Chicken liver and aubergine pate with toasted bread
Smoked fish pate
Eggplant cake
パテ フランス料理
Pate with spring greens on fresh bread.
Liver pate
田舎風パテ
Chicken liver pate
Aubergine caviar
Chicken liver pate and toast
トマトのポワレ
pate
Chicken, aubergine, and tomato tagine
Pork liver pate
Pate selection with parsley
Chichen liver pate with bread and cherry tomatoes
Scottish lochmuir salmon pate and tartare dipping platter with toasted bread crackers
Pate di fegatini (liver pate, Italy)
Pate de Champagne (country pate from Champagne, France)
Vegetable souffle with aubergines and courgettes
Duck rillettes, pieces of pickled gherkins and bread
Liver pate with vegetable sauce
Three aubergines on fabric napkin
Chicken liver pate with black bread
Aubergine terrine with tomato sauce
Baguettes wrapped in a napkin
Modern Cuisine
Bacon and fried eggs open sandwich on the cut board
Squash soup and napkin with squash napkin ring
Vol-au-vents with shrimps
Goose rillettes
Tuna terrine
前菜
Caviar d'aubergine & ingredients (aubergine cream, France)
Aubergine and taleggio arancini
Veal pate with rosemary, partly sliced
Chicken liver pate with crusty bread and radicchio on plate
Aubergine in bread
Aubergine Tarte Tatin
Country pate on sliced bread
Chicken liver pate on crusty white bread with knife on brown plate
Aubergine on printed tablecloth
Foie gras with bread and glass of wine
Crostini alla melanzana (toasted bread topped with aubergine and mint)
Aubergine and garlic dip with pine nuts, toasted bread
Crust pate
Red lentils pate, wholemeal bread
Slices of country pate whith gherkins
Several baguette slices in a bread basket
Homemade pate, sausages and gherkins
Fried slices of aubergine with whole aubergine in plate, close-up
Chicken Liver Pate
Salmon pate on toast
Garlic and onion marmalade on bread
Vegetable gratin
Foie gras d'Oie (Goose liver pate)
Plate of crust pate
サラダイメージ
Tomato and eggplant gratin
Goose liver on fried courgettes
Eggplant confit with soy balsamic vinegar
Chilli crab cocktail with sliced toasted bread
Pates on toast.
Ground meat terrine
Oregon rabbit pate with pickled vegetables and extra virgin olive oil
Veal pate with red cabbage (Christmas)
ガーリックトーストとパテ
Menezela
Fish pate on sliced bread with lemon slice
Provencal pasta pan with turkey, aubergine & courgettes
Noodle soup with vegetables
Aubergine gratin in baking dish
Smoked salmon pate and crisp bread
Aubergine slices in tomato sauce
Goose liver terrine with toasted bread
Terrine of pate
Traditional country pate
Eggplant souffles
Marinated sardines with aubergines (France)
Vegetable terrine made with tomatoes, aubergines & courgettes
Rabbit terrine with eggplant puree
Baguettes in a bread basket
Eggplant and pork hand pies
August cover- Pasta
Fried Crepe
pumpkin
Bowl of Courgette Soup
Chicken liver pate with bread crisps and sweet and sour grapes
Corn chowder in teacup on saucer with bread and spoon
Melanzane parmigiana (aubergine towers, Italy)
Oven roasted wild mushroom pate on crusty bread and rocket
Pate Berrichon
Pate Breton
Pate Campagne (pork pate, France)
パンと野菜
Fresh baguette in bucket, close up
Baguettes with White Napkins on a Cutting Board
cheese souffle
French baton and boule on wooden trivet.
Eggs
Two baguette slices on white fabric napkin
Three filled macarons on a fabric napkin
Slices of baguette, spoons and a napkin
Pear and lime jam
Pumpkin Souffle
Ham terrine
Plate of chicken pate with mushroom, mini oatcakes and salad leaves
Parmigiana di melanzane (aubergine gratin, Italy)
Pate Tapas
Rabbit pate
Goose liver pate with radishes
イチゴとパテ
Aubergine and goat's cheese terrine on parsley sauce (Mexico)
Aubergine mousse with onions and sesame bread
Aubergine mousse with olives and white bread
meat pate (topic: tuscan picnic)
Chicken pancetta
Meat pie with bread and pickles
Griddled courgette, semi-dried tomato and rocket wraps
Empanadas in a Bowl with Purple Napkin
Vegetable stew in soup bowl on napkin
Tapenade made with black olives
Broad bean puree
Duck pate on a cracker
Cheese choux pastries and meat pies
Country terrine
シャルキュトリー
Tuna rillette
Trout and macadamia nut pastries with melba toast
フランス料理テリーヌ
Anti-cholesterol vegetable pate on sliced bread
Pate de la marquise
Hot Smoked Salmon Pate
Country chicken pate
Veggie Pizza; Sliced
Game pate de la Champagne
Quiche lorraine
Aubergine gratin with Parmesan
Cockel Empanada
Bowl of spaghetti aglio on wooden table, close up
Eel salad with goose liver and artichokes
Almond milk
Puff pastry cups filled with an aubergine medley (aubergine, peppers and oregano)
Oven-dried tomatoes
Prawn cocktail with lemon, lettuce and rose marie sauce on white wooden surface with fishing net
Duck pate with onion jam
Goose rillettes on a slice of bread, glass of red wine
Foie gras (Goose liver pate France)
Aubergine caponata
Various French dishes
Eggplant Dip with Fried Wontons
Candied vegetables
Bread with goose liver pate & roasted chestnuts (Corsica)
Aubergine and tomato tart
Stuffed aubergine gratin
Aubergine pie with roast potatoes
Crab croustades in square plate
Bowl full of aubergines, close-up
Bay bolete mushroom soup with goose liver pate
Canneles de Bordeaux
Aubergine rolls
Home-made bread with salmon pate
Stuffed aubergine rolls
Aubergine bake with roast potatoes being made
Baguette seafood sandwiches, close-up
朝食イメージ
A piece of pizza with tuna and olives on napkin
Mediterranean timbale of roast aubergine and goat's cheese
Aubergine omelettes
Shrimp flan
Aubergine rolls for Easter
Aubergine and courgette rolls gratinated with mozzarella
Garlic and onion marmalade over rice
Carrot and tarragon timbales with Gruyere cheese
Still life with slice of asparagus, pea and edamame pate
Pumpkin and cheese souffle
Tomato and spinach terrine
Chicken liver and cherry terrine