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Ratatouille with a fried egg

Ratatouille with creamy polenta (vegan)

Ratatouille in a ladle

Ratatouille sauce with olives

Ratatouille with boiled eggs, salas with olives and ruccola, parsleydip

Ratatouille salad with Manchego

Ratatouille

Ratatouille with lentils, buckwheat and pearl

Ratatouille

Plate with ratatouille

Ratatouille (France) with toasted bread

Ratatouille (France) with toasted bread

French Ratatouille made with bell peppers, eggplant, yellow courgette, onion and garlic, served with fougasse

Ratatouille on bowls

Ratatouille with mackerel

Rattatoiulle with grilled chicken breast

Breaded eggs on kimchi salad

Summer ratatouille vegetables

A ratatouille pizza

Ratatouille on a green plate

Ratatouille on a green plate

Hearty quinoa porridge with avocado, cherry tomatoes and eggs

Ratatuille of vegetables ready for the oven

Ratatouille on bowls

Meatballs on ratatouille with pumpkin

Leek and potato breakfast with fried eggs

Bean mix with frittata and millet porridge

Noodle pot with vegetables

Potato and mushroom tortilla with herb quark

Potato omelette with turmeric, spinach and red cress

Ratatouille cake

Ratatouille with broad beans

Ganmodoki tofu and vegetable fritters with algae and mu-err mushrooms

Jaroma cabbage roulade, Brouere cheese and nut butter crumbles

Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds

Pumpkin carpaccio with nut vinaigrette and boiled eggs

Salad Niscoise with herb vinaigrette

Avocado toast with broad beans, served with fried egg and fresh basil

French ratatouille

Polenta with ratatouille

Grilled green asparagus with raw ham and fried egg

Oven-baked ratatouille with eggs

Vegetable dish with tofu

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Roast aubergine and sweet potato gratin with vegetable cream

Baked beans in beer batter with radishes and pesto

Stuffed peppers with fried brown rice and vegetables

Mediterranean tomato soup with vegan parmesan substitute

Mashed potato and carrots with roast fennel and caper soy cream cheese

Green vegetable pasta with ricotta

Ricotta pancakes with spinach

Vegetable soup with tofu

Red wine being added to a lentil dish

Vegan garden vegetable stew with herb aioli

Vegan wheat soup with dried porcini mushrooms

Vegan winter soup with pearl barley

Vegan vegetable soup with Castelluccio lentils

Wholegrain vegetable bowl with egg

Avocado toast with boiled egg and cress

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

Poached egg with ratatouille and diced bacon

Ratatouille salad

Ratatouille

Ratatouille with red peppers aubergine courgette red onions and basil

Grilled ratatouille skewers

Vegetable soup with ratatouille

Vegan celery coconut rendang (Indonesia)

Healthy breakfast set

Stuffed tomato with ratatouille and prawns

Ratatouille croissants with fennel seeds

Mixed salad with tomatoes and red onions

Spring soup

Carrot tagliatelle with roasted pine nuts

Kale Chips

Tomato coulis

Tomato puree, concentrated 3 times

Tomato serum

White tomato broth

Peas and mushrooms and orignal beans nougat

Hot and cold pea soup with pea cress and wild asparagus

A colourful tomato salad with strawberry vinaigrette

Radish leaf soup

Avocado and pepper salad with a crunchy topping

Ingredients for Green Smoothies

Ready-made Green Smoothies in bottles

Moroccan chickpea salad with dates and spinach

Root vegetables on a tray with feta

Warm brussels sprouts and millet salad with feta

Colourful carrots with coconaise and hemp seeds

Ingredients for colourful carrots with coconaise and hemp seeds

Cold cucumber soup with soy cream

Vegan leek-blueberry soup with pumpkin seeds and shiitake mushrooms

Evergreen - green smoothie with spinach, apple and avocado

Vegan vegetable noodles with peanut sauce

Chard and bean salad with halloumi

Roast veal with provencale herbs and ratatouille

Mexican tofu pan with corn and beans

Ingredients for vegetable stew

Ingredients for vegan lentil and tomato saucepan

A bowl of chicken soup with vegetables

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Egg with asparagus healthy breakfast

