and cucumber salad
Pasta salad with peas, zucchini, minced meat and feta
Penne salad with vegetables and mushrooms
Chicken and corn instant noodle soup
Chicken broth with homemade noodles
Veal, black pepper, pasta, Parmesan, onion, peas, micro greens
Minestrone with prawns spear
Fusili Florentine
Mozzarella gratin with chicken
Orecchiette salad with prawns, beans and Parmesan
Ravioli with vegetables
Spring minestrone with shipped lemon fetta - Chilli chickpea tabouleh with roast pork
Clear lentil broth with saitan sausage and green Spatzle (soft egg noodles)
Chicken soup with egg barley (tahonya)
Grilled flathead with egyptian-style broad beans
Gratin-topped coq au vin
Gluten-free pea tartlets with fresh goat’s cheese
Game pot au feu with Maultaschen (Swabian ravioli)
Tuna salad with green beans, orecchiette and potatoes
A bowl of chicken fricassee with peas, carrots and caperfruits
Chickpeas pasta with parmesan
Pasta with avocado sauce and peas (vegan)
Pasta with pesto, grean peas and baked turkey
Red pappardelle (tomato pasta) with rabbit and green asparagus
Chicken milanese with tomatoesalad and zucchini
Bandnudeln mit Thunfisch, Tomatensauce und Rucola
Pasta with brocccoli pesto, chickpeas and salmon
Grilled miso chicken with soba noodle salad
Roasted Chicken 'Grostl'
Gratinated pasta with tuna
Mac and cheese with hokkaido and fresh salad
Baked cheese pasta with broccoli
Lasagne cake with chicken, potatoes and green beans
Chicken pomodoro with mushrooms and red wine
Papardelle with pork tenderloin
Onion pasta with cherry tomato confit and burrata
Tagliatelle with salmon, sugar snap peas and spring onions
Farfalle with salmon and courgette flowers
Tinned Salmon Pasta with Pak Choi and Edemame Beans
Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes
Pea Lemon and Broad Bean Pasta
Pasta with chickpeas
Pasta mit Morcheln, Ramp-Lauch und Erbsen
Veganer lauwarmer Nudelsalat mit Paprika, Pilzen und gerosteten Kichererbsen
Tagliatelle with peas and Tyrolean bacon
Farfalle with ham, leek and peas
Easy cheesy two minute noodles
Pea ravioli with morel mushrooms and asparagus
Salad with broccoli and chickpeas
Maltagliati with broad beans, Catalogna chicory and salsiccia
Spelt maltagliati with peas, shredded greens, and sausage
Pasta nests baked with meatballs, peasto and creamy tomato sauce
Coq au vin with rice and green beans
Udon noodle salad with teriyaki tofu
Spaghetti with Italian meatballs in olive tomato sauce
Asian fish dumplings with stir-fried vegetables and Thai curry sauce
Minestrone with meatballs
Green asparagus with pasta and salmon
Orecchiette with mackerel, broad beans, peas, and asparagus
Spaghetti mit Fleischballchen und Erbsen
Spaghetti mit Fleischballchen und Erbsen, Weissweinglas
Pasta with green beans
Pasta with chickpeas and onion
Wholemeal elbow macaroni with chard pesto, peas and leek vegab
Wholemeal elbow macaroni with chard pesto, peas and leek vegan
Fresh broad beans pasta with tomatoes, onion and basilic
Pasta e Ceci (pasta with chickpeas, Italy)
Penne mit Fruhlingsgemuse
Spelt tagliatelle with peas, broad beans, and artichokes served with pecorino chips
Tagliatelle with lentils and vegetables
Pasta with zucchini asparagus and Parmesan cheese
Pasta with spring vegetables
Turmeric (curcuma) soup with rice noodles
Vegan noodle soup with garden vegetables
Yakisoba fried Japanese noodles with chicken
Vegeterian Pad Thai
Chinese five spiced beef with wok-tossed noodles
Pasta with tuna, peas and breadcrumbs
Pasta with beans
Orecchiette with lentils and chilli
Rigatoni with pesto with green beans
Spicy glass noodle salad with curry, mango and green beans (Asia)
Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley
Chinese vegetable curry with rice noodles
Buckwheat pasta with beans and sesame sauce
Trenette alla genovese with potatoes and green beans
Pasta with edamame and broccoli
Black lentil soup with lobster and Spatzle (soft egg noodles from Germany)
Vegie-packed chicken noodle soup
Greek bowl with lentil patties and garlic dip (vegan)
Cajun Style Andouille pasta with okra and cherry bomb peppers
Fried prawns and mangetout with noodles (Asia)
Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper in white bowl with wooden chopsticks
Zoodles with meatballs and tomato sauce
Pasta with grilled vegetables
Oriental noodles with chicken, mango and broccoli
Hen broth with home made noodles
Herb quiche, polpette on skewers and antipasti pasta salad
A prawn with mange tout and glass noodle on chopsticks (Asia)
Winter minestrone soup
Bean soup with margheritine (kind of pasta)
Shrimp Pad Thai; Cocktail
Lentils with spaetzle, carrots and leek
Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes
Noodle soup with chicken and vegetables
Buddha comfort bowl of vegan Thai green stir fry with rice noodles
Carry soup with rice noodles, green beans, shrimps and fresh coriander
Polpette with tomato dip and antipasti pasta salad
Salmon pasta with peas and caviar
Lasagne with salmon and broad beans
Butternut Squash Spaghetti with Peas Prawns and Parmeasan
Penne with prawns and peas
Baked flitch (pork belly) with cabbage spaetzle
Spaetzle with pumpkin and minced meat ragout
Wolfish confit in nutbutter, citrus fruit, red-reat radish and fava beans
Zoodle salad with green asparagus and halloumi
Zoodle salad with grilled asparagus and halloumi
Preparing daffodil pasta with green peas and asparagus
Chicken and ratatouille pasta bake
Chicken consomme with ravioli
Matelote with tagliatelle
Farfalle with smoked salmon, peas and lemon dressing
Pumpkin Ricotta Ravioli with Spinach
Lentil patties with mint sauce (India)
Baked chicken breast with fresh salad, green peas and corn
Pasta bake with tuna, cheddar cheese and peas
Risotto with fish and green peas
Baked pasta with chicken and green peas
Tuna fish meat loaf with rocket, chickpeas and olives
Classic tagliatelle with minced meat ragu and peas
Chicken lasagna with carrots and cheese
Thai curry stir fry with chicken and peanuts
Pasta salad with beans, radishes and salmon (Asia)
A pasta salad with tuna and beans
Turkish chickpea soup with turmeric and cumin
Smoked Trout Salad with Spring Pea Ravioli shot from above on white
Creamy tomato, fennel and beef orecchiette
Bacon coated plaice with green beans
Chicken fricassee with broad beans and turnips
Italian meatballs in tomato sauce on a bed of linguine noodles
Maltagliati with turmeric, bean cream, prawns, and fresh tomatoes
Mini potato pancakes with radishes, peas and sweetcorn
Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce
Homemade spinach, ricotta and salmon ravioli with dill butter, peas and lemon
Soba noodles with teriyaki salmon and vegetables