写真素材の検索結果

Ragout brut (France)

Vol-au-vent with turkey & mushroom filling

Vol-au-vents filled with fish ragout

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Fish ragout in a puff pastry case

A vol-au-vent filled with mushrooms

Making ragout brut (France)

Making vol-au-vents filled with mushroom ragout

Chicken, Provence style

Scallop vol-au-vent

Chicken, ham and mushroom pot pie

Goose liver pat・in puff pastry

Turkey ragout with chorizo

Vol-au-vents

Chicken Pot Pie

Individual Pot Pies with Herbs in Top Crust

Chicken breast in egg sauce (Spain)

Ox tail ragout with parsley dumplings

Coda alla vaccinara (Oxtail ragout, Italy)

Mushroom ragout in red wine sauce with puff pastry crust

Ox-tail ragout with kidneys, vegetables and mushrooms

Vol-au-vent with cooked ham & vegetable filling

Pate (made from chicken, pork, chicken liver and mushrooms)

Beef pies (beef stew with pastry, England)

Mushroom vol-au-vent

Turkey fricassee

Ratatouille with chicken

Poulet a la creme (Chicken and mushrooms in cream sauce)

Pappardelle al rag・(pasta with turkey ragout), Italy

Asian duck and pepper ragout

Chicken Pot pie with Pastry Leaves for a Topping; In Baking Dish

Chicken a la King Over Biscuits on a Plate with a Fork; White Background

Turkey ragout with chorizo and tomatoes

Pasta with chicken ragout (seen from above)

Asian style duck ragout with rice

Chicken ragout with pine nuts (Spain)

Chicken ragout with potato wedges

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Peppers stuffed with chicken ragout; rice and peas

Chicken ragout with sprouts, leeks and rice (China)

Veal tongue in Moroccan sauce

Pork goulash with offal

Beuschel (ragout of veal lights) with bread dumplings

Beuschel (ragout of calf's lungs) with bread dumplings

Avocado and prawn vol-au-vents

Mince ragout in a pan

Mince ragout in a pan

Mince ragout with baked polenta triangles

Mince and vegetable ragout with sour cream

Offal, black pudding and peasant's pate

Lamb knuckle ragout wrapped in pastry

Veal ragout: meatballs, cream sauce, mushrooms with rice

Hand Holding Fork with Chicken Pot Pie in Front of Whole Pie

Beef Pie in the dish it was baked in (England)

Beef Pie in the dish it was baked in (England)

Beef and stout pie

Chicken ragout in filo pastry

Asian chicken ragout with sprouts and peppers

Chicken a la King Over Toast

Prague ham pat・(Czech Republic)

Royal Vol-au Vent with truffles

Chicken ragout with prunes and toasted bread

Vol-au-vents on a piece of paper

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Chicken and asparagus stew with melted cheese

Chicken paprikash with dumplings

Chicken Gumbo Over Rice

Chicken stew with vegetables, mushrooms and lovage

Chicken Pot Pie in a Bread Roll

Chicken soup with vegetables and pesto

Foie gras de canard (Duck liver pate France)

Duck liver mousse and duck rillette with toast

Mini-meat pies with veal filling

Curried chicken pies in jars

Chicken liver pate and toast

Spaghetti with ragout sauce (seen from above)

Green chicken curry and a bowl of rice

Rabbit ragout in a pot

Pig cheek ragout with polenta

Garnished Pate on a White Plate

Chicken ragout with cucumber and peppers (India)

Chicken fricassee, Berlin style, with crab, asparagus, morels

Chicken liver pate with black bread

Beef and bacon ragout with herb dumpling

Stracotto di capretto (Kid ragout with chestnuts)

Vol-au-vent (puff pastry case with egg and truffles)

Chicken and ham pie

Puff pastry pies filled with poultry and morel mushrooms

Goat ragout with beans and rice and tostones (Jamaica)

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Blanquette de veau (Veal ragout, France)

Daube de boeuf (Beef ragout, France)

Turkey ragout with coriander leaves and lime

Pain surprise a l'agneau (lamb ragout in bread, France)

