Stuffed aubergines with couscous
Braised aubergines with wild rice
Miso roasted baby aubergines with lentil and giants couscous salad
Baked aubergine with couscous and yoghurt
Vegetarian savoy cabbage roulade with couscous filling
Stuffed peppers with fried brown rice and vegetables
Grilled bell peppers with couscous
Aubergines with Hummus and Thyme Goat’s Cheese
Courgette with a nut and cheese crust and millet
Peppers with tofu rice filling in tomato sauce (vegan)
Turkish bulgur salad with pointed peppers and tomatoes (vegan)
Mange tout and couscous salad with lemongrass foam
Aubergine cannelloni with mozzarella
Roast aubergine and sweet potato gratin with vegetable cream
Quinoa stuffed aubergine
Grilled pepper stuffed with cous-cous and Balkan cheese
Chard dolmades
Salmon with millet and zucchini-tomato chunks
Celeriac cutlets with tomatoes
Oriental chickpea and aubergine stew (vegan)
Vegetarian courgette roulade with paella
Spicy couscous summer salad with tomatoes and mozzarella
Vegetarian aubergine and mozzarella burgers
Meatballs and colourful vegetables on couscous
Couscous with aubergine rolls and pepper coulis
Tomato and pepper risotto with parmesan
Roasted tomatoes with yoghurt sorbet
Mozzarella on fried courgette with peach ragout
Gratinated courgette with mushrooms and mozzarella
Gratinated oven-roasted vegetables with mozzarella
Variations of courgette with mustard and apple
Courgette pasta with an apricot and pepper sauce
Vegan one-pot pasta with peppers, tomatoes and basil
Vegan wholemeal pizza with tomatoes and rocket salad
Celery escalope with tomatoes and mozzarella cheese
Courgette pancakes with mint sauce
Pizza with courgette and fresh oregano
Tomatoes stuffed with couscous
Couscous stuffed tomatoes with green asparagus
Moroccan kefte with spicy tomato sauce and couscous
Tagliatelle with green asparagus and mini mozzarella
Ratatouille with creamy polenta (vegan)
Sweet potato bites with orange and rocket couscous
Eggplant rolls with cheese - step by step
Eggplant rolls with cheese
Roasted baby aubergine with Aleppo pepper and yoghurt dressing
Oriental aubergine puree with roasted cauliflower and tahini sauce
Healthy chicken burrito bowl
Couscous with vegetables and chicken
Couscous rainbow salad
Pan-fried artichoke hearts with beans
Cous-cous salad with chicken
Aubergine slices 'Caprese’
Couscous salad with tomatoes, chickpeas and poached egg
Zucchini fritters with sweet potato salad
Couscous salad
Risotto with green asparagus, white wine and Parmesan
Carrot filled lamb rolls with couscous
Couscous salad with chicken and vegetables
Couscous salad with chicken, braised tomatoes and feta
Couscous salad with chicken and vegetables - step by step
Imam Bayildi with tomatoes and rice
Grilled aubergines with mozzarella, tomato sauce and couscous
Caramelised onions with wild herb broth and mustard caviar
Aubergine rolls with carrot and cashew nut rice and feta cheese
Saffron risotto with oven-roasted vegetables
Rose fish parcels with tomatoes, pesto and mozzarella
Stuffed aubergines with rice, turmeric, nuts and dates
Rice bowl with sesame salmon and goat’s milk yoghurt
A stuffed aubergine filled with couscous, feta cheese and pine nuts
Hearty quinoa porridge with avocado, cherry tomatoes and eggs
Fried eggplant with miso
Vegetarian aubergine curry
Aggplant and zucchini lasagne without flour - step by step
Aggplant and zucchini lasagne without flour
Fried eggplant with pomegranate seeds and soy sauce
Vegetable dish with tofu
Roast vegetables with honey-lemon dressing and halloumi
Mashed potato and carrots with roast fennel and caper soy cream cheese
Vegan summer vegetables with beetroot hummus and dukkah
Green vegetable pasta with ricotta
Quinoa salad with rocket, avocado and Parmesan cheese
Italian lamb steak with polenta and paprika vegetables
One-pot tomato pasta with burrata and basil pesto
Spaghetti with vegan tomato sauce and cashew-parmesan substitute
Summer pasta with tomatoes, mini mozzarella and basil
One-Pot Lemon Pasta with Zucchini and Corn (vegan)
Pasta with cauliflower, tomatoes, olives and Grana Padano cheese
Cauliflower and tomato pasta with Grana padano cheese
Cheesy polenta zucchini slice
Bell pepper with herb quinoa filling
Quinoa pizza with tomatoes and feta
Red pointed peppers filled with rice and soy milk sauce served with panzanella
