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Turnip lasagne with vegan almond 'bechamel' sauce

Turnip lasagne with vegan almond 'bechamel' sauce

Spinach lasagne rolls

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Gratinated cannelloni filled with courgettes, almonds and goat's cheese

Pumpkin and zucchini lasagne

Vegan savoy cabbage lasagne

Aggplant and zucchini lasagne without flour

Aggplant and zucchini lasagne without flour

Pasta bake with spinach and eggs

Baked penne with artichoke garlics auce

Aggplant and zucchini lasagne without flour - step by step

Shell pasta filled with potato and tofu cream in tomato sauce (vegan)

Chicken lasagna with carrots and cheese

Vollkornnudeln mit Mohren und Cashewrahm (vegan)

Vegan lasagne with cashew nut Bechamel sauce and sunflower mince

Pointed cabbage and carrot lasagna with sour cream dip

Winter lasagne with spinach, beetroot, ricotta and walnuts

Hasselback butternut squash from the tray with herbs and almonds

Carrot no-meat balls with pasta and vegetables

Carrot no-meat balls with pasta and vegetables

Penne with roasted pepper and cheeze sauce (vegan)

Asparagus lasagne with basil

Pumpkin lasagne with parmesan

Pumpkin lasagne with parmesan

Vegan noodle casserole with spinach, mushrooms and tofu topping

Vegan carrot hazelnut cake with cashew cream cheese frosting

Lasagne with broad bean pesto

Spaghettini with kale and cashew pesto

Alpine cabbage and pasta casserole (vegan)

Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

Savoy cabbage lasagne with oyster mushrooms and a blood orange sauce

Pasta nests baked with meatballs, peasto and creamy tomato sauce

Juicy pumpkin lasagne with thyme and pumpkin seeds

Casarecce with courgette and almond pesto

Carrot and almond cake with bunny motif for Easter

Roasted Vegetable Lasagne with Butternut Squash and Spinach

Cannelloni with quark spinach and dried tomatoes, baked in tomato sauce

Cannelloni with quark, spinach and dried tomatoes, baked in tomato sauce

Prawn and salmon lasagne with spinach and mozzarella

White cabbage lasagne with minced beef and gorgonzola cheese

Spinach and ricotta agnolotti lasagne

Asian carrot noodles with red cabbage and Cashews

Oriental chickpea pasta with eggplant and smoked almonds

Salmon and spinach lasagne

Vegan moussaka with an almond Bechamel cream

Vegan noodle bowl with pak choy, pineapple and tofu

A slice of vegan pumpkin lasagne with tofu and almond and bechamel sauce

Spaghetti with beetroot pesto and Parmesan cheese

Pierogies with potatoes and cottage cheese served with beetroot salad and carrot salad

Spaghetti with zoodles and halloumi

Vegeterian roast vegetable lasagne

Duck and pumpkin lasagne

Mungo beans dhal with fresh spinach

Oven-baked parsnip egg noodles

Lasagne with chicken and broccoli

Baked Pasta Shells

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Wild garlic pasta with burrata and oven-roasted tomatoes

Potato lasagna

Aubergine and mozzarella lasagne

Pumpkin lasagne with ricotta, spinach and mozzarella

Spinach lasagna

Baked conchiglie stuffed with butternut squash

Pasta gratin with fresh white cabbage and striped bacon

Baked cheese pasta with broccoli

Five-veg lasagne with lemon basil pesto

Lasagne with chicken and vegetables

Pasta with pumpkin sauce, spinach, and pears

Tagliatelle with asparagus, spinach and walnuts with gorgonzola sauce

Vegan noodle casserole with spinach, mushrooms and tofu topping

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Pappardelle with green asparagus and almonds

Linguine with almonds and clams

Root vegetable pasta

Zwei Portionen vegetarische Lasagne mit Tomaten

Pasta of yellow beets with poppy seed balsamic sauce and figs

Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts, vegan

Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts (vegan)

Spaghetti with almond pesto, sword fish and salmoriglio

Vegetable Lasagne with lemon basil pesto

Vegetarische Lasagne mit gebratenen Tomaten in einer Backform

Rice spaghetti with spinach, red onions and roasted pine nuts

Bell pepper cannelloni with ricotta sauce

Farfalle with creamy chicken and spinach sauce

Farfalle with creamy chicken and spinach sauce

Carrot tagliatelle with roasted pine nuts

Gyros noodle casserole in tomato sauce

Pumpkin tart with almonds and cranberries

Penne mit Fruhlingsgemuse

Beetroot noodles with gorgonzola sauce

Golden beet pasta with horseradish

Kohlrabi and carrot casserole

Beetroot ravioli with cheese filling and mint-coriander pesto

Beetroot ravioli with cheese filling and mint-coriander pesto

Testaroli with almond tomato and garlic pesto

Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)

