Herbed lamb slices with chard
Sliced leg of lamb with bell pepper and zucchini
Lamb ragout with fried potatoes
South american beef ragout with rice
Cod fillet in red sauce
Lamb chops with pasta and vegetables
Spaghetti aglio olio
Veal rolls in cheese sauce
Rumpsteak with yellow plum sauce
Lamb chops with leek and beans
Pilaf lamb stew
Saddle of lamb with vegetables
Potatoes in their skins with mushroom sauce
Saddle of venison with cranberries
Sliced lamb
Herb trout in aluminum foil with potatoes
Veal loin
Provence-style chicken
Sichuan chicken
Stuffed chicken
Lamb stew
Grilled steak with onion marmalade and rocket garnish
Couscous with beef stew
Leg of lamb with green sauce
Grilled salmon cutlet with broccoli
Larded braised beef with pasta
Fillet of pork with artichokes
Confit de canard
White asparagus with fillet of pork
Turkey breast with bell pepper filling
Tortellini with vegetable cream sauce
Eggplant dish with assorted sprouts
Couscous with vegetables and spicy sauce
Mixed cooked bell peppers
Pork roulade with sauerkraut
Veal liver in orange sauce
Venison-leek pan dish
Bean-tomato stew
Grilled chicken with garlic and herb bread
Fillet of pork with cheese and potatoes
Rolled slice of beef with brussels sprouts
Turkey liver with rice
Fillet of pork with mustard sauce
Fillet of pork chinese style
Farfalle with meat sauce
Braised leg of rabbit
Pork shoulder with herb crust
Breaded tofu slices with unripe spelt grain
Meat and rice dish
テーブルアレンジ
Lamb and dried apricot tagine
Wine Glass and Place Setting Abstraction
Saltimbocca alla romana
Grilled salmon, eggplant and squash
Grilled salmon and potato cake
Stuffed squid
Duck roast
Exotic chicken
Dining table
King prawns in paprika mousse
Pike-perch with stewed cucumber
Liver stew with potato patties
Salmon cutlet with herb remoulade sauce
Trout mousse on curly endive
Chateaubriand in morel cream sauce
Lentil rice with dill sauce and tofu
Plaice fillet with asparagus
Pasta with morels and savoy cabbage
Feta rolls with bulgur
Trout au bleu with butter potatoes
Chocolate pudding
Veal goulash with fennel
Fried noodles with vegetables & meat
テーブルセッティング
Roasted kassler rippenspeer in plum sauce
Cherry tomatoes with roast beef
Fast pizza
Ground meat-zucchini pan dish
Dish of rack of lamb and vegetables
Tortellini in parmesan cream sauce
Rice salad with chicken breast
Boiled breast of beef with broccoli sauce
Aitch-bone of beef with roots
Fillet of beef in puff pastry
Lamb fillet on chard
Lamb fillet with chard
Trout fillets with red beet julienne
Beef ham with spring onions
Fennel rice with chicken
Meatballs with cauliflower
Sliced meat asia-style
Tris di pasta
Pot au feu of veal
レストラン
Potato gratin
Sole rolls with shrimp stuffing
Stuffed fish rolls
Festive christmas meal with sliced pheasant breast
Roast beef with herbed fried potatoes
Matzo
Christmas meal with roast venison
Lamb chops in thyme sauce
Three slimming dishes for a hotel
Fish souffle with bell pepper rice
lifestyle shot of a young adult woman as she eats dinner in a restaurant
カトラリー
Gourmet fowl in sauce
Saddle of lamb with potato gratin
Tomato gratin
Lamb chops on a bed of greens
Boiled beef with vegetable puree
Plate of lamb, peas and rice
Potato lamb moussaka in individual saucepans
Orange-chard gratin
Chinese vegetable fry
Boiled potatoes with butter
Mixed vegetables, leipzig style, with medium-soft egg
Fish fillet with green vegetable noodles
Chinese noodle-bell pepper salad
Sausage and bean cassoulet and breadcrumb top
Ground meat-savoy cabbage pudding
Artichokes with dips
Sole rolls
Trout fillet with spring onions
Sliced Turkey With Mushroom Gravy on Plate
Tagliatelle with cream sauce and fried fish fillet
Fillet of pork with mustard vinaigrette sauce
Bowl of ravioli
Mussles
Plate of lamb with vegetables
Fried chicken with salad and sauce
Fried chicken
Fried chicken with salad
Person having a meal
Chicken goujons
Eggplant with tomato and rice filling
Leg of hare with cream sauce and brussels sprouts
Nasello alla palermitana, italy
Roast chicken with herbs
Poultry in apple cream sauce
Lamb Fatteh
Restaurant place setting
Veal goulash with artichokes
Neck of pork with prunes
Veal loin with mushrooms
Jellied ham with vinaigrette sauce
Roulade skewers
Plate of chicken with rice and salad
Pancakes au gratin with ground meat
Baked pasta with broccoli & ground meat
Skewered lamb with tomato salad
Vitello all uccelletto, italy
Lamb with artichoke puree
Bowl of Dinner Rolls
Grilled pork loin chop
ディナーイメージ
Scallops
Stuffed turkey leg with red cabbage
Bell pepper goulash with cream cheese dumplings
Plaice fillet with parsley sauce and rice
Lamb crepinettes with vegetables
Stuffed belly of pork
Fillet of veal with asparagus and potatoes
Dining Table Place Setting Detail
meat balls,The Typa,Macao,China
Tomato and mozzarella pizza
Plates, napkins, and utensils stacked on table
Lamb strudel with vegetables and waffles
Strawberry stuffed French toast
Thai-style beansprout and shredded vegetable fritters
Eggplants in soy milk
Lamb tagine and couscous
Chicken leg in red wine
Plate of baked apples with fruit
Beef tongue in date sauce
Lamb al-horno
Vintage place setting with silver forks on lace tablecloth
Sole rolls in tomato sauce
Breaded fish fillets
食卓
Vegetable pie made of filo dough with kale, chard and poppy seed
Rolled roast pork with pasta
Chickpeas and spinach on toast
Plate of lamb and vegetables
Plate of assorted pasta
Rolled up slices of beef with lentil salad
Cordon bleu with bell peppers
Roast lamb in pan with onions
Sauerkraut salad with grapes & ham
Slow-Cooker Lamb Stew with Artichokes & White Bean
Food