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Gratin of veal escalope with gorgonzola, served with noodles

Veal in cheese & herb coating with onion & pepper ragout

Ribbon pasta with duck ragout

Broad ribbon noodles with blue cheese, truffles and pesto

Veal escalope with mandarins & ribbon noodles on plate

Pasta with basil sauce and vegetables

Saltimbocca (veal, ham, sage) with ribbon pasta

Saltimbocca and tagliatelle

Pasta di castagne alla bresaola (Chestnut pasta with bresaola)

Pappardelle with beef, capers and parsley

Veal cheeks with mushroom sauce and pappardelle

Tagliatelle with fillet of veal and thyme

Rabbit with rosemary and wine sauce

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Pappardelle alla lepre (ribbon pasta with hare ragout)

Ribbon pasta with braised oxtail, tomatoes, cheese

Green tagliatelle with Gorgonzola sauce

Pasta with beef ragout, Parmesan cheese and basil

Pork fillet filled with gorgonzola

Spaghetti dell'Angela (Spaghetti with Gorgonzola & chard)

Pappardelle with sausage and parsley

Saltimbocca with risotto on blue & white plate; bread, wine

Spinach fettuccine with spinach, figs and Gorgonzola

Tagliatelle with a chicken gorgonzola sauce and sage

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Pappardelle with braised oxtail and tomatoes

Beef roulade with red wine sauce and ribbon pasta

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle with rabbit ragout in apricot sauce

Pappardelle alla lepre (pasta with hare stew)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Courgette and pasta bake with fresh basil in baking dish

Linguine with herbs and chick-peas

Pappardelle ai fegatelli (Pasta with tomatoes & turkey liver)

Pappardelle with wild mushrooms and lovage

Wiener schnitzel (Breaded veal escalope)

Ribbon pasta with braised oxtail, tomatoes, cheese

Green & white asparagus with Wiener Schnitzel & caper sauce

Fried veal escalope with diced polenta

Scaloppine al vino (veal escalope with white wine, Italy)

Pork escalope with green sauce and apple wine (Hesse, Germany)

Green ribbon pasta with Gorgonzola sauce

A rack of lamb with a Gorgonzla & garlic crust

Veal escalope with sage and farfalle pasta

Linguine with pesto and Parmesan, red wine

Linguine with pesto, white bread and red wine

Linguine with pesto, white bread and red wine

Pappardelle with pesto and tomatoes

Pappardelle with salmon, asparagus and pesto

Ribbon pasta with beef and tomatoes

Pappardelle with braised vegetables

Pappardelle with Tomato Meat Sauce

Pappardelle with tomatoes and ricotta

Beef with mushrooms in red wine

Beef goulash with ribbon pasta

Pasta with Gorgonzola

Styrian venison stew with root vegetables & ribbon noodles

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Malloreddus with Gorgonzola and mustard

Pappardelle with rabbit

Pappardelle bolognese in the saucepan

Pappardelle bolognese in a saucepan

Papardelle with venison ragout

Wild boar goulash with chestnut gremolata

Pappardelle con Lepre and tagliatelle with wild boar

Pappadelle with duck ragout

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Papardelle with minced meat, olives and pepper

Ribbon pasta with braised oxtail, tomatoes, grissini

Veal escalope in a spicy pepper sauce served with tagliatelle

Venison escalope, cream sauce, mushrooms & ribbon pasta (Swiss)

Pappardelle with tomato sauce and meatballs

Tagliatelle with cauliflower and rocket

Pappardelle with seafood, tomatoes and basil

Pappardelle with chanterelle mushrooms, peppers and rosemary

Tagliatelle with tomatoes, mozzarella and rocket

Tagliatelle with mushrooms and rocket

Pappardelle with pesto (seen from above)

Tagliatelle con pesto alla genovese (Ribbon pasta with pesto)

Pappardelle with forest mushrooms, parsley and Parmesan

Pappardelle with tomatoes, olives and rocket

Pappardelle with creamy dandelion sauce and daisies

Mussels with tagliatelle

Spinach and tomato salad with gorgonzola

Pappardelle with minced beef ragout and Parmesan

Whole Breaded Veal Escalope; Lemon Slices

Saltimbocca with risotto

Poached fillet of veal in a herb coating with a creamy morel mushroom sauce and green pasta

How to make lemon schnitzel

Veal escalope with bacon, basil and mushrooms

Pappardelle with chicken liver and sage

Saltimbocca (veal escalope with sage and Parma ham)

Veal escalope in batter and with ham and sage

Orzotto - barley risotto, traditional Italian dish. Pear barley with butter, white wine, parmesan cheese, gorgonzola and sage

Veal escalope with ham, cheese and sage in baking dish

White beet stew with Gorgonzola

White beet stew with Gorgonzola

Pappardelle

Papardelle

Mussels steamed in white wine on a bed of linguine

Linguine Melita (with goat's cheese, sausage, tomato sauce, Malta)

