Semolina flummery with orange sauce
Orange souffle
Tortellini with white sauce
Blueberry pancake with cream
Festive chocolate pudding
Almond pudding snow white
Lemon jelly
Red fruit pudding
Chocolate parfait on custard
Ribbon pasta with vegetables and herbs
Fruit salad with rye sprouts
Vanilla pudding with chocolate sauce
Foil wrapped ratatouille
Cervelat dumplings on tomato sauce
Crouton with artichokes
A piece of lasagna
Orange segments with avocado cream
Hard-boiled eggs in aspic with greens
Meat fondue
Fruit loaf
Dandelion radicchio salad with asparagus
A bowl of chicken soup with soy sprouts
Radishes with sprouts
Artichoke heart salad with celery
Orange pudding
Salad with apple, orange and onion
Fresh onion salad
Vanilla pudding with redcurrants
Fruity pumpkin soup
Small cheesecake for two
Lamb strudel with vegetables and waffles
Asparagus and fish salad
Green asparagus with parsley almond cream sauce
Small snacks
Trout au bleu with sherry mousse
Turkey leg with potatoes
Coffee and croissant
Boiled breast of beef with broccoli sauce
Waffles with assorted sauces
Sour cream terrine with green cucumber jelly
Vegetables au gratin
Szegedin-style goulash
Semolina pudding with a red wine sauce
Puff pastry asparagus patty
Vanilla icecream on two fruit sauces
Cucumber rolls with chard caviar
Tiramisu, rome, latium, italy
Cherry pudding
Peach tart
Chocolate soufflesin a soufflesdish
Orange, cut open, wedge of orange, almonds in bowl
Californian coleslaw
Orange-chard gratin
Fish fillet with green vegetable noodles
Plaice fillet with asparagus
Quark souffle with apricot and praline sauce
White asparagus with herb sauce
Chocolate pudding with blobs of cream
Change plate with a receipt and french money
Chicory with grapefruit
Wrapped pear
Herb rice cakes with smoked salmon
Topinki
Pomodori ripieni
Tomato rice with cheese
Colorful sausage salad
Mixed salad with smoked ham
Fruit salad with cress border
Fried appetizers on plate, elevated view
Mixed vegetables, leipzig style, with medium-soft egg
Chinese noodle-bell pepper salad
Stuffed zucchini with white wine
Potatoes filled with liver sausage
Caffe con panna
Tomato skewers
Deviled eggs and stuffed green peppers
Braised boned turkey leg on vegetables
Plum tomatoes with chicken leg
Sole in red beet mousse
Provence-style chicken
Mandarin mousse
Brussel sprout, close-up, part of
Lamb crepinettes with vegetables
Chicken breast with chick peas
Jellied poultry
Platter with corn dog and fruit
Platter with face made from tortilla
Asian noodles
Two sundaes with yellow plums
Tall glass of chocolate milk
Shrimp salad
Brussels sprouts in a bowl, close-up, part of
Platter with candy face
Fine salt in earthenware pot
Americanino
Cauliflower gratin
Two passion fruit souffles against a white background
croissant
Kiwi-orange-mousse with strawberry cream
Cod fillet in red sauce
Rabbit fricassee
Plaice fillet with parsley sauce and rice
Tortellini with vegetable cream sauce
Cocoa waffles with orange sauce, ricotta and kumquats
Banana-raspberry-mousse
Assorted cookies on a tray; server
Dragon fruit on plate, elevated view
Crab souffle in a white porcelain bowl
Summery meal with mushroom omelette
Close-up of sliced watermelon in a plate
Venison-leek pan dish
Side car; decorated
Risotto with vegetables and mushrooms
Shrimp flan
Charlotte with raspberries
Chocolate souffle in cups
Festive winter salad with shrimp
Green tea souffle
Summery aperitifs
Salmon lasagna on tomato froth
Plum tomatoes with bundnerfleisch
Fillet of beef tatar with ingredients
Chicken strudel
Liver stew with potato patties
Rice salad with chicken breast
Meat and rice dish
Almond-orange-souffle
Potato Cream Soup
Poultry-apple salad
Crepes with maple syrup
A single artichoke, close-up
Mixed cooked bell peppers
バターをのせたパン
Cutlet with bean curry
Spaghetti al tonno
Fresh salad and colorful cocktail salads
Fennel souffle in a cup
A bowl of macaroons
Tomato gratin
食器
Caramelized lemon tart with creme fraiche and rhubarb ginger sauce
A dessert platter with chocolate truffles, raspberries and mango sauce
Macarons on a white plate
Mixed salad with cucumber
Dish of mozzarella cheese, basil and tomato
Fennel souffle in three jars
Fennel souffle in a jar
Cake bake with cherries
Pumpernickel-cherry bake
Fruit quark
Fish terrine with shrimps
Stewed plums
Platter with macaroni and fruit face
Kassler rippenspeer in white sauce with salad
Delicate duck pie
白髪ねぎ
Chocolate polka-dot cake
Potatoes in their skins topped with sour creme and caviar
Egg nogg
Colorful drinks
Yellow star
Dish drainer with clean dinnerware
Fruits and vegetables around glass of juice
Green tea in a white porcelain cup
Mushrooms a la grecque
Chinese bean thread noodle salad
Saddle of lamb with potato gratin
Smoked sausage bake au gratin with green peas
Potato ratatouille with thyme
Vegetable gratin
Mushroom salad with green beans
Crepes filled with strawberries
Pork with soy sprouts
Tiramisu, latium, italy
Chocolate sponge
Assorted marzipan chocolates
Mini espresso and nut souffles in cups
Trout au bleu with butter potatoes
Breaded fish fillets
Trout fillet with spring onions
Carpaccio of salmon and catfish
Asparagus with fried quail's eggs
Aperol sour
Figs with raspberry froth
Chateaubriand in morel cream sauce
Empty souffle dishes
White asparagus with lemon bechamel sauce
Fillet of pork with mustard sauce
Robiola d'Alba (cheese from Piemond, Italy)
Egg basket from leavened dough surrounded by spring flowers
Spinach salad with smoked eel
Eggplant with tomato and rice filling
Asparagus salad with shrimp
Raw cauliflower salad with cucumber
Asparagus salad with sugar peas
Chicken with romanesco
Custard
Braised basil potatoes