Vegetarian lasagne with roasted red peppers haricot beans and tomato sauce

Roasted Carrots with Harissa Yoghurt

Oven Roasted Baby Carrots with Herb Harissa

Spaghetti in sage butter with a colorful beetroot salad

Polish meat pierogi with carrot garnish

Spaghetti with beetroot and pumpkin

Veal ragout with glazed carrots

Spaghetti with spicy pork meat

Orecchiette with pistachio pesto and carrot and buckwheat salad

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Vegan root vegetable ribbon noodles with cashew truffle sauce

Gratinated rigatoni with asparagus

Rigatoni quiche with cherry tomatoes

Maccaroni and cheese with brussels sprout

Cauliflower mac and cheese

Cauliflower mac and cheese

Mexican lasagne

Oven-baked courgette noodle with carrots

Vegan ravioli with spinach filling on parsnip and cashew sauce

Vegan ravioli with spinach filling on parsnip and cashew sauce

Rotini with broccoli and red onions in a baking dish

Lasagne

Brain Food cup of soup: beetroot, black salsify and nuts

Zucchini lasagne topped with walnuts

Cheese lasagne with bacon

Wild rabbit shoulder with brussels sprouts, parsnip cream and beetroot noodles

Parmigiana Lasagne mit Auberginen

Spaghetti with vegan tomato sauce and cashew-parmesan substitute

An open vegetable lasagne

Gratinated pasta vith vegetables and smoked meat

Pasta cake with ricotta, eggplant and zucchini

Chicken kiev pasta bake

Vegetable lasagnes

Homemade spinach dumplings with raisins and peanuts

Lentils with spaetzle, carrots and leek

Grune Pasta mit Pesto und Tofu

Tagliatelle with lentils and vegetables

Bunte gebackene Nudelnester mit Spinat, gekochtem Schinken und Parmesan

Bunte gebackene Nudelnester mit Spinat, gekochtem Schinken und Parmesan

Pasta with spinach and walnut sauce

Beet cake with hazelnuts

Vegetarian cannelloni with mushrooms, cauliflower and tomato sauce

Pasta bake with tomato sauce and Parmesan cheese

Vegetable lasagna with tomato sauce

Pork and beef lasagne, vegeterian mushroom and spinach lasagne

Wholemeal vegan pasta with spinach, tofu and pine nuts

Beetroot salad with mozzarella and pine nuts for Christmas

Gratinated pasta with ham and bechamel sauce

Allgau potato riebele with plum compote

Stir fry with vegetables and cashew nuts (Asia)

Cauliflower casserole with leek and hazelnuts

Cauliflower casserole with leek and hazelnuts

Cauliflower and leek bake

Spinach pasta with pesto, tofu and nuts

Pennoni with spinach crescenza and rocket pesto

Roast vegetables with a Thai curry sauce (vegan)

Vegan summer vegetables with beetroot hummus and dukkah

Pasta with sour cream, nuts and sage

Roasted vegetables

Spaghetti with Pumpkin Sauce

Roasted Purple vegetables with spaghetti and goat cheese

Mac and cheese with hokkaido and fresh salad

Broad noodles with baked red paprika and tomatoes

Pasta frittata

Beetroot gnocchi with curry, carrots, cashews and goji berries

Rigatoni bake with radicchio and taleggio cheese

Beetrrot hummus

Baked pumpkin in bechamel sauce with cheese

Herb lasagne with peppers, herb pesto and peppermint

Pumpkin Ricotta Ravioli with Spinach

Beef Lasagne

Chicken legs with almond rice stuffing

Roasted sweet potatoes and vegan pesto sauce

Vegetarian avocado pasta with spinach pesto

Arugula salad with beets, goat cheese, toasted almonds and quinoa

Stuffed cabbage roulade with a coconut and peanut dip

Stuffed cabbage roulade with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Red cabbage and fennel salad with carrots, beetroot leaves, feta cheese and basil-cashew pesto

Spicy vegetable and salad wraps with a dip made from apricots, peaches and plums

Zucchini and carrot quiche

Tomato and chickpea curry

Spaghetti with spinach sauce

Spaghetti with spinach sauce

Tortelloni with carrots and herb cream

Ingredients for beetroot noodles with gorgonzola sauce

Stuffed veal schnitzel with carrot pappardelle

Carrot and courgette spiral wraps being made

Red filled ravioli with chanterelles and nut butter

Rice noodle bowl with vegetables (Asia)

Rice noodle bowl with vegetables (Asia)

Stuffed tortellini on sauteed spinach with tomato ragout

Jerusalem artichoke gratin

Vegan potato-parsnip-apple casserole with brown bread croutons

Vegan potato-parsnip-apple casserole with brown bread croutons

Potato bake with vegetable filling and herb quark

Sweet potato gratin with mozzarella