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Coppa piacentina (air-dried pork neck, Italy)

Coppa e Pancetta (pork neck and pork belly, Italy)

Spinach pasta leaves with tomatoes, dried ham and olives

Fried mozzarella with prosciutto, olives and salad

Goat's cheese and prosciutto devils on horseback

Smoked and dried venison and pork fat sausages

Pizza Capricciosa with artichokes, ham and mushrooms

Italian pizza with parma bacon and olives

Italian pizza with parma bacon and olives

Migas (traditional Spanish dish made from stale bread, milk and bacon)

Italian pork jelly

Roast stuffed pork roulade (Italy)

Cheese roll with ham and cucumber

Schiller' favourite meal ham in green aspic on lettuce

Pizza misto made in a Beefer

Baked flitch (pork belly) with cabbage spaetzle

Pasta with corn, peppers and ham

Baked ham from the nut mustard cabbage sweetened with honey

An arrangement of various appetizers

Various party snacks on a wooden table

Lardo with pickles and breadsticks (Italy)

Kohlrabi carpaccio with ham and parsley oil

Bread salad with pancetta, rocket, goat cheese, olives and tomatoes

Puff pastry tart with Parma ham, balsamic onions, tomatoes, cheese, mushrooms and olives

Antipasto

Canapes with prosciutto, melon and olives

Toasted bread with bacon, sun-dried tomatoes and onions

Antipasti: pickled vegetables and ham

Courgette and aubergine rolls with ham and mozzarella

Canapes with garlic and horseradish spread

Bresaola with marinated pear and nut tartare, chanterelle mushrooms and rocket

Pork cordon bleu filled with mozzarella and ham

Austrian cabbage pasta with ham

Pasta bake with tomatoes, diced ham and mozzarella

Autumnal pumpkin pasta with sage and ham

Autumnal pumpkin pasta with sage and ham

Puff pastry cornets with ham whip

Baked punpkin soup

Baked punpkin soup

Chestnut soup with Brussels sprouts and ham

Pizza with prosciutto crudo and olives

Pizza with mozzarella, Parma ham, olives and basil

Zucchini carpaccio with ham

Bruschetta with Parma ham, tomatoes and arugula (rucola)

Italian antipasto crostini

Pizza with spinach, herbs, diced lardo and bacon rashers

Antipasti plate with meath, prosciutto and salami

Pancetta air-dried Italian pork belly

French smoked pork and shallot sausages, Dijon mustard and grilled sour dough bread

Fresh fennel bulbs and fennel with ham

Pizza rolls with ham, salami and pepper (football evening)

Pizza croissants with ham, mushrooms, salami and olives

Pork cordon bleu with potatoes and spring onions

Carrot, garlic and olive focaccia

Kale with smoked pork

Crispy pork belly

Beef and pork stew

White-violet asparagus salad with smoked ham and radishes

Rolled pork belly in sauerkraut

Baked pork brisket with sauerkraut

Pork tenderloin in striped bacon

Antipasto di salumi (Ham and sausage platter, Italy)

Italian Antipasti

Asparagus risotto

Asparagus risotto

Diced, caramelised spicy pork belly with spinach

Pork rolls with apples and horseradish

Fried pork belly with marinated Chinese cabbage

Pork belly with turnips and potatoes

Pork bacon on velvety beans with vegetables

Baked pork belly (brisket) on sauerkraut

Chinese pork belly with rice and vegetables on a tray

Pork rolls wrapped in bacon with horseradish sauce and rice

Crispy pork belly on a salad of Spreewald gherkins

Flambeed pork belly with baby leek and liquorice

Pork belly with fennel-tomato-vegetables and rocket pesto

Smoked pork belly with Swabian Alb Leisa vegetables

Baked pork belly (flitch) with horseradish potato mash

Stuffed pork fillet with spaetzle and roasted cabbage

Fried bread with green asparagus and striped bacon

Bruschetta with poached eggs, ham and avocado

Consomme with tortellini, cannellini beans, bacon, and Brussels sprouts

Roasted pork 'hedgehog' neck with mushrooms and bacon

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Raw pumpkin noodles with pancetta and cooking cream

Raw pumpkin noodles with pancetta and cooking cream

Raw pumpkin noodles with pancetta and cooking cream

Macaroni and broccoli bowl with almond crumble

Watermelon with arugula

Custard pancakes

Carne cruda (tartare) with celery, Parmesan and asparagus wrapped in ham

Green asparagus with goat cheese and ham in yufka batter

Pizza with prosciutto and cherry tomatoes

Pasta salad with cheese and ham

Pork saltimbocca

Chicken saltimbocca with coppa and sage

Antipasto

Tapas raclette

Piperade: paprika omelet with ham

Kale with Mettwurst (smoked pork sausage) and gammon

Schupfnoodle casserole with ham, mushrooms, corn and bell pepper

Pea, ham and mint soup

Pork roll with Parma ham, omelet and spinach

Pizza contadina u country-style pizza

Pasta with ham and vegetable

French smoked pork and shallot sausages, Dijon mustard and grilled sour dough bread

Slices of Dried Cured Spanish Pork Loin on a Platter; Peppers and Olives

Smooth endive salad, potatoes, ham, onions, oil and nutmeg

Tasty meat snacks with cheese and vegetables served on stone plate.

