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Mushroom vol-au-vent

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Making vol-au-vents filled with mushroom ragout

Vol-au-vent with turkey & mushroom filling

Vol-au-vents filled with fish ragout

Chicken, ham and mushroom pot pie

Mushroom ragout in red wine sauce with puff pastry crust

Mushroom vol-au-vent

Creamed mushrooms with bread dumplings

Fish ragout in a puff pastry case

Ragout brut (France)

Chicken and mushroom curry

Beef and mushroom ragout

Mushroom Stroganoff with Broccoli

Mushroom ragout in frying pan

A sirloin steak with a mushroom ragout

Napkin dumplings with a mushroom ragout

Beef and mushroom ragout with toasted bread topping

Lamb ragout with mushrooms

Pappardelle with mushroom ragout

Ribbon pasta with mushroom ragout and tomatoes

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Mushroom ragout in red wine sauce

Mushroom ragout with bread dumplings from Bavaria

A red cabbage dumpling on a mushroom ragout

Morel and cloud funnel mushrooms in a cream sauce

Cassoulet with assorted mushrooms, beans and aubergines

Cassoulet with assorted mushrooms, beans and aubergines

Chanterelle ragout with butter dumplings

Ragout of mixed autumn mushrooms

Scallop vol-au-vent

Home-made Hungarian noodles (Galuska) with mushroom ragout

Mushroom ragout with potato noodles

Rice with herb pesto and an oyster mushroom ragout

Vegetable ragout with rice and flatbread

Spinach dumplings with a mushroom ragout

Vol-au-vents

Galette filled with mushroom ragout, herbs

Vol-au-vent (puff pastry case with egg and truffles)

Linguine in salsa di funghi (Linguine with creamed ceps)

Monkfish ragout with bacon and mushrooms

Cep ragout with bread dumpling; red wine

Sauteed Mushrooms in a Pan with Ham and Onions; Rosemary

Cep mushroom ragout with a red lentil puree

How to make cep mushroom ragout with a red lentil puree

Hare ragout with mushrooms

Vol-au-vent on a bed of vegetables

Mushroom Vol au vents

Pork and vegetable ragout with rice

Elk ragout with mushrooms and cheese sauce

Mushroom ragout with napkin dumplings

Bread dumplings with mushroom sauce

Fried pork fillet with a mushroom ragout

Mushroom ragout with chanterelle mushrooms in a saucepan outside (seen from above)

Hearty chestnuts with mushrooms (Italy)

Meat and mushroom ragout with bread dumplings

Mushroom soup with button mushrooms under puff pastry

Vol-au-vent with cooked ham & vegetable filling

A vol-au-vent with lobster

A vol-au-vent filled with mushrooms

Asparagus ragout

Courgettes stuffed with lamb ragout

Asparagus ragout with mixed rice

Venison ragout with scorzonera

Ratatouille

Asparagus and prawn vol-au-vent

A vol-au-vent with a side of rice

Mini-meat pies with veal filling

Ragout of spring vegetables with nut rice

Vegetable ragout with rice (India)

Beef ragout with carrots, mushrooms and mashed potato

Vol-au-vents with herring salad for Christmas

Vol-au-vents with herring salad for Christmas

King trumpet mushrooms with bread dumplings

Beefsteak on mushrooms with mustard butter

Capriolo alle spugnole (venison ragout with morels, Italy)

