Fish terrine with shrimps
Shrimp flan
Asparagus salad with shrimp
Salad with green pasta and chicory
Mackerel mousse
Saddle of lamb with potato gratin
Festive winter salad with shrimp
Herb rice cakes with smoked salmon
Fish fillet with green vegetable noodles
Breaded fish fillets
Skewered fish in aluminum pan
Topinki
Ham terrine
Lasagna with shrimp
Orange-chard gratin
Vegetable gratin
Shrimp salad
Stuffed sole rolls
Crab-egg salad with cress
Shrimp casserole with dill
Crab and Rice Salad Served on Lettuce Leaf
Spinach salad with smoked eel
Trout au bleu with sherry mousse
Mini fish appetisers in batter
Pomodori ripieni
Lobster on a mixed leaf salad with orange butter
Sour cream terrine with green cucumber jelly
Cream of yellow pepper soup with a crispy prawn on a rice leaf
Fish stew with shrimps and dill
Trout au bleu with butter potatoes
salmon terrine
Pot au feu of veal
Large pancake tart
Carpaccio of salmon and catfish
Pike-perch with stewed cucumber
Sole rolls
Cod fillet in red sauce
Trout mousse on curly endive
Trout fillet with spring onions
Plaice fillet with asparagus
Broad bean puree
Crawfish bisque (crayfish soup, USA)
Ham pudding
Artichokes with three sauces
Shrimp Cocktail Served in a Stem Glass; White Background
Insalatina di sedano con gamberi rossi (celery salad with prawns, Italy)
Plate with iced clams, close-up
Asparagus with fried quail's eggs
海鮮丼
White asparagus with herb sauce
Fried appetizers on plate, elevated view
Slices of crayfish with vegetables
Wok with vegetables and shrimps, chopsticks
Tomato skewers
Hard-boiled eggs in aspic with greens
Deviled eggs and stuffed green peppers
Fruit salad with cress border
Almond prawns with a sudachi vinaigrette
Fish pie with prawns
白エビの釜揚げ
Tagliatelle gratin
Fennel au gratin
Sole in red beet mousse
Chicken with romanesco
Various types of sushi on a white plate
Crab cappuccino with a langoustine skewer
Rice paper packet filled with shrimps
Stuffed sardines with rosemary
Silure sheatfish on lentil stew
Cauliflower gratin
Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
Char wrapped in vegetables on a fresh chive sauce
Veal loin
Sliced leg of lamb with bell pepper and zucchini
White asparagus with fillet of pork
Tortellini with vegetable cream sauce
Provence-style chicken
Eggplant dish with assorted sprouts
Mixed cooked bell peppers
オマール海老
Spot prawns with chickpeas, herb coulis and meyer lemon.
Gamberi in pastella con tartara (baked prawns with tartare sauce, Italy)
Prawns and glass of white wine, elevated view
Gambas with olives
Sashimi made from Maledivian wahoo fish
お造り
Vegetables au gratin
Cucumber and salmon roulade stuffed with cream cheese
Trout in foil with herb potatoes
plated fish chips and peas dinner
Fish curry with jasmine rice
Curry soup with shrimps
Green asparagus with dumplings
甘エビのカルパッチョ
Fish with Thai-style vegetables
Potato Cream Soup
Crispy fried salmon trout on tomato risotto
Bread with obatzta
Tegamino di pesce alla viareggina (Viareggio-style fish stew, Italy)
Ebi-nigiri (shrimp), ika-nigiri (cuttlefish)& saba-nigiri (fish)
グラタン
Croissants with smoked fish, orange zest and fennel leaves
Fish cakes with prawns, vegetable salsa and capers
Venison-leek pan dish
Liver stew with potato patties
Meat and rice dish
鯛の塩焼き
Gumbo with fish and prawns
Alaska spot prawns with artichoke, tobiko, black lentils and creamy prawn broth.
カニクリームパスタ
King prawns on a potato medley
Arrangement of fruit; meat & fish
Bouillabaisse made from freshwater fish
Hazelnut oats with broccoli
Eggplant dish with mozzarella
White asparagus with lemon bechamel sauce
Pasta salad with shrimp and oranges
Bouillabaisse (fish stew) with Rouille tomatoes
White asparagus with smoked sausage dumplings
Shots of jelly fish with quail egg and caviar (vertical) *** Local Caption *** Chupitos de gelatina de pescado con huevo de codorniz y caviar (vertical)
ブイヤベース
Semolina flummery with orange sauce
Prawn cocktail platter with green seafood sauce
Fine cocktail snacks with champagne
Fish fondue with hake, carp and salmon trout
Skewered belly of pork with caraway potatoes
Potatoes filled with liver sausage
Small cheesecake for two
Tomatoes, bolognaise style
Chateaubriand with fennel
Plate of assorted pasta
Braised boned turkey leg on vegetables
Stuffed pita bread served with hummus and tabbouleh
Pates on toast.
Cooked fish in dish
cooked fish in dish
Four dishes with herb butter
Plum tomatoes with bundnerfleisch
Mixed salad with smoked ham
Ground meat terrine
Octopus with melon and prawns
Wheat Flour Product, Chinese Food,
白身魚のカルパッチョ
エビ料理
Mackerel and peppers
海鮮サラダ
Tempura prawn in a bowl with chopsticks (Japan)
ムールココット
Pan of grilled fish
Nasello alla palermitana, italy
Crab souffle in a white porcelain bowl
Two mini salmon pies in baking dishes on a wire rack
King prawns in paprika mousse
ムール貝
Fricassee with champagne mousse
Half-cutted lobster in white plate and two unknown dishes
Stuffed squid with chanterelle mushrooms
Rice noodle roll with shrimps inside on a white plate
Plate of grilled fish with salad
Skewered swordfish with caperberries
Asparagus and fish salad
Langoustine medallions with asparagus terrine and strawberry and pepper jelly
An open shrimp sandwich
Mini prawn and caviar sandwiches
Prawn pate with crispy bread triangles
Baked pasta with broccoli & ground meat
Tomato gratin
エスカルゴ
Jumbo shrimp with aioli
エビと野菜のグラタン
Plate of crusted fish
ふかし浅利
Vietnamese spring rolls with a vegetable, prawn and mushroom filling
Chopped salmon with fried egg and avocado
Sweet and Sour Shrimp Soup
Battered fish in a bowl with lime halved, sea salt and sprig of fresh lime leaves
Grapefruit and prawn salad
Fried squid and prawns
Three breaded fried prawns
シーフードカレー
Fried pollack with a herb and nut crust
アボカドとえびのハニー和え
Scallops in cucumber cream sauce
Rice paper sacks with prawns and roasted vegetables
Smoked sausage bake au gratin with green peas
Potato ratatouille with thyme
Omelet-wrapped sausages
懐石料理
Crab and prawn terrine with lettuce
Plate of baked whole fish
Potted shrimps
Fillet of beef in puff pastry
Grilled chicken with garlic and herb bread