Ground meat terrine
Pot au feu of veal
Game pate
Fish terrine with shrimps
Shrimp flan
パテドカンパーニュ
パテ フランス料理
Sandwiches au gratin
田舎風パテ
Ham terrine
Canapes
Pheasant ragout fin
Avocados with herb mousse
Duck pate on a cracker
Pheasant pate on crackers
Fried prawns in sauce on porcelain spoons
Topinki
Mackerel mousse
Game liver parfait in a flip-top jar
Two slices of salmon terrine with dill on a plate (top view)
A Beef Taco Platter
Plate of pork patties with mango salsa
Ham pudding
Trout pate en croute
Meatballs
Meat patties in the plate
Patties with meat in the plate
Meat pancakes served in the plate
ガーリックトーストとパテ
Patties stuffed with meat in the plate
Watercress and sheeps cheese filo pie
Homemade liver pOtU
Chicken Liver Pate
Larded braised beef with pasta
Mini pizzas with shrimp
Artichokes with dips
High angle view of salmon pate on crusty rustic bread and salad leaves
Picanha steak with chimichurri on three tasting spoons
fried snack,Kowloon,HongKong,China
Tartine Bistrot (Beef carpaccio on toast, France)
Duck parfait smeared on triangular toast with salad and knife on brown plate
Beef tartare with marinated ginger and toasted farmhouse bread
Sour cream terrine with green cucumber jelly
Beef tartar on a spoon
Oregon rabbit pate with pickled vegetables and extra virgin olive oil
Plate of chicken pate with mushroom, mini oatcakes and salad leaves
Mushrooms a la grecque
Sliced roast beef
Pates on toast.
Beef carpaccio on rocket
Plum tomatoes with bundnerfleisch
Homemade liver pOtU in jars
Veal pate with rosemary, partly sliced
Veal pie
Meat terrine with a slice of bread and gherkin
Minced meat pie from Cornwall
Plate full of tasty meat patties
Empanadas Served in a Ceramic Crock; One Broken in Half
Homemade pate with butter and sage leaves with croutons
Pichelsteiner stew (Meat and vegetable stew)
前菜
Four dishes with herb butter
Overhead view of corned beef hash patties in roasting tin
Berry cherry jelly terrine on brown ceramic plate
Hard-boiled eggs in aspic with greens
Boiled breast of beef with broccoli sauce
Eine Portion Chicken Pot Pie
Pizza pretzels in a white dish
Small snacks
A picanha steak with chimichurrion a tasting spoon
Vegetable cakes in baking dishes
フランス料理テリーヌ
Boiled beef with vegetable puree
Veal-banana skewers
Mushroom pate
Mussel patee
Chicken skewers with bacon and prunes a la plancha
Pate di fegatini (liver pate, Italy)
Mozzarella sticks, studio shot
Roast Beef Crostini with Blue Cheese
Cold sliced roast beef with salsa verde
Veal carpaccio rolls filled with caviar
Country pate
Chicken liver pate with crusty bread and radicchio on plate
light meal
Taster spoons with scallops on sweetcorn pur
Beef broth with small Tirol dumplings
Chicken liver pate on crusty white bread with knife on brown plate
Two barbecued corn cobs on a plate (view from above)
Carpaccio of salmon and catfish
Beetroot terrine with veal (Vorarlberg, Austria)
Ground meat-savoy cabbage pudding
Ratatouille on a spoon
Orkney crab pate on crackers, lime wedges and mixed salad, dark background
Crust pate
Plate of crust pate
Terrine of pate
Wild boar terrine
Close up of delicious food, Kyoto fu, Japan
fried chicken,Hong Kong,China
Tuna terrine
Shrimp and chervil quiche
シャルキュトリー
Broccoli terrine
Christmas snack of duck liver pate with armagnac & cranberries. Shredded spring onion, bay leaf and mixed green salad leaves
Seared foie gras with compressed apple
Buffet : crust pates and pies
A smoked sausage with bread in a rustic bowl
Partridge terrine with pistachio and litchi crust
Herb rice cakes with smoked salmon
Avocado with prosciutto
Stuffed pineapple with tunny
Fruit salad with cress border
Baked beef pie
Beef pie
Mini-meat pies with veal filling
Country terrine
Several different varieties of pizza
Chicken wings on green plate
Salmon terrine and various appetisers
Eggplants in soy milk
Pies on a wooden board
Fillet of veal with asparagus and potatoes
Vitello all uccelletto, italy
Plate of corned beef hash patties and salad leaves
Veal pate with red cabbage (Christmas)
Veal pie with cranberry and horseradish sauce
Polenta slices in a paper bag
Above shot of Japanese style rice with meat source, Aomori, Aomoriken, Japan
Veal liver in orange sauce
Polenta cakes with mushroom stuffing on a platter
Terrine of pork and chicken with an apple in a jar
Slices of beef in rice paper rolls
Tielles filled with minced meat (France)