Tomato and mozzarella omelette

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Potato and mushroom tortilla being tipped out

Pepper shakshuka with feta cheese

Vegetable tortilla with sweet potatoes

Courgette omelette

Green shakshuka with eggs and a feta yoghurt dip

Pointed cabbage shakshuka with black cumin seeds

Savoy cabbage frittata with crab topping

Oat pancakes with stewed plums

Ratatouille

Sourdough bread with cucumber-and-avocado cream and a poached egg

Mozzarella and potato bakes

Vegan chickpea 'meatballs' with pointed cabbage and papaya salad

Ingredients for potato omelette with turmeric, spinach and red cress

Chickpea ratatouille and halloumi bake

Chickpea ratatouille and halloumi bake

How to prepare ratatouille with pumpkin, aubergine and tomato

Oven-baked ratatouille with pepper, courgette, garlic

Endive bitter elixir with papaya and chia seeds

Ratatouille tray bake

Ratatouille purUe with organic herbs

Vegan Mango and Tomato Salad with Smoked Tofu

Pointed cabbage slaw with lupine slices

Stuffed courgette with ratatouille and mozzarella

Raw ingredients for soups and salads

Spinach and egg en cocotte

'Viennese style' vegan celery schnitzel with fried potatoes

Vegan shiitake stew with savoy cabbage and millet

Buddha bowl with fried egg, oven baked sweet potato, spicy chickpeas, red cabbage salad and guacamole

Vegan vegetable quiche with crispy blitz puff pastry

A white fork filled with a bite of garden salad

Herbal smoothie with pineapple and mustard greens

Ratatouille

Ratatouille

Tomato bread salad with mini mozzarella

Various types of cucumber with a sheep's milk yoghurt lassi

Courgette pasta with an apricot and pepper sauce

Vegan chard parcels with quinoa in tomato sauce

Ingredients for blueberry gazpacho

Pumpkin-millet dish with spinach and feta

Italian ribollita

Mushrooms stuffed with ratatouille

Mushrooms stuffed with ratatouille

Scrambled eggs with radish salad

Healthy food: Lunch box with vegetables, salmon, avocado, smoothie with avocado and salad with zucchini and ratatouille

An English breakfast with baked beans, fried eggs and avocado

Ratatouille (Provencal vegetable stew)

Green asparagus in vegetable consomme with a black tea broth and a sous vide egg

Grilled pork neck

Autumn pasta pot with kale and savoy cabbage

Minced meat and beans stew

Baked sweet potato with guacamole, another with spring onion and egg dip

Avocado and egg sandwich

Potato cream with egg and chanterelles

Ratatouille ribbons

Provencal ratatouille

Ratatouille (outdoors)

Chayote gratin

Fennel gratin

Jerusalem artichoke gratin

Gratinated courgette with mushrooms and mozzarella

Gratinated oven-roasted vegetables with mozzarella

Vegan celery nut tart

Vegan root and potato casserole

Red cabbage crostini with feta

Tarte flambee with seafood and tomatoes

Potato casserole with sauerkraut

Organic vegetables for ratatouille

Organic vegetables for ratatouille

ratatouille preserved in jar

Ratatouille with homemade focaccia

Ingredients for ratatouille

Ratatouille (low carb)

Ratatouille in a jar

Ratatouille in a pot

Ratatouille with parmesan

Lamb chops with ratatouille

Ratatouille with rosemary potatoes

Ratatouille with cheese baguette

A plate of ratatouille

Ratatouille with fresh tarragon

Ratatouille with rosemary

Ratatouille with chicken

Braised aubergines with wild rice

Cauliflower curry

Cauliflower curry

Vegan vegetable curry with coconut millet and sprouts

Vegetarian potato and savoy cabbage curry

Ingredients for Celery Coconut Rendang (Indonesia)

Oriental chickpea and aubergine stew (vegan)

Smoky sweet potato chilli (vegan)

Oat pancakes with blueberries and yoghurt

ラタトゥイユ

Various salad ingredients on a light background

Celery escalope with tomatoes and mozzarella cheese