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Vegan celery nut tart

Vegan root and potato casserole

Crispy celery cutlets with broccoli (vegan)

Vegan roast sweet potatoes

Vegan savoy cabbage lasagne

Roast aubergine and sweet potato gratin with vegetable cream

Asparagus tart on a brown board, with negative space

'Viennese style' vegan celery schnitzel with fried potatoes

Courgette feta and olive filo pastry tart

Salty pumpkin tart with sage, grapes and walnuts

Salty pumpkin pie with sage, grapes and walnuts

Celery escalope with tomatoes and mozzarella cheese

Gluten-free pea tartlets with fresh goat’s cheese

Roast vegetables with herb quark

Pizza with courgette and fresh oregano

Roast vegetables with honey-lemon dressing and halloumi

Brussel sprouts and fish casserole with potato topping

Black salsify and cauliflower casseroles

Upside-Down Pepper Tart

Tarte flambee with potatoes and pumpkin seeds

Sauerkraut cream puff

Vegan pizza with spinach and bean topping

Alpine cabbage and pasta casserole (vegan)

Vegan wholemeal pizza with tomatoes and rocket salad

Peppers with tofu rice filling in tomato sauce (vegan)

Vegan vegetable quiche with crispy blitz puff pastry

Gratinated oven-roasted vegetables with mozzarella

Wholemeal Galette with Zucchini and Ricotta Stuffed Zucchini Flowe

Celeriac cutlets with tomatoes

Sesame cod on roast vegetables

Honey-pumpkin tart with goat's cream cheese

Colorful carrot pie

Vegan strudel with nut-lentil filling

Spicy potato wedges with avocado cream (vegan)

Zucchini quiche

Ratatouille with creamy polenta (vegan)

Tarte flambee with seafood and tomatoes

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Gratinated courgette with mushrooms and mozzarella

Oven roast cherry tomatoes (vegan)

Vegan roast vegetable wraps 'To Go’

Vegan parsnip and polenta strudel

Pizza bruschetta with tomatoes and basil (vegan)

Vegan spiral tart with vegetables

Vegan spiral tart

Pumpkin tart with almonds and cranberries

Vegeterian tomato tart

Aubergine tart with bechamel sauce

Aubergine tart with bechamel sauce

Green pepper tray cake

Sweet potato gratin with mozzarella

Baked sweet potato with pea and goat’s cheese dip

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Beet cake with hazelnuts

Vegan carrot cake

Potato casserole with sauerkraut

Vegetable ciabatta gratinated with mozzarella

Gallette verdi di Carasau

Chayote gratin

Fennel gratin

Jerusalem artichoke gratin

Veggie gratin with vegetable sticks

Small quiches with summer vegetables

Ratatouille cake

Saddle of chamois in a salt crust with spring onion tart

Mini toast quiches with vegetables

Asparagus quiche with ham - steps by step

Vegan shiitake stew with savoy cabbage and millet

Chard and mimolette quiche

Peas and cheese tart

Celery escalope with a vegan dip

Broad bean and zucchini tart

Vegetarian tomato tart with mozzarella and chives

Ingredients for celery escalope with a vegan dip

Steamed spring vegetables

Vegetable dish with tofu

Braised aubergines with wild rice

Japanese-style beans, broccoli and leek

Vegan vegetable curry with coconut millet and sprouts

Vegan chard parcels with quinoa in tomato sauce

Horseradish risotto with beetroot piccata (vegan)

Vegan one-pot pasta with peppers, tomatoes and basil

Stir-fried vegetables with fresh herbs

Baked beans in beer batter with radishes and pesto

Stuffed peppers with fried brown rice and vegetables

Mashed potato and carrots with roast fennel and caper soy cream cheese

Vegan summer vegetables with beetroot hummus and dukkah

Polish croquettes with sauerkraut and mushrooms (vegan)

Chard dolmades

Green asparagus with cherry tomatoes, soy sauce and lemon

Soft cheesy egg noodles with roasted red onions

Spaghetti pie with ground beef

Baked sweet potatoes with vegan yogurt

Ingredients for baked sweet potatoes with vegan yogurt

Celery nut cutlet with salad

Cheese tart with walnuts, with tomato salad

Celery and nut escalopes with salad

Leek carrot and sprout tarte tatin

Carrot and asparagus tart with pumpernickel

Courgette with a nut and cheese crust and millet

Stir fry with vegetables and cashew nuts (Asia)

