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Stuffed veal roulades garnished with coriander leaves

Loin of veal with herbs on olive and tomato sauce

Veal sweetbreads with coriander and apples

Veal roulades with herb stuffing and pepper sauce

Vertenyki (veal roulades stuffed with mushrooms, Ukraine)

Asian egg noodles with beef and coriander leaves

Piccata (Breaded veal with fresh thyme, Italy)

Veal loin rack joint with lemongrass and a puff pastry pasty

Braised breast of veal with saffron and olives

Veal roulades with almond stuffing

Roast beef salad with coriander

Steak with cucumber and coriander salad

Veal roulade filled with kidneys accompanied by a chard bake

Beef salad with tomatoes and fresh coriander (Thailand)

Braised veal with bay leaves and vegetables

Medallions of veal with herb crust on vegetables

Veal escalope with bacon, basil and mushrooms

Stuffed breast of veal with garnish (Poland)

Tomaxelle (stuffed veal rolls), Liguria, Italy

baby courgettes stuffed with veal and coriander

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Loin of veal with rocket crust and tomato & radish salad

Veal roulades with courgette and potato gratin

Sliced chard stuffed veal roulades

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Veal rolls with sage, raw ham and bean salad

Fried calf's liver with basil

Saltimbocca with broccoli & carrots and parmesan shavings

Chicken Cordon Bleu with thyme jus and vegetables

Dillkoett (veal in dill sauce, Sweden)

Veal roulade with spinach stuffing

Veal escalopes with gratin topping and vegetables

Loin of veal with herbs and olive and tomato sauce

Veal medallions with pesto

Breast of veal with sage

Spreading veal roulades with sage, bacon & garlic stuffing

Beef ragout with black pepper, beans and coriander leaves

Mijote de veau (veal and vegetable dish, France)

Veal escalope with sage and Parmesan sauce

Veal chop with garlic and rosemary

veal saute with ginger and coriander

Stuffed breast of veal on chopping board

Veal loin with thyme, parsley and mozzarella

Veal pate with rosemary, partly sliced

A veal chop with artichokes and sage

Veal goujons with vegetables and sage

Poached veal fillet with a herb coating with braised pumpkin

Veal escalope in batter and with ham and sage

Veal fillet in pastry on chanterelles with bunch of herbs

Grilled veal steak with mushrooms on rosemary skewer

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Gratin of veal escalope with gorgonzola, served with noodles

Saltimbocca alla romana (veal escalopes with sage, Italy)

Osso buco con la gremolata (shin of veal with herbs, Italy)

Stuffed medallions of veal with herb butter and aubergine tartare

Thai Beef Salad with Cilantro and Onions in a Spicy Sauce

Veal ragout with carrots and bay leaves

Roast veal with mushrooms and vegetables

Greek veal escalopes

Roast rack of veal

Saltimbocca alla romana (escalopes with sage, Italy)

Stuffed roast veal with bread dumplings & vegetables

Poached veal fillet in a herb crust with carrots and dumplings

Veal roulade filled with kidneys accompanied by a chard bake

Fried veal slices with citrus fruits, cumin, star anise and coriander

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Veal preserved in a light sauce

Arrosto di vitello alle nocciole (Roast veal with nuts)

Saltimbocca alla romana (escalopes with raw ham & sage)

Roast veal with shallots

Stuffed breast of veal

Roast veal, carved, with garlic

Roast veal with a creamy sauce garnished with chives

Roast veal with herb sauce

Veal chop with celeriac gratin crust

Fried aubergines with beef and coriander (China)

Roast suckling veal in lovage salsa verde

Meat dumpling curry with fried coriander leaves (India)

Beef with ginger and coriander cooked in wok

Saltimbocca alla romana (Veal escalopes with sage and ham)

Stuffed chicken breast with mango sauce and coriander rice

Saltimbocca alla romana (veal escalopes with sage), Italy

Grilled tandoori chicken with vegetables & coriander leaves

Turkey ragout with coriander leaves and lime

Veal ragout with thyme

Two different veal dishes

Veal rissoles with red onions on horseradish and toast

Veal in cheese & herb coating with onion & pepper ragout

Veal roll kebab with onions & bay leaf on carrot crisps

Roast veal with pomegrante seed and mashed potatoes

Papaya rice with veal

Vitello Tonnato with caper and coriander salsa

Veal Rolls Stuffed with Spinach and Mozzarella

Veal involtini with ramsons & salami on green asparagus

Chicken salad with coriander leaves from Vietnam; white wine

Duck on noodles with coriander leaves in bowl & on chopsticks

Veal carpaccio with arugula and parmesan cheese

Corsican-style stuffed roast veal

Braised veal knuckle with oranges and sage

Veal wrapped in bacon with sage

Saltimbocca (veal, ham, sage) with ribbon pasta

Steamed loin of veal with vegetables and lemon

Braised veal with white wine sauce and dumpling

A veal chop with thyme on a lentil medley

Veal piccata on emmer with lavender and marigold petals

Saltimbocca alla napoletana (Veal escalopes with coppa and basil)

