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Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Fried eggplant with pomegranate seeds and soy sauce

Vegan Soy Miso chestnut mushrooms and Aubergine

Fried eggplant with miso

Spiced eggplant fritters

Miso roasted baby aubergines with lentil and giants couscous salad

Green asparagus with parmesan in a pan

Pumpkin and tomato curry with baked prawns

Lettuce leaves with falafel, raw vegetables and a yoghurt dressing

Baked beans in beer batter with radishes and pesto

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Zucchini fritters, yogurt and dill

Vegetarian aubergine and mozzarella burgers

Aubergine tempeh curry with coriander

Curried Fried Eggplant, Cucumber and Tomato Salad with Crumbled Cheese

Roasted Butternut with Baharat Spice and Herb Yogurt Dressing

Fried broad beans with bacon in a pan

Onion bhajis with yoghurt rajta

Veggie burger with lettuce, vegetables and yoghurt sauce

Zucchini fritters with sweet potato salad

Fried chicken with spicy rhubarb chutney

Fried butter beans in a pan

Vegetable dish with tofu

Mozzarella on fried courgette with peach ragout

Various salad dressings

Roasted aubergine

Cucumber salad

Seitan goulash with yoghurt

Eggplant rolls with cheese - step by step

Eggplant rolls with cheese

Vegetarian aubergine curry

Oriental aubergine puree with roasted cauliflower and tahini sauce

Zucchini fritters with sweet potato salad

Roast aubergine and sweet potato gratin with vegetable cream

Baked aubergine, tomatoes with chickpeas, served with strips of pita bread and yogurt

Baked aubergines with tzatziki

Ethiopian eggplant with yoghurt sauce and honey

Eggplant karniyarik 'split stomach'

Salad with fried cheese and pomegranate

Roasted cauliflower with gunpowder spice, ghee and spring onions

Avocado, courgette, cucumber and quinoa salad with pomegranate, pumpkin seeds and hot yoghurt dressing

Broccoli, cauliflower and paprika pan

Caribbean pumpkin and sweetcorn fritters with a mint and yoghurt dip

Crispy squit salat

Chopped chilli chicken stir fry

Spinach and leek fritters, yogurt, parley

'Coco Jumbo' potato curry with a creamy yoghurt

Baked and marinated peppers

Fried lettuce, lime crunch, Parmesan gel and egg yolk cream

Quick miso cod with edamame salad

Tagliolini cacio e pepe con peperoni

Verveine-pickled zander with zucchini and green tea yogurt

Stuffed aubergines with couscous

Rice bowl with sesame salmon and goat’s milk yoghurt

Cumin-spiced lamb with eggplant and freekeh salad

Various types of cucumber with a sheep's milk yoghurt lassi

Gebratene Jakobsmuscheln auf Gurken und Radieschen

A giant cornbread doughnut with sweet tomato sauce

Courgette pasta with an apricot and pepper sauce

Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)

Nizzasalat mit Kartoffeln, getrockneten Tomaten, grunen Bohnen und Ei

Courgette noodles with pesto

Roasted courgettes with Parmesan and a tomato medley

Breaded fish fillet with potatoes and cucumber salad

Breaded fish fillet with potatoes and cucumber salad

Fischstabchen mit Gurkensalat und Joghurt-Mayo-Dressing

Baked aubergine with couscous and yoghurt

Mixed salad with tomatoes and red onions

A colourful tomato salad with strawberry vinaigrette

Deep fried zucchini in parmesan crust

Baba Ganoush - traditional Turkish meze of yoghurt and roasted aubergine

Nasu Dengaku (Japanese miso aubergine)

Italian barley 'risotto' with mushroom

Fried cabbage

Baked and grilled vegetables with yoghurt dressing

Autumnal salad with fried pumpkin, lentils, radicchio, pomegranate seeds, leaf salad and parsley with dressing

Fried scallops with spinach sauce and curry mayonnaise

Fried dumplings with potatoes

Oven Roasted Baby Carrots with Herb Harissa

Aubergine fritters

Vegetable cheese fritter with salad on plate

Vegetable cheese fritter with salad on plate

Lachs mit Salat, Tomaten, roten Zwiebeln und Senf

Fried bananas, fried spicey rice and stew with tomatoes, potatoes, chickpeas and coriander

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Vegan stir-fry vegetables

Stir-fried vegetables with fresh herbs

A vegetable dish with tofu and mushrooms

Fried sardines with herb butter, grilled bread and tomatoes

Breaded and fried cauliflower florets with a dip

Fried chicken legs

Roasted red and yellow tomatoes in a pan

Cuttlefish

Vegetable salad with apple and yogurt dressing

Millet salad being dressed with vinaigrette

Vegetable paella with wild rice and pine nuts

Rye risotto with roasted broccoli

Buckwheat risotto with olives and sauteed fennel

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Sweetcorn beignet with puntarelle, wild thyme honey and thyme sheep's cheese dumplings