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

Pumpkin cake with vegan cream cheese topping, caramelised pumpkin and walnut seeds

Pumpkin pie with vegan cream cheese topping, caramelised pumpkin and walnut seeds

Pumpkin pie with vegan cream cheese topping, caramelised pumpkin and walnut seeds

Roasted squash with a crispy topping

Cauliflower casserole with leek and hazelnuts

Cauliflower casserole with leek and hazelnuts

Ingredients for vegan vegetable quiche with a quick and crispy batter

Vegan tomato quiche with tofu cream

Vegan tomato quiche with tofu cream

Gratinated eggplants

Baked pumpkin in bechamel sauce with cheese

Colourful vegetable gratin with alpine cheese (low carb)

Tomato gratin with mushrooms

Potato bake with vegetable filling and herb quark

Salmon with green asparagus en papilotte

Mushrooms (Portobello) with cherry tomatoes and mozzarella balls

Tart with shallots

Tomato galette with thyme

Galette with cabbage florets and sausage

Spicy filo dough star with fennel and goat’s cheese (for Christmas)

Zucchini cake with strawberries

Tomato tartlets with cream cheese filling and oregano

Beetroot tart with feta

Tomato tart with goat's cheese

Carrot pie

Nettle Tartlets with almond flakes

Potato and morel pie

Potato and morel pie, sliced

Tray quiche with green peas

Quiche with asparagus

Autumnal zucchini frittata

Autumnal zucchini Frittata

Mushroom quiche with spinach, unbaked

Making mushroom quiche with spinach

Mushroom quiche with spinach

Savory pumpkin quiche

Snmall spinach quiche

Savory beetroot and goat cheese pie

Spinach and peanut tart with raisins

Tarte flambee with shellfish and cherry tomatoes

Onion tarte tatin with rocket, Parma ham and Parmesan cheese

Vegan red wine and onion tart with almond cream

Cauliflower steaks with olive salsa on a baking tray

Roast beetroot with rosemary

Mozzarella with a potato crust

Stuffed butternut squash with vegetarian minced meat

Root vegetables on a tray with feta

Baked sweet potato with a dip

Vegetable salad with roast vegetables and white beans

Roast savoy cabbage slices with herb remoulade

Baked beans and chickpeas with peppers, tomatoes and herbs

Baked and marinated peppers

Red pepper and chicken strudel

Roasted vegetables

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Bell pepper cannelloni with ricotta sauce

Aggplant and zucchini lasagne without flour

Aggplant and zucchini lasagne without flour

Hearty lentil and leek pie

Tomato galette

Tomato galette, hand holding a piece

Making a tomato galette as hands fold down the edge of the pastry

Broccoli, roasted capsicum and feta tart

Asparagus and peas tart

Filo pastry tart with vegetables and feta

Sweet-and-sour pumpkin with roasted butternut cream

Vegan potato-parsnip-apple casserole with brown bread croutons

Vegan potato-parsnip-apple casserole with brown bread croutons

Tart with mushrooms and goat cheese

Souffled fruit tartlets

Quiche with cream cheese and gooseberries

Carrot and walnut cake

Beetroot cake with walnuts

Autumn carrot cake with nuts

Autumn carrot cake with nuts

Pumpkin and mushroom pudding with mustard sauce

Red lentil dal with spinach

Vegan lentil balls with tahini sauce

Stuffed mushrooms on turmeric lentils

Vegan lentil dal with roast romanesco and soy yoghurt

Vegan celeriac escalope being made

Roasted Butternut with Baharat Spice

Vegan spaetzle with mushroom sauce and spiced red cabbage

Plant-based 'meat' with vegetable and rice

Butterfly tartlets with zucchini

Butterfly tartlets with zucchini

Vegan jacket potatoes with farofa and pea-herb pesto

Spiral vegetable quiche

Spiral vegetable quiche

A woman holding a cheese tart with walnuts

Woman holding cheese tart with walnuts

Woman holding cheese tart with walnuts

Woman holding cheese tart with walnuts

Vegan pumpkin cheese cake with white chocolate and caramelized hazelnut sprinkles

American pumpkin pie