Chicken liver and cherry terrine

Foie gras de canard (Duck liver pate France)

RagA1 di pollo con i maltagliati (chicken ragout with pasta pieces)

Guinea fowl ragout with pancetta and salsa verde

Pate de la marquise

Foie gras (Goose liver pate France)

Vol-au-vent with chicken, mushrooms and bechamel sauce

Chicken and mushroom pie

Spanish oxtail ragout with potatoes

Duck liver terrine

Goose liver terrine with toast

Chicken liver pate

Beef and vegetable ragout

Asian chicken ragout with carrots, leeks and celery

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Duck Liver Mousse with Truffles and Salad trimmings

Caramelised foie gras

Duck liver with chutney

Poultry liver mousse with tarragon

Goose live with edible flowers and sauce

Chicken liver mousse with chives and toast

Lamb ragout with oriental unleavened bread

Pork and vegetable ragout with rice

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Southern US veal ragout with mushrooms

Meat and mushroom ragout with bread dumplings

Lamb ragout in white wine sauce

Rabbit pate

Mushroom Stroganoff with Broccoli

Hare ragout with chanterelles

Pappadelle with duck ragout

Olive oil crackers with tomatoes and veal cheek ragout

a festive torte filled with foie gras

Marengo veal ragout with mushrooms

Liver pate being spread on a slice of baguette

Slices of liver pate

Liver pate on wholemeal bread

Slices of liver pate

Homemade chicken liver pate with french bread and cornichons

Chicken liver pate

Goose liver cream with caramel

Foie gras with berry chutney

Daube de boeuf (Beef ragout, France)

Salade de gesiers (chicken gizzard salad, France)

Mushroom vol-au-vent

Vol-au-vents on a ceramic board

Vol-au-vents on a wire rack

Mushroom Vol au vents

Vol-au-vent case filled with egg and cress

Small crust pates from Pezenas

Pheasant fricassee with pearl onions

Courgettes stuffed with lamb ragout

Green asparagus ragout with chicken, limes and rice

Chicken jalfrezi (spicy chicken ragout with peas, India)

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

A vol au vent with egg, smoked salmon and caviar

Vol-au-vents filled with smoked salmon and surimi

Making vol-au-vents with smoked salmon and surimi filling

Chili con carne in a ceramic pot

Chicken in filo pastry

Chicken in filo pastry

Chicken in filo pastry

Chicken in filo pastry

Chicken liver terrine with cranberry sauce

Tomatoes au gratin and veal ragout

Steak and kidney pie in pie dish with pastry lid

Duck curry with dates in copper pan

Duck curry with pineapple and cherry tomatoes

Chicken ragout on egg noodles

Swedish meat pie with salad garnish

Chicken and ham pie (UK)

Wild boar stew with pappardelle in pan

Veal cutlets

Osso buco alla milanese (braised shin of veal, Italy)

Lamb 'osso bucco'

Osso buco alla milanese (braised slices of shin of veal)

Veal pie

Meat pie with hard-boiled eggs and gherkins

Meat pie with hard-boiled eggs and gherkins

Two pieces of meat cake topped with mashed potato

Pork pate with herbs

Lamb escalope with artichoke ragout

Grilled white chili with tortilla chips

Fennel and orange ragout with chicken breast

Boeuf Bourguignon (Burgundy, France)

Pot au feu with poultry and stuffed turnips

Finanziera (tripe stew, Piemont)

Finanziera (tripe stew, Piemont)

Bollito misto (mixed boiled meat, Italy)

Baeckeoffe (meat and vegetable stew, Alsace, France)

Boeuf en Daube (Braised beef, France)

Meat pie with tomato sauce (Australia)

Blanquette de veau (Veal in white sauce, France)

Cassoulet (bean stew from Languedoc-Rousillion, France)

Steak and Kidney Pie

Duck liver pate with caramelised figs and gold leaf

鶏肉のクリームシチューとミートパイ

Chicken pie with lemon and ginger

Crocodile ragout with ostrich meat on vegetable sauce

Guinea fowl ragout with pancetta, salsa verde and rocket

Chicken liver pate on slices of toasted baguette