Ratatouille
Ratatouille on a green plate
Summer ratatouille vegetables
Ratatouille on bowls
Ratatouille (France) with toasted bread
Ratatouille sauce with olives
Baked pizza with ratatouille and vegan cheese
Ratatouille in a ladle
Plate with ratatouille
Ratatouille with broad beans
Ratatouille with a fried egg
Ratatouille with creamy polenta (vegan)
Ratatouille with red peppers aubergine courgette red onions and basil
Stuffed courgette with ratatouille and mozzarella
Ratatouille with mackerel
Ratatouille croissants with fennel seeds
Ingredients for vegetable stew
Ratatouille cake
Vegetable soup with crackers
A ratatouille pizza
Ratatouille with lentils, buckwheat and pearl
French Ratatouille made with bell peppers, eggplant, yellow courgette, onion and garlic, served with fougasse
Bean soup
Bean pot
A meat, vegetable and beer stew
Stew with black beans
Rattatoiulle with grilled chicken breast
Ratatouille with boiled eggs, salas with olives and ruccola, parsleydip
Vegetable soup with ratatouille
Ratatouille salad with Manchego
Roast veal with provencale herbs and ratatouille
Vegetable soup with tofu
Smashed avocado and chopped tomatoes toasts, healthy green avocado salad
Broccoli
Green Vegetable Omelette
A vegetable platter with whipped egg white
Vegetable strudel with ricotta
Sauerkraut salad with winter vegetables
Warm cauliflower salad with almonds
Red pepper omelette
Tomatoes filled with scrambled eggs
A colourful rainbow salad
Brussels sprouts with apples and fennels
Meatballs on ratatouille with pumpkin
Tomato salad with red and green tomatoes
A mixed leaf salad with baked goat cheese
Pumpkin with sesame and olives
Ratatouille stew
Veggie and pumpkin soup with beans
Vegeterian bean cassoulet
Polenta with ratatouille
Lentil stew with kombu
Savoy cabbage stew with bacon
Ratatouille tray bake
Jar of French ratatouille with asparagus and basil
Soljanka
Stewed vegetables
Ratatouille salad
A wild herb salad with edible flowers
Vegetarian potato goulash with red pepper
Four different types of tomato sauce
Winter celeriac pasta with pecan nuts
Vegetable bowl with courgette and lentils
Fresh vegetable ingredients dropped into a saucepan
Spinach burger with scamorza and vegetables
Pastries filled with Gruyere and leek
Avocado toast with sprouts and cream cheese
Baked tarte flambee dough with fresh herbs on a baking tray
An empty tarte flambee tray
Lentil stew with smoked tofu
Red lentils soup
Three different salads in bowls
Grilled ratatouille skewers
French ratatouille
Autumnal mushroom cream soup
Vegan leek quiche with smoked tofu
Chickpea ratatouille and halloumi bake
Colourful vegetable stew with mushrooms
Vegetable ragout with curry
Stuffed tomato with ratatouille and prawns
Vegeterian tofu stew
Sauerkraut and pepper stew
White bean cassoulet
Cauliflower rice with pistachios
Kale chips
Vegan stuffed cabbage
Savoy cabbage and lentil cake (vegan)
Porple cabbage salad
Artichoke hearts
Pumpkin salad with nuts
Minestrone with toasted bread
Radish salad with herb pesto
Ratatouille sandwiches
Salsify and Brussels sprouts vegetables
Ingredients for stuffed vegan pita breads
Lentils with sausage
Vegetable soup in tureen
Ratatouille made in an air fryer
Ratatouille smoothies with parsley
Grilled pork neck
Buttered pretzels with chives
Ratatouille with red wholegrain rice
Ratatouille with thyme and pesto
Four ratatouille soups in glasses
Pot of vegan Ratatouille
Braten aus der Lammkeule mit Ratatouille zu Ostern
Mixed lettuce with edible flowers and feta
Nettle soup
Farmer's casserole with sour cream
ラタトゥイユ
Colorful salad with egg
Fried onion rings
Red lentil salad with boiled eggs
A fresh mixed leaf salad
Fast vegetable snack
Mixed leaf salad
Mixed pickles
Savory pumpkin bread with pesto
Celery puree with Roasted Vegetables
Vegetable stock (zero waste)
Salad with mozzarella sticks and tomato dip
Salad Coleslaw
Turnip cabbage salad with tofu
Red cabbage soup
Grilled red pepper spread
Autumn salad with apples
Fresh juice prepared from fruits and vegetables
Lentil stew with sour cream
Mushrooms stuffed with ratatouille
Kale and pumpkin stew with white beans
Red wine being added to a lentil dish
Bean goulash
Herb salad with soft boiled egg
Mediterranean vegetable cake
Lentil soup with cabbage (kale)
Preparation of vegan pan fry in kitchen for cooking
Grilled ratatouille
Potato medley
Egg terrine with vegetables for Easter
Tomato flakes
pepper, leeks, tomatoes and red kidney bean stew
Green asparagus quiche
Vegan ranch dip made from soya quark
Pulled truffle mushroom toast (vegan)
Corn sponge
Vegetarian 'Himmel und Erde' (black pudding, fried onions, and mashed potato with apple sauce)
Gluten-free nut and seed bread
Homemade pumpernickel with scrambled eggs
Ratatouille im Kochtopf
Vegetable salad with trout fillets
Couscous rainbow salad
Mushroom pizzas
Kale and cauliflower salad with peas
Topping ideas for white asparagus
Stuffed peppers with pumpkin and lentils
Middle eastern stuffed capsicums (vegeterian)
Celeriac flan with fried egg
Cucumber salad with black sesame seeds, nasturtium and fennel flowers
Fennel and celery salad with chestnuts and pomegranate dressing
Sweet-and-sour oven-roasted vegetables in a baking dish
Ratatouille ribbons
Provencal ratatouille
Ratatouille (outdoors)
Cornbread
Oven-baked ratatouille with eggs
Ratatouille with romanesco broccoli on couscous
Ratatuille of vegetables ready for the oven
Mother cooking in the kitchen with her son watching
Father and son preparing food together in kitchen
Happy father and son preparing food together in kitchen
White cabbage steaks on a baking tray