Lentil fritters with an aubergine medley

Plant-based 'meat' with vegetable and rice

Peppers marinated in honey with cheese filling

Rigatoni bake with radicchio and taleggio cheese

Halloumi and peperonata pan

Fried vegetables with Jerusalem artichokes, kale, fennel, peppers and mushrooms

Roast aubergine salad with olives and feta

Roast aubergine salad with olives and feta

Roasted jerusalem artichokes and mini tomatoes

Quinoa tabouleh with coriander and capers

Grilled pork fillet skewers in honey marinade with lentil salad

Avocado, cilantro, tomato, cucumber and sugar snap salad

Roast turkey with pumpkin and cider

Vegetarischer Jackfrucht-Burger mit Gemusepommes mit Joghurtdip

Beetroot baked falafels with coriander yoghurt, cucumber ribons, pomegranate and rocket salad.

Chard and mimolette quiche

Tikka masala curry with roasted vegetables and a cucumber and radish raita

Ham salad with pears, walnuts and yoghurt dressing

Baked fish with cucumber and potato salad and mustard dip

Wholegrain vegetable bowl with egg

Gebratene Jakobsmuscheln mit Salat und Orangen

Vegan celery coconut rendang (Indonesia)

Fried prawns with coriander and lime

Roasted Carrots with Harissa Yoghurt

Spaghetti and tomato salad with prawns

Chickpea and tomato salad

Feta cream with cruditUs

Asian shrimp with garlic and bean sprouts

Veggie snacks: glazed carrots, zucchini carpaccio and fried eggplant

Aubergines coated in egg with ajvar & yoghurt dip

Aubergine slices fried in oil

Fried monkfish fillet with a coconut crust, aubergine crisps and lime mayonnaise

Chard with yoghurt, ginger juice and and olive and fennel medley

Green shakshuka with eggs and a feta yoghurt dip

Scaloppine in parsley-caper butter with eggplants

Vegetable pakora salad with fruit chutney yoghurt

Schichtsalat mit Gemuse und Joghurtdressing im Glas

Indian tofu and potato curry with rice, vegetables and yogurt

Vegan butternut chilli

Grilled aubergines with herb tofu, dandelions and feta cheese

Spaghetti puttanesca served with carrot salad

Roasted Indian vegetables with turmeric yoghurt

Tomato risotto with stracciatella di bufala

Stuffed peppers with fried brown rice and vegetables

Asian eggplants with beet curry and potatoes

Stuffed Aubergine Curry with Rice (India)

Vegan sweet potato fries with citrus salt

Salad with roasted chicpeas, tomatoes, kale and mustard vinaigrette sauce

Breaded eggplant schnitzel with cheese

Quinoa stuffed aubergine

Braised aubergines with wild rice

Aubergine cannelloni with mozzarella

Aubergines with Hummus and Thyme Goat’s Cheese

Stuffed aubergines with couscous

Aggplant and zucchini lasagne without flour - step by step

Aggplant and zucchini lasagne without flour

Aggplant and zucchini lasagne without flour

Balti with green chillies, zucchini and red onion (India)

Spiced lamb stir-fry with spring greens

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Saffron risotto with oven-roasted vegetables

Miso aubergines with mirin (Japan)

Summer radish and smoked quail egg salad with green peas, radish micro greens and yoghurt Chimichurri dressing

Filled eggplant with lamb and pomegranate

Nasu Dengaku miso-glazed aubergines (Japan)

Fish burger

Couscous with pork gyros, peas and spinach

Roast lamb chops with rosemary and garlic

Baked artichokes coated in Parmesan

Vegan aubergine steaks with a miso glaze on Basmati rice

Parmigiana di Melanzane (eggplant casserole, Italy)

Parmigiana di Melanzane (eggplant casserole, Italy)

Eggplant ‘herring’ salad

Beef burger with onion, cheese and pickle

Kartoffelsalat mit Kapern-Vinaigrette, dazu geraucherte Forelle

Fried pumpkin with yoghurt dressing

Zucchini fritters with sour cream

Pasta salad with roasted summer vegetables

Gebratene Chilli-Knoblauch-Garnelen

A vegetable dish with tofu and mushrooms

Oven roasted red pointed cabbage with miso, lime dressing and cashew-sesame crunch (vegan)

Spinach pancakes with yogurt dressing

Fried samphire in a pan

Roasted pumpkins with hazelnuts

Fried pak choi

Rare lamb chops on a lentil medley with fresh chillis

Tomato and pepper risotto with parmesan

Pasta with zucchini asparagus and Parmesan cheese

Swabian pockets with roasted onions, cheese and salad

Swabian pockets with roasted onions, cheese and salad

Courgette cakes with spicy chickpeas, red cabbage, herbs and fried halloumi cheese

Zucchini and cucumber gazpacho with salted lemon, soy yogurt and fried chanterelles

Roasted tomato soup with fried halloumi

Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

Sichuan-style Asian greens stir-fry with crispy tofu

Roast chicken with strawberry salsa on a bed of rhubarb and asparagus

Fried Padron Peppers