Chicken Pot Pie

Individual Pot Pies with Herbs in Top Crust

Ribbon pasta with mushroom sauce

Chicken Pot pie with Pastry Leaves for a Topping; In Baking Dish

Chicken a la King Over Biscuits on a Plate with a Fork; White Background

Beef ragout with chanterelles

Marengo veal ragout with mushrooms

Hare ragout with chanterelles

Royal Vol-au Vent with truffles

Vol-au-vent with chicken, mushrooms and bechamel sauce

Tomatoes au gratin and veal ragout

Fried zander on pumpkin goulash

Chicken a la King Over Toast

Southern US veal ragout with mushrooms

Lamb pie with potato pastry crust

Potato pie with meat filling

Creamed mushroom soup

Roquefort and broccolis vol-au-vent

Vegan vol au vent with creamy mushrooms and smoked tofu

Baked potatoes with meat stew

Asparagus and potato ragout

Asian vegetable ragout

Beef ragout with carrots and mashed potato

Pumpkin ragout with tomatoes, onions and chorizo

Meat and vegetable ragout on ribbon pasta

Vol au vent

Beef ragout with mushrooms, bacon and onions

Avocado and prawn vol-au-vents

Vol-au-vents with shrimps

Mushroom and ham vol-au-vents

Mushroom and ham vol-au-vents

Mixed forest mushroom soup

Vol-au-vents with mushrooms

Vol-au-vents with mushrooms

Polenta ai porcini (polenta diamonds with ceps)

King pies with vegan ragout

Creamed mushroom soup

Venison ragout with baked semolina dumplings and chanterelles

Boeuf bourguignon with mushrooms

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Blanquette de veau (Veal ragout, France)

Cream of mushroom soup with tarragon oil

Vegetarian vol au vent with spring onions, cheese, mushrooms and bechamel sauce

Beef and vegetable ragout

Ratatouille on a spoon

Ravioli in a mushroom sauce

Oyster Vol-au-vent

Beef and mushroom ragout with toasted bread

Pork and mushroom kebabs and pork ragout

きのこのクリームシチュー

きのこのクリームシチュー

きのこのクリームシチュー

A vol au vent with egg, smoked salmon and caviar

Vol-au-vent case filled with egg and cress

Wild boar stew with pappardelle in pan

Beef ragout with potatoes (close-up)

Egg and Asparagus Vol au Vents

Bohemian mushroom stew with potatoes & dill in cream sauce

Venison ragout with ceps

Chicken stew with vegetables, mushrooms and lovage

Pancakes with chestnut and mushroom sauce and rosemary

Lamb and potato ragout with tortillas (seen from above)

Hungarian goulash with potatoes

Ratatouille with rosemary potatoes

Asparagus and potato ragout

Fish ragout with aioli on crostini

Mince ragout with baked polenta triangles

Goulash with spaetzle noodles

Venison ragout with ribbon pasta

Ribbon pasta with tuna and vegetable ragout

Mushroom pasty in a metal container

Carne con chile colorado (chili with pieces of meat, Mexico)

Asian duck and pepper ragout

Mushroom and bean sauce with thyme

Beef goulash with bread dumpling

Mince ragout in a pan

Mince ragout in a pan

Carne Guisada on Rice; Mexican Beef Stew

Beef goulash with herb sprig

Lamb stew with Boysenberries

Vegetable ragout with crispy polenta sticks

Spaghetti alla zucca (Spaghetti with pumpkin ragout, Italy)

Spezzatino di cervo (venison goulash), Friuli, Italy

Ratatouille Served Over Ribbon Pasta

Mediterranean vegetable ragout with a mixed leaf salad and borrage flowers

Braised pork with vegetables and mashed potatoes

Pork ragout with beans and tomatoes

Vegetable curry

Ratatouille in a casserole pot

Bacon with vegetables and olives on rice

Ratatouille in a pot

Ratatouille with basil and parmesan

Ratatouille with parmesan

Ratatouille in a plastic bowl

Fish and pepper stew

Ratatouille ribbons

Pumpkin and root vegetable ragout

Pumpkin stew with sausage and creme fraiche

Ratatouille with cheese baguette

A plate of ratatouille

Pumpkin curry with tomatoes and rice noodles

Ratatouille with fresh tarragon

Millet ragout with vegetables

Ratatouille with rosemary

Vegetarian pumpkin curry

Ratatouille with chicken

Indian vegetable stew with rice

Tofu curry with