Rice noodle salad with peppers, sweetcorn and mozzarella
Polenta salad with pepper, cucumber and feta cheese
Fried courgette carpaccio with Parmesan
Stuffed peppers with couscous
Slow baked, stuffed aubergines
Couscous bowl with glazed carrots
A meatball with couscous and tzatziki
Spelt salad with mini mozzarella, courgette and tomatoes
Sirloin with couscous and roasted tomatoes
Pepper stuffed with red bean, corn and tomato salad
Oyster mushrooms with couscous and onions
Stuffed aubergines with chicken breast (Asia)
Grilled aubergines with herb tofu, dandelions and feta cheese
Roasted aubergines filled with moroccan vegetable tagine
Two healthy cups of soup: tomato soup and pumpkin soup
Ratatouille salad with Manchego
Avocado au gratin with chicken meat
Farrosalat mit gebratenen Auberginen
One-bowl vegetarian kibbeh with vine leaves
Aubergines with a minced meat filling and quinoa
Fat-burner smoothie with kefir, strawberries and cucumber (low GL)
Zaalouk (Auberginendip, Marokko)
Fresh salad with beans and zucchini blossoms
Baked beans and chickpeas with peppers, tomatoes and herbs
Peppers stuffed with couscous, spinach and droed tomatoes
Couscous with pork gyros, peas and spinach
Peppers stuffed with lentils and feta
Vegetarian tagine with chickpeas and aubergine
Quinoa tabouleh with coriander and capers
Tomato risotto with stracciatella di bufala
Aubergine polenta strudel with a tomato and mango salad
Mini stuffed tomatoes with mozzarella and basil
Baked mozzarella aubergines
Gazpacho de cereza - cherry and tomato cold spanish creamy soup
Tomato and mozzarella omelette
Pepper filled with sheep's cream cheese
Courgette omelette
Ingredients for blueberry gazpacho
Mediterranean tomato soup with vegan parmesan substitute
Tarte flambee with seafood and tomatoes
Vegan gazpacho with avocado
Buckwheat tagliatelle with zucchini and squash flowers
Vegan vegetable curry with coconut millet and sprouts
Vegan chard parcels with quinoa in tomato sauce
Horseradish risotto with beetroot piccata (vegan)
Pumpkin-millet dish with spinach and feta cheese
Fried rice with green asparagus, fried egg and cashew nuts
Pumpkin-millet dish with spinach and feta
Fried rice with green asparagus, cashew nuts and fried egg
Quinoa, Spinach and Garbanzo Beans Garam Masala
Stir fry with vegetables and cashew nuts (Asia)
Nasu Dengaku miso-glazed aubergines (Japan)
Ethiopian eggplant with yoghurt sauce and honey
Stuffed pumpkin with millet and vegetables
Pumpkin stuffed with millet and vegetables
Round courgette filled with barley and dried tomatoes (seen from above)
Breaded eggplant schnitzel with cheese
Ingredients for salmon with millet and zucchini-tomato chunks
Salmon with vegetable couscous in parchment paper with mint dip
Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse
Gratinated egglant with chickpeas
Gratinated eggplants
Grilled aubergine rolls with courgette, bell pepper, cream cheese and dried tomatoes
Fish with ratatouille
Courgette falafel with herb yoghurt and radish salad
Falafel roulade wrapped in aubergine with a curry-tomato sauce
Malangiani chini - Stuffed eggplants from Calbria
Matcha couscous with strawberries
Sesame cod on roast vegetables
Bowl with Avocado and Meatballs (Greece)
Salmon fillet with a crust and grilled tomatoes
Fruity lamb skewers with a couscous salad
Tomatoes stuffed with feta and couscous
Sunshine bars: muesli bars with dried fruit for a school lunch
Ricotta with berries
Summery couscous salad with grilled vegetables
Eggplants stuffed with haloumi, basil and pine nut
Greek tomatoes with rice filling
Green buckwheat with broccoli, broad beans and honey dressing
Couscous with vegetable stew (Tunisia)
Peppers stuffed with couscous and sausage
Vegetarian tomato paella with mangetout
Bell peppers with bulgur and mozzarella filling
Aubergines with saffron yoghurt
Aubergine quinoa with parsley and spicy sauce
Stuffed peppers with minced meat and rice
Zucchinis stuffed with minced chicken and baked in sour cream
Spiced lamb cutlets with couscous salad
Lamb chops with sumac and tomato couscous
Brain Food cup of soup: beetroot, black salsify and nuts
Cups of soup: coconut milk soup with dates, and beetroot soup with black salsify
Penne arrabbiata
Pasta with a pepper and courgette sauce and olives