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Mozzarella on fried courgette with peach ragout

Gratinated courgette with mushrooms and mozzarella

Vegetarian aubergine and mozzarella burgers

Variations of courgette with mustard and apple

Courgette pancakes with mint sauce

Courgette with a nut and cheese crust and millet

Courgette pasta with an apricot and pepper sauce

Pizza with courgette and fresh oregano

Roasted tomato soup with fried halloumi

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Vegetable dish with tofu

Stir-fried vegetables with fresh herbs

Baked beans in beer batter with radishes and pesto

Plant-based 'meat' with vegetable and rice

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Zucchini and cucumber gazpacho with salted lemon, soy yogurt and fried chanterelles

Vegetable ciabatta gratinated with mozzarella

Courgette cakes with spicy chickpeas, red cabbage, herbs and fried halloumi cheese

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

Stir fry with vegetables and cashew nuts (Asia)

Fried courgette carpaccio with Parmesan

Courgette soup with cannellini beans and buckwheat

Pickled courgettes with feta

Gratinated oven-roasted vegetables with mozzarella

Aubergine cannelloni with mozzarella

Tagliatelle with green asparagus and mini mozzarella

Celery escalope with tomatoes and mozzarella cheese

Zucchini fritters with sweet potato salad

Summer salad

Fried rice noodles with prawns and vegetables

Stuffed courgette rolls

Fruity asparagus salad with strawberries and mozzarella

Vegetarian courgette roulade with paella

Zucchini pancakes

Zucchini fritters with sour cream

Fried courgette with burrata and chia seeds

Gazpacho de cereza - cherry and tomato cold spanish creamy soup

Spelt salad with mini mozzarella, courgette and tomatoes

Ricotta pancakes on spinach

Ricotta pancakes with spinach

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Vegetable tempura with cocktail sauce

Pasta with tomato sauce

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Two healthy cups of soup: tomato soup and pumpkin soup

Courgette noodles with pesto

Roasted courgettes with Parmesan and a tomato medley

Spaghetti with vegan tomato sauce and cashew-parmesan substitute

Butter trout with herbs and baked vegetables

Vegan shiitake stew with savoy cabbage and millet

Pumpkin-millet dish with spinach and feta cheese

Pumpkin-millet dish with spinach and feta

Courgette cakes topped with cream, tomato, arugula and feta cheese

Various types of cucumber with a sheep's milk yoghurt lassi

Various vegetable dishes

Fresh salad with beans and zucchini blossoms

Zoodles with herb oil and halloumi

Courgette omelette

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Courgette fowers with matcha batter (Japan)

Zucchini fritters, yogurt and dill

Chard dolmades

Courgette and aubergine rolls with ham and mozzarella

Donut peaches, tomato and mozzarella salad

Deep fried zucchini in parmesan crust

Involtini di zucchini - zucchini rolls with ricotta and spinach in tomato sauce (Italy)

Involtini di zucchini (zucchini rolls with ricotta and spinach in tomato sauce, Italy)

Grilled aubergine rolls with courgette, bell pepper, cream cheese and dried tomatoes

Braised aubergines with wild rice

Vegan one-pot pasta with peppers, tomatoes and basil

Aubergines with Hummus and Thyme Goat’s Cheese

Roast aubergine and sweet potato gratin with vegetable cream

Stuffed peppers with fried brown rice and vegetables

Vegan wholemeal pizza with tomatoes and rocket salad

Peppers with tofu rice filling in tomato sauce (vegan)

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Stuffed aubergines with couscous

Stuffed aubergines with couscous

Celeriac cutlets with tomatoes

Sesame salmon on cucumber-fennel salad

Tomato and mozzarella soup

Mini stuffed tomatoes with mozzarella and basil

Insalata caprese made from red and yellow tomatoes

Aubergine slices 'Caprese’