A white bean sauce with sage for veal escalopes

Saltimbocca (veal escalopes with ham and sage, Italy)

Stuffed veal breast with bread and mushroom stuffing

Veal roulades with lemon

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

Veal rolls on a carrot salad with sage

Veal fillet in a herb coat with vegetable noodles

Veal roulades in pan

Veal fillet wrapped in herbs with a tuna and basil sauce

Veal goulash with yeast dumplings

Involtini on cherry tomatoes

Saltimbocca with sage

Herb chicken with coriander leaves

Cima alla costa ponentina (Stuffed veal breast, Italy)

Veal fillet wrapped in white sausage

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Veal shank with gravy

Stuffed veal breast with stinging nettle dumplings and vegetables

Pork roulades with sage

Beef with vegetables and fresh coriander

Vitello tonnato (veal with tuna sauce, Italy)

Minced veal with Pancetta and apples

Lukewarm veal tongue with porcini mushrooms salad

Conchigliettes (pasta shells) with minced veal filling

Veal carpaccio with celery and pumpkin seeds

Veal goulash with wide ribbon pasta

Osso buco with herbs

Involtini with watercress

Veal shank with pickled shallots

Stir-fried noodles with beef, peppers and coriander

Beef curry with coriander and grilled bread

Veal frikadellas a la saltimbocca on plate

Stuffed veal breast with runner beans & bread dumplings

Raw veal roulades with onions and spices on wooden board

Involtini di vitello alla romana (Veal roulades, Italy)

Cheese roulades (pork) and Greek rolled escalopes (veal)

Veal escalope with spring vegetables

Veal sweetbread with chanterelle mushrooms

Veal escalopes with tropical salsa

Veal roulade with spaetzle (noodles)

Basque roast veal with vegetables

Veal cutlet with button mushrooms

Veal escalopes with cream sauce

Veal and eggplant Paupiettes with vegetables

Poached veal fillet

Veal salsiccia skewers

Westphalian style bigos with veal, mushrooms, tomatoes

Veal shank with red wine sauce in a roasting tin

Veal escalopes with curry and lime and tropical salsa

Vitello tonnato (Veal with tuna and caper sauce)

Vitello tonnato (veal with tuna sauce and capers)

Veal escalope with limes, oyster mushrooms and rice

Rolled veal roast a la Talleyrand with truffle sauce

Veal breast with potato & mushroom stuffing on vegetables

Puff pastry pie with cheese, veal and vegetables

Kaiser's goulash (Austrian veal goulash with capers)

Neck of veal stuffed with Perigord truffles & celeriac

Roast veal with spring vegetables

Veal pie with mushrooms

Grilled veal fillet with a herb oil dressing

Veal fillet with gratin topping with pear puree

Involtini di vitello (Veal roulade with spinach stuffing & fig)

Veal fillet steak (Filet mignon) with rosemary honey

Veal sweetbread with seasame seeds and mushrooms

Braised veal cheeks with Jerusalem artichoke puree

Southern US veal ragout with mushrooms

Braised veal shank with gravy and vegetables

Wiener Schnitzel (veal escalope) with lemon wedges

Veal roulade with coloured lentils on pasta

Saltimbocca (veal escalope with sage and Parma ham)

Saltimbocca alla romana (veal escalopes with sage, Italy)

Mini puff pastry pizzas topped with tomatoes, veal and herbs

Veal escalope wrapped in cress (low carb)

Rolled veal roast with vegetable stuffing

Strips of veal with mushrooms, bacon and thyme (Tyrol)

Stuffed herbal roast veal with oven tomatoes and olives

Olive oil crackers with tomatoes and veal cheek ragout

Fried veal with Parmesan sauce and fried ham

Veal sweetbread with butter and sage

Roast veal, sliced, peppercorns and herbs

Allgaeu escalope with salad leaves

Veal saltimbocca with sage and Parma ham

Vietnamese beef salad with green papaya

Beef fillet with rosemary and rocket

Glazed veal roulade with mushrooms and chard roulade

Roasted veal a la chasseur with mashed potatoes

Farfalle with veal meatballs and salsa verde

Veal liver with sage and glazed apples

Veal medallions with an aubergine bake

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Saltimbocca alla romana (Veal escalopes with Parma ham)

Corn chowder with coriander