Tasty meat snacks and vegetables

From above meat delicacy products with cheese and vegetables on stone plate.

Tasty snacks on stone plate

Tasty snacks on stone plate

From above tasty meat snacks with bread and vegetables on stone plates.

Pizza bianca with antipasti vegetables, Parma ham and mascarpone

Black Forest ham risotto with a larded heart

Smoked chicken legs in Black Forrest ham with pea mash

Buckwheat galette with ham, spinach, egg and comte

Chicory and ham gratin in a baking dish

Ham rolls filled with mozzarella

Ham and eggs on toast with mozzarella

Potato bread with rocket, ham and a fried egg

Gratinated cauliflower with broccoli and potatoes

Baked asparagus with ham, served with salad and yoghurt dip

Ham and spinach bread bake for Easter

Mixed onion cake with ham

Hearty asparagus breads with cream cheese and ham

Ham rolls with potato and sausage salad and boiled egg

Cheese tunnel (roll) - step by step

Cheese tunnel (roll)

Potato and Italian coppa ham muffins

A salad made of yesterday's bread with pickled pumpkin, bacon and tapenade

Painter's palette with radishes, chorizo, cheese mousse, bresaola and carrots, cucumber, ham, cherry tomato and bread sticks

Charcuterie with Parma Ham Salami and Sausages

Rhine-Hesse brawn carpaccio

Mozzarella roll filled with cured ham, rocket and Grana Padano cheese

Guanciale Italian cured meat made from pork collar from the region of Lazio

Parma ham with grissini

Grilled pork pluma with chestnut savoy cabbage

Filled pork neck steaks with cheese

Baked pork belly (flitch) with apple horseradish

Pork cutlet with asparagus and bacon potatoes

Fried broad beans with bacon in a pan

Ingredients for stew with beans, pears and bacon

Venison skewers

Luma pork made in a Beefer with purple espuma

Kale and pancetta soup

Bruschetta with cream cheese, bacon and grilled zucchini

New potatoes filled with cheese, ham and olives

Ingredients for smoked pork with pu lenses and zoodles

Tuften und Plum (potato soup with smoked pork and prunes, Northern Germany)

Layered escalope meatloaf with bacon and pepper

Easter roulade

Schnitzel with bacon and fried potatoes

Chinese menu with pork belly, PEking duck, lotus flowers and tempura

Tuscan style pork fillet in a pancetta coating

Tuscan style pork fillet in a pancetta coating

Roast pork with plum sauce

Various party snacks on a wooden table

Various party snacks on a wooden table

Roast pork with a beer gravy

Coppa

Asparagus green pasta with Parma ham

Risotto with prosciutto and asparagus

Pork fillet with apple, cherry and fried algae

Grissini e prosciutto (grissini with ham and olives)

Antipasto misto (Plate of mixed appetisers, Italy)

Cold cuts with marinated olives

Antipasti plate with various vegetables, shrimps, dips, fruit, bread and chicken

A ham pastry with ricotta and mozzarella

Ham pastries with ricotta and mozzarella being made

Cold meat platter, fig, lemon and Sardinian bread flatbread

Pizza with Parma ham, olive and rocket, and a mozzarella pizza

Goat cheese, prosciutto and fig jam snack board

Smoked pork and bean soup

Papardelle with pork tenderloin

Pork schnitzel rolls filled with mango chutney and ham in a coconut stock

Egg jelly with ham and vegetables

Liver with mushy peas and lardo

Stuffed grilled pepper, and asparagus wrapped in ham

Greek style stuffed pepper

Courgette and polenta cakes

Quattro stagioni pizza

Quattro stagioni pizza

Hawaii escalope with pineapple and mozzarella

Baked ham with chickpea salad

Traditional spanish salmorejo - cold tomato soup served with boiled egg, iberico ham and olive oil

ハム

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Focaccia with cherry tomatoes and olives

Iberico ham, served with traditional 'Pa amb tomaquet'

Openface sandwiches

Scrambled eggs with zucchini, olives and bacon

Various tapas served with vermouth on a rustic wooden table

Cheese plate with brie, parmesan, cheddar and meat, fruits and baguette

Ham and Red Pepper Buckwheat Pizza

Lardo di Colonnata (fat bacon from Tuscany, Italy)

Leg of lamb with mango sauce

Kale with a smoked 'Pinkel' sausage and salted potatoes

Pizza with Pepperoni, Speck and Olives