Zucchini fritters with sweet potato salad

Courgette frittersw ith salmon and sour cream

Pasta salad with roasted summer vegetables

Sweet potato gratin with mozzarella

Green vegetable pasta with ricotta

Green vegeatables minestrone with pesto and parmesan

Zucchini fritters with a chive dip

Zucchini fritters with a chive dip

Zucchini flower chips and coconut chips with orange salt

Vegetarian chilli with freekah and mozzarella

One-pot tomato pasta with burrata and basil pesto

Summer pasta with tomatoes, mini mozzarella and basil

Zucchini-Reis mit Kirschtomaten und gebratenen Kabeljauwurfeln

Minced meat skewers with fried zucchini and tomatoes

Minced meat skewers and fried zucchini with tomatoes

Sweet-and-sour pumpkin with roasted butternut cream

Leek and potato breakfast with fried eggs

Cauliflower and mozzarella fritters

Courgette noodles with vegan rocket and cashew nut pesto

Raucherlachs mit pochiertem Ei, Ricotta, Salat und Fruchten

Ox herbed tomatoes with goat's cheese wrapped in courgette

Pasta with zucchini asparagus and Parmesan cheese

Vegetables glazed in soy sauce

Aggplant and zucchini lasagne without flour

Aggplant and zucchini lasagne without flour

Butterfly tartlets with zucchini

Grilled zucchini rolls

Grilled zucchini rolls

Fried eggplant with pomegranate seeds and soy sauce

Broccoli, cauliflower and paprika pan

Colourful vegetable frittata

Colourful vegetable frittata with courgettes, mushrooms and tomatoes

Zucchini pancakes

Vegetable paella with wild rice and pine nuts

Gratinated oven-roasted vegetables with mozzarella

Green vegetable pasta with ricotta

Chard with yoghurt, ginger juice and and olive and fennel medley

Zucchetti with lemon butter. mozzarella and prosciutto

Crispy rice-lentil pancakes with peach-cucumber salad

Roasted courgette with basil and pine nuts

Chickpea soup with cashew nuts and almond puree

Noodle pot with vegetables

Smoky sweet potato chilli (vegan)

Roasted tomatoes with yoghurt sorbet

Green asparagus with cherry tomatoes, soy sauce and lemon

Chicken salad with almond dressing, seeds and sprouts

Red, yellow and white caprese

Risotto with green asparagus, white wine and Parmesan

Vegan vegetable curry with coconut millet and sprouts

Vegan chard parcels with quinoa in tomato sauce

Horseradish risotto with beetroot piccata (vegan)

Quinoa, Spinach and Garbanzo Beans Garam Masala

Vegetarian savoy cabbage roulade with couscous filling

Zucchini pancakes with halloumi cheese

Courgette fritters with a dip and herbs in an iron pan

Tomato and mozzarella frittata

Spicy pork collar steaks gratinated with mozzarella

Rice bowl with sesame salmon and goat’s milk yoghurt

Chicken pan with pumpkin and Brussels sprout

Veggie snacks: glazed carrots, zucchini carpaccio and fried eggplant

Avocado skyr cream with exotic fruit salad

Fried Zucchini with Chili Flakes

Zucchini flowers filled with mozzarella and ricotta on tomato sauce

Deep fried zucchini flowerstuffed with mozzarella cheese served on a crispy leaf salad and sweet chilly sauce on a grey plate

Tomato and mozzarella omelette

Rice noodle salad with peppers, sweetcorn and mozzarella

Gratinated tomatoes filled with herbs and mozzarella

Casarecce with courgette and almond pesto

Soft cheesy egg noodles with roasted red onions

Vegan lentil balls with tahini sauce

Pasta with a pepper and courgette sauce and olives

Lentil fritters with lentil puree and rocket

Stuffed butternut squash with vegetarian minced meat

Tempeh Thai Vegan coconut curry

Lunch Bowl mit Quinoa, Avocado, Ricotta, Rucola und Sprossen

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

Buchwheat with camembert, mushrooms and sage

Bream with baked vegetables

A healthy dinner pasta with green asparagus and zucchini

Fried butter beans in a pan

Green asparagus with parmesan in a pan

Vegan stir-fry vegetables

Roasted cauliflower with gunpowder spice, ghee and spring onions

A vegetable dish with tofu and mushrooms

Baked and marinated peppers

Oriental chickpea and aubergine stew (vegan)

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Bowl with courgette and lentil vegetables

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Bean burger with carrot ketchup and celery fries

Lamb's lettuce with crispy potatoes and fried mushrooms

Rye risotto with roasted broccoli

Buckwheat risotto with olives and sauteed fennel

Potatoes topped with Mediterranean vegetables and mozzarella

Zucchini Pea Fritter with Feta and Green Godess Dressing

Zucchini Pea Fritter with Feta and Green Godess Dressing

Zucchini Pea Fritter with Feta and Green Godess Dressing

Auberginen- und Zucchinirollchen mit Raucherlachs

Courgette and polenta cakes

Zoodles with tomatoes and basil

Tomato and courgette salad with Emmental cheese and oats

Pumpkin and zucchini lasagne

Colourful vegetable gratin with alpine cheese (low carb)

Courgette tagliatelle with bolognese sauce (low carb)

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Buckwheat tagliatelle with zucchini and squash flowers

Wholemeal Galette with Zucchini and Ricotta Stuffed Zucchini Flowe

Mediterranean vegetable gratinade with potatoes

Zucchini quiche

Cheesy polenta zucchini slice

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Vegan shell pasta with paprika-zucchini filling in tomato sauce