Home-made bread with salmon pate
Salmon pate on toast
Smoked salmon pate and crisp bread
Trout and macadamia nut pastries with melba toast
trout pate
Salmon tartare with radishes
Home-made calf's liver sausage on a chopping board
Crust pate
Hot Smoked Salmon Pate
Trout tartare with bread
Veal pie with cranberry and horseradish sauce
Fish pate on sliced bread with lemon slice
Trout pate on bruschetta
Bread with homemade lard
Crispbread with vegan spread
Cod tartar with black sesame and sprouts
Traditional country pate
pate
Beetroot cream with smoked trout on pumpernickel bread
Smoked salmon spread on toasted bread
Salmon rillettes
Sole and spring vegetable terrine
Salmon pate
Goose rillettes
Pate with confit oranges
Trout pate en croute
Salmon pate on bread
Chicken liver pate
Tuna rillette
Smoked salmon pate with dill and vegetable sticks
Slicing Swedish Gravlax
Slice of seed bread with teewurst on a wooden board
Seeded bread topped with homemade liver sausage on a wooden board
A bagel topped with smoked salmon, capers, radishes and dill sauce
Pork rillette in a ceramic pot
ツィーゲンケーゼトルテ
Grilled bread with salmon rillette
Veggie burger sandwiches for children
Two slices of bread topped with fish rillette
Slices of cured salmon with side dishes (seen from above)
Ricotta and Grooved Razor Shell cream
Traditionally baked bread with crackling fat and salt on a wooden board
Pate Tapas
Pate Breton
Brandade (Salt cod puree, France)
Country pate
Home made buns and vegatable pate
Salmon Koulibiac
Rillette (French meat pate)
Salmon terrine
Terrine of pate
Traditional wild boar pate
roast beef in pastry and red wine
Rye bread topped with avocado cream and smoked salmon
A slice of bread topped with graved lax
Pate de la marquise
Plate of crust pate
Pheasant pate on crackers
Graved salmon with country bread and a cucumber salad
A slice of baguette topped with goat's cheese and beetroot
Rye bread with butter and graved lax
Chicken liver pate and toast
Duck pate on a cracker
Ciabatta-Brotscheiben mit Toppings (Tomaten und Champignons mit Brie)
Anti-cholesterol vegetable pate on sliced bread
Slices of country pate whith gherkins
Chicken liver pate with black bread
Rillettes on crusty white bread
Wholemeal toast with peanut butter spread on a chopping board with a knife
Scottish lochmuir salmon pate and tartare dipping platter with toasted bread crackers
Chichen liver pate with bread and cherry tomatoes
Smoked Salmon with Capers and Bread on Board
パテ フランス料理
Bread with spread, radishes and chives
Bread topped with a spread, radishes and chives
Prawn rillette on toast
Bourgogne menu
Potted trout terrine
Bread spread with tomato and basil quark
Chestnut jam in jar and on wholemeal bread
Black pudding terrine with grilled bread
Egg and smoked trout baked in bread pastry
Small crust pates from Nimes
Duck rillettes
Duck rillettes with baguette
Duck rillettes, pieces of pickled gherkins and bread
Pumpkin and quince chutney
Herring salad in a glass bowl and on a slice of bread
A selection of fish spreads on toasted brown bread
Smoked trout rillettes
Salmon with spinach in puff pasty with a herb dip
Meat pie with bread and pickles
Modern Cuisine
Red mullet with pear fricassee
Rice waffle and sausage pate spread
Liver pate being spread on a slice of baguette
Vegetable and salmon pies
Assorted sandwiches
Pates on toast.
Pasties with salmon and spinach
Homemade liver sausage pate on bread
Curry salmon kebabs on rice
Crostini with salmon tartar and caviar
Fillet of skrei with mustard sauce
Prawn toast with mango chutney
Pate Berrichon
crust pate
Pate croquettes
Salmon and horseradish spread, toast and gherkins
Canapes with brandade de morue
Sardine rillettes with zwieback
A fish buffet for Christmas
Oven Baked Onion Rings Sprinkled with Parsley and Salt on a Cutting Board; Bowl of Blue Cheese Dressing
Crostini with bean and basil spread
Rillete (French pate/spread)
Taramas (Greece)
Marinated salmon with honey and mustard sauce and baguette
Wholemeal bread with lettuce, smoked halibut and horseradish sauce
Assorted cooked pork meats
Obatzda with bread
A sheep's cheese dip with breadsticks
Slice of crust pate
Artichokes and pate
Head-cheese pate
Ice cream in a loaf tin with sauce
Bread with pea puree and smoked fish
Smoked fish pate with raisin bread thins
Melted cheese on toast
Gravad lax being prepared
Poultry pate in pastry crust
Salmon terrine with cress sauce
Salmon tartar on avocado
Salmon timbale with yoghurt sauce
Salmon timbale and asparagus with herb sauce
Bread with goose liver pate & roasted chestnuts (Corsica)
Lunch box with bread, falafel, hummus, sausage, pate and salad
Slices of bread topped with egg salad and bean sprouts
Friends sharing a meal in the cafe in the early af
Small rolls filled with salmon and liver pate
Salmon burger
Goat cheese with figs
Goose rillettes with slices of bread
Smoked salmon with cream cheese and tomatoes on rye bread
Trout Stuffed with Lemon, Pepper and Herbs; Cooked on Cedar Plank
Salmon in batter, cut
Homemade pasta and tomato sauce
Pretzel buns with Game, Granny Smith Apples, Cheese and Pickles
Two mini salmon pies in baking dishes on a wire rack
Crispy flatbread with mackerel pate and pickled red onion garnished with grated horseradish and red amaranth
Homemade lard on baguette bread and in a glass
Lentil soup with pistou
Tinned salmon with shallot vinaigrette on baguette
Crab pate in ceramic pot and on bread
Partially Sliced Loaf of Oat Bread on a Cutting Board; Jar of Jam
Homemade spice bread with butter and cress
A slice of bread and dripping with onion rings in front of a sliced loaf of bread
potted pork
Goose rillettes on a slice of bread, glass of red wine
Fish rillette with toast
Pate with pickles and rye bread
Pate
Avocado and tuna spread for bread
Rustic sourdough bread with butter and salt
Spinach soup topped with apple in jars
Partridge terrine with pistachio and litchi crust
Wild boar terrine
Tomato pesto with selfmade buns of olives and tomatoes on a wooden board
Sourdough bread with pieces of apple and raisins
A homemade vegan burger on a wooden board with ingredients behind it
パンにジャムを塗る
Toast topped with tuna and kidney bean salad
Graved lachs with dill; mustard sauce; baguette
Gravadlax with mustard and dill sauce on rye bread
Salmon tartare and egg on pumpernickel rounds
Meat pies
Cheese choux pastries and meat pies
Country terrine
Chicken liver and cherry terrine
Vegetable terrine
Grilled salmon steak with yoghurt sauce
Artichoke cream
Bread being spread with hummus
バゲット
Pesto and tapenade
Tapenade with shaved cheese
French baguette rolls, one spread with butter
Dried tomato paste and white bread
Grilled bread with duck rillette
French charcuterie board with pickles, capers and mustard
Beef tartar with egg and mustard dip
Food, crush white baguette, chicken liver pate, wooden plate, vintage cutting board
A poppy seed roll with graved lax, cucumber and horseradish cream cheese
Duck confit with cheese and toast
Smoked trout paste with rice crackers