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Roasted kassler rippenspeer in plum sauce

Fillet of pork with mustard vinaigrette sauce

Beef ham with spring onions

Jellied ham with vinaigrette sauce

Fillet of pork with mustard sauce

Veal loin

Cherry tomatoes with roast beef

Provence-style chicken

Fillet of pork with cheese and potatoes

Roast veal wrapped in ham with rosemary

Pancakes au gratin with ground meat

Tomato gratin

White asparagus with fillet of pork

Saddle of lamb with vegetables

Tortellini with vegetable cream sauce

Chateaubriand in morel cream sauce

Sauerkraut salad with grapes & ham

Venison-leek pan dish

Sliced leg of lamb with bell pepper and zucchini

Grilled chicken with garlic and herb bread

Rolled slice of beef with brussels sprouts

Braised leg of rabbit

Sliced roast ham with vegetables

Meat and rice dish

Endive salad with croutons and bacon

Baked pasta with broccoli & ground meat

Leg of hare with cream sauce and brussels sprouts

Ham sandwich

Kassler rippenspeer in white sauce with salad

Mixed salad with smoked ham

Pike-perch with stewed cucumber

Liver stew with potato patties

Breaded tofu slices with unripe spelt grain

Trout mousse on curly endive

Eggplant dish with assorted sprouts

Plaice fillet with asparagus

Pasta with morels and savoy cabbage

Feta rolls with bulgur

Mixed cooked bell peppers

Trout au bleu with butter potatoes

Rice salad with chicken breast

Boiled breast of beef with broccoli sauce

Saddle of venison with cranberries

Ground meat-savoy cabbage pudding

Potatoes filled with liver sausage

Fried liver with a rasher of bacon, green asparagus and mashed potatoes

Tagliatelle gratin

Nasello alla palermitana, italy

Fennel au gratin

Ham-leek pan dish

Ham pudding

Ham terrine

Fillet of beef in puff pastry

Saltimbocca alla romana

Turkey breast with bell pepper filling

Lamb chops with leek and beans

Chateaubriand with fennel

Sliced meat asia-style

Stuffed turkey leg with red cabbage

Chicken strudel

Duck roast

Roulade skewers

Pork with soy sprouts

Skewered belly of pork with caraway potatoes

Peanut soup; fillet of pork; tea mousse

Tomatoes, bolognaise style

Crepes filled with vegetables

Mixed green salad with ham strips

Mixed vegetables, leipzig style, with medium-soft egg

Plaice fillet with parsley sauce and rice

Fish fillet with green vegetable noodles

Chinese noodle-bell pepper salad

Bacon rind with light from below

Sole rolls

Cod fillet in red sauce

Tris di pasta

Breaded fish fillets

Trout fillet with spring onions

Festive christmas meal with sliced pheasant breast

Pomodori ripieni

Orange pudding

Small cheesecake for two

Meat loaf in puff pastry

Crispbread with ham and cheese

Baked oysters

Ham and Macadamia Pesto Zoodles

Smoked suckling pig cheeks with pearl barley risotto

Meatloaf with mushrooms wrapped in ham

Colorful sausage salad

Pork shoulder with herb crust

Potato-avocado salad with ham

Arrosto con carciofi (roast pork with artichokes, Italy)

Plum tomatoes with bundnerfleisch

White asparagus with lemon bechamel sauce

Fried Brussels sprouts with ham

Pink saddle of lamb with caramelised garlic in a potato ring

Apples and beans with bacon

Beef tongue in date sauce

Braised boned turkey leg on vegetables

Chicken with romanesco

Smoked sausage bake au gratin with green peas

Plate of mashed potatoes and green beans

A burger with Brie, bacon and cherry sauce

Beef-vegetable stew

Platter with face made from eggs, bacon and sausage

Food

Hot ham sandwiches served with tea

Seder plate and matzo, overhead view

Roastbeef with assorted sauces

Saddle of lamb with potato gratin

Duck soup with puff pastry cover

Delicate duck pie

Plate of roasted lamb

Omelet-wrapped sausages

Sausage and mash

生ハム

Glazed chipolatas with green vegetables

Vegetables au gratin

Leg of lamb in vine leaves on a bed of vegetables

Tiramisu, latium, italy

Assorted cookies on a tray; server

Trout in foil with herb potatoes

plated ham terrine appetizer with toast

Ham and apricot stew

Roast pork with crackling

Roast pork with horseradish mayonnaise

Food

Stuffed belly of pork

Rolled up slices of beef with lentil salad

Herb rice cakes with smoked salmon

Fillet of veal with calvados mousse

Plum tomatoes with chicken leg

Venison medallions wrapped in bacon

Bread 2

Lamb with a mustard and herb crust

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

Pork roulade with sauerkraut

Fillet of pork with artichokes

Fillet of pork chinese style

Farfalle with meat sauce

Sliced smoked beef on a glass platter (South Tyrol)

Artichoke dips and stuffed artichoke hearts

Salmon lasagna on tomato froth

Plum tomatoes with cottage cheese

Prosciutto

Spinach gnocchi au gratin

Kassler rippenspeer with fruit sauce

Turkey with shiitake mushrooms & broccoli

Topinki

Asparagus with fried quail's eggs

Hazelnut oats with broccoli

Plate of assorted pasta

Trout au bleu with sherry mousse

Asparagus salad with shrimp

White asparagus with herb sauce

Eggplant dish with mozzarella

Fillet of beef tatar with ingredients

Meat fondue

Fast turkey chili

Turkey leg with potatoes

Fresh Meat & Seafood

Fresh Meat & Seafood

Parisian Ham and Cheese Sandwich

Prune skewers with bacon

Food

Sole in red beet mousse

Duck with mugwort

Fresh onion salad

Chicken skewers with rosemary and sauces

Sole rolls with shrimp stuffing

Braised rabbit in an anchovy and rosemary sauce

Baked veal marrow on white risotto and balsamic vinegar

Crepes with maple syrup

Reginette with pork ragout and tomatoes

Braised beef with mashed potatoes and ceps

Overhead view of baked carrots on plate

Bread with obatzta

Almond-orange-souffle

Cake bake with cherries

Cauliflower gratin

Orange-chard gratin

Low-carb cake slices on plates

Beef with orange zest on a leek medley with radishes

Rumpsteak with yellow plum sauce

Poultry in apple cream sauce

Croqueta de Jamon; Cuban Ham Croquettes; With Cuban Coffee

Gulf prawn appetizer with prosciutto lemon cream sauce and red pepper

Bacon

Spareribs with mustard crust and potatoes

Plate of roast lamb with potatoes

Young woman holding sliced ham against white background, portrait

Plate of ham and cheese flatbread

Slices of capocollo (seen from above)

Apple and radish salad with cured pork

Overhead of fat tire pinto beans with cornbread

Soup garnished with avocado slices and crispy bacon, close-up

Spalla di San Secondo (ham, Italy)

Cotechino e zampone (sausage and stuffed pig's trotter, Italy)

Coppa piacentina (air-dried pork neck, Italy)

Country Ham