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Mixed cooked bell peppers

Sliced leg of lamb with bell pepper and zucchini

Provence-style chicken

Tortellini with vegetable cream sauce

White asparagus with fillet of pork

Liver stew with potato patties

Chinese noodle-bell pepper salad

Veal loin

Venison-leek pan dish

Grilled chicken with garlic and herb bread

Meat and rice dish

Fillet of pork with mustard sauce

Chateaubriand in morel cream sauce

Braised leg of rabbit

Plaice fillet with asparagus

Pasta with morels and savoy cabbage

Feta rolls with bulgur

Mixed vegetables, leipzig style, with medium-soft egg

Eggplant dish with assorted sprouts

Trout au bleu with sherry mousse

Fried appetizers on plate, elevated view

Boiled breast of beef with broccoli sauce

Braised boned turkey leg on vegetables

Small cheesecake for two

Pike-perch with stewed cucumber

Breaded tofu slices with unripe spelt grain

Fillet of pork with cheese and potatoes

Rolled slice of beef with brussels sprouts

Trout mousse on curly endive

Trout au bleu with butter potatoes

Sole in red beet mousse

Jellied ham with vinaigrette sauce

Tomato gratin

Rice salad with chicken breast

Fish fillet with green vegetable noodles

Saddle of venison with cranberries

Topinki

White asparagus with herb sauce

Potatoes filled with liver sausage

Roasted kassler rippenspeer in plum sauce

Cherry tomatoes with roast beef

Nasello alla palermitana, italy

Fillet of beef in puff pastry

Sole rolls

Cod fillet in red sauce

Lamb chops with leek and beans

Sliced meat asia-style

Trout fillet with spring onions

Saddle of lamb with vegetables

Festive christmas meal with sliced pheasant breast

Sichuan chicken

Asparagus salad with shrimp

Turkey breast with bell pepper filling

Couscous with vegetables and spicy sauce

Skewered fish in aluminum pan

Plate of assorted pasta

Bell pepper-couscous salad

Mixed salad with smoked ham

Grilled salmon and potato cake

Stuffed squid

Pancakes au gratin with ground meat

Tagliatelle gratin

Deviled eggs and stuffed green peppers

Ground meat-savoy cabbage pudding

Plaice fillet with parsley sauce and rice

Small snacks

Hard-boiled eggs in aspic with greens

Fish terrine with shrimps

Potato ratatouille with thyme

Vegetable gratin

Bean stew

Fillet of pork with mustard vinaigrette sauce

Breaded fish fillets

Pomodori ripieni

Chateaubriand with fennel

Saddle of lamb with potato gratin

Cauliflower gratin

Pork with soy sprouts

Hazelnut oats with broccoli

Eggplant dish with mozzarella

White asparagus with lemon bechamel sauce

Crepes filled with vegetables

Dish of sweet potato bake

Dish drainer with clean dinnerware

Seder plate and matzo, overhead view

Larded braised beef with pasta

Fillet of pork with artichokes

Baked pasta with broccoli & ground meat

Fennel au gratin

Herb rice cakes with smoked salmon

Tomato skewers

Cherry tomatoes with edam cheese

Fruit salad with cress border

Lamb strudel with vegetables and waffles

Roulade skewers

Cutlet with bean curry

Lamb crepinettes with vegetables

Chicken breast with chick peas

Platter with corn dog and fruit

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Skewered belly of pork with caraway potatoes

Tomatoes, bolognaise style

Chicken with romanesco

Saltimbocca alla romana

Tris di pasta

Stuffed turkey leg with red cabbage

Vegetables au gratin

Cake bake with cherries

Braised turkey leg in vegetable stew

Orange pudding

Chicken strudel

茹でたオクラ

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Orange-chard gratin

ゆで卵

ゆで卵

ゆで卵

Lemon cottage cheese

Spinach salad with smoked eel

Potato Cream Soup

Mixed salad with cucumber

Change plate with a receipt and french money

Meat fondue

Cervelat dumplings on tomato sauce

Summery aperitifs

Foil wrapped ratatouille

Semolina flummery with orange sauce

Festive chocolate pudding

Almond pudding snow white

Lemon jelly

Red fruit pudding

Caffe con panna

Blueberry pancake with cream

Fruit loaf

Asparagus and fish salad

Dandelion radicchio salad with asparagus

A bowl of chicken soup with soy sprouts

Chocolate parfait on custard

Chicory with grapefruit

Radishes with sprouts

Salmon lasagna on tomato froth

Ribbon pasta with vegetables and herbs

Turkey leg with potatoes

Green asparagus with parsley almond cream sauce

Vanilla pudding with redcurrants

Omelet-wrapped sausages

Artichokes with three sauces

Confit de canard

Brussel sprout, close-up, part of

Beef tongue in date sauce

Asparagus with fried quail's eggs

Chinese vegetable fry

Herbed lamb slices with chard

Spaghetti aglio olio

Brussels sprouts in a bowl, close-up, part of

食器

Spareribs with mustard crust and potatoes

Artichoke heart salad with celery

Smoked sausage bake au gratin with green peas

Almond-orange-souffle

Delicate duck pie

Duck roast

Meat loaf in puff pastry

Beef-vegetable stew

Roastbeef with assorted sauces

Braised dill chicken

茹でたグリーンアスパラにドレッシング

茹でたグリーンアスパラ

Beef ham with spring onions

和風だしイメージ

Fillet of pork chinese style

親子丼

A bowl of sweet roasted almonds

souffle dishes

白髪ねぎ

Puff pastry asparagus patty

Chinese dumpling

Chinese dumpling

Chinese dumpling

Chinese dumpling

Chinese dumpling

Plate of spinach tart

Strawberry cake,aerial view

Pancakes

Carpaccio of salmon and catfish

Trout in foil with herb potatoes

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