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobuco (Veal shank with ribbon pasta, Italy)

Linguine with goat's cheese

Preparing Wiener schnitzel (breaded veal escalope)

Linguine with veal and tomatoes

Linguine with veal and cherry tomatoes

Linguine with veal and cherry tomatoes

Pappardelle with leeks and tomatoes

Pappardelle ai funghi (Ribbon pasta with mushrooms and ham)

Pappardelle asparagi e tartufo (Pasta with asparagus & truffles)

Tagliatelle all'ortolana (with courgettes & carrots)

Ribbon noodles with shiitake mushrooms & button mushrooms

Pappardelle coi carciofi (Ribbon pasta with artichoke sauce)

Pappardelle with green asparagus, courgettes and beans

Pappardelle with tomato and pepper sauce

Pork goulash (fillet) with ribbon pasta and almonds

Beef cooked in beer with bacon and tagliatelle (Salzburg)

Pappardelle al rag・(pasta with turkey ragout), Italy

Tagliatelle with lentils and blue cheese

Stuffed veal schnitzel with carrot pappardelle

Ribbon pasta with mushrooms and goose liver

Herb pasta with minced meat (Poland)

Quick parpadelle bolognese

Pappardelle con petto d'anatra (Ribbon pasta with duck breast)

Broad ribbon pasta with meat sauce and Parmesan

Caesar pappardelle with anchovies and bacon

Onion and Gorgonzola pizza

Pappardelle giallo e verde (Saffron pasta with green vegetables)

Veal escalope with peaches

Pappardelle alla pancetta (Broad pasta with ham)

Pasta with Fresh Tomato Sauce, Basil and Parmesan Cheese; From Above

Gnocchi with gorgonzola sauce and basil

Herb farfalle with kohlrabi, carrots and Gorgonzola

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Saltimbocca alla romana (Veal escalope with sage, Italy)

Pappardelle with pork ragout

Lamb ragout with pasta

Saltimbocca & venison escalope with shallots in port wine

Gorgonzola waffles with red wine onions

Frying veal escalope with sage (saltimbocca alla romana)

Roast duck and Gorgonzola sauce

Filet mignon on leafy vegetables with Gorgonzola

Bird's nest soup with mozzarella and egg

Calabrese burger with gorgonzola

Pork medallions with toasted gorgonzola topping & kohlrabi

Saltimbocca alla romana (veal escalopes with sage, Italy)

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (veal escalopes with sage, Italy)

Preparing saltimbocca

Saltimbocca alla romana (Veal escalopes with sage and ham)

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Piccata (Breaded veal with fresh thyme, Italy)

Veal rolls with sage, raw ham and bean salad

Saltimbocca alla romana (escalopes with sage, Italy)

Spreading veal roulades with sage, bacon & garlic stuffing

Saltimbocca alla romana (Saltimbocca with limes)

Saltimbocca with broccoli & carrots and parmesan shavings

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Wiener Schnitzel (veal escalope) with potato salad

Veal escalope wrapped in cress (low carb)

Veal escalope with sage and Parmesan sauce

Veal escalope with mozzarella, tomatoes and basil

Polenta with walnuts, Gorgonzola and sage

Fettucine with Beef and Vegetables

Pizza with nuts, pear, gorgonzola and rocket

Radicchio salad with gorgonzola, grapes and croutons

Radicchio salad with gorgonzola, grapes and croutons

Raw veal escalope stuffed with bacon and artichoke

Saltimbocca alla romana (Veal escalope with sage, Italy)

Veal rissoles with potato salad

Creamy Gorgonzola polenta with garlic and sage-roasted mushrooms

Pizza topped with Gorgonzola, onion, rosemary and olives

Veal escalope with a herb coating with pointed cabbage and potato gratin

Veal escalope and mozzarella rolls with sage and San Daniele ham

Fiocchi (filled dumplings) with Gorgonzola and pear filling on a herb sauce

Veal piccata on emmer with lavender and marigold petals

A pizza topped with bacon, gorgonzola and rocket

Tagliatelle alla veronese (pasta with broccoli & bacon)

Veal escalope being tenderized

Pappardelle with cinnamon sugar and fresh apricots on plate

Home-made pasta dough with ingredients

Squid ink pappardelle with fried zander and mangetout

Veal escalope (topside)

Linguine with cat fish, capers and basil

Linguine con pesto alla rucola (Ribbon pasta with rocket pesto)

Linguine con pesto alla genovese (Pasta with basil sauce)

Linguine with red lentils, courgettes, capers and herbs

Linguine con pesto alla genovese (linguine with pesto)

Linguine with courgette and lemon sauce

Narrow ribbon noodles with balsamic lentils & rocket

Trenette alla genovese (pasta with pesto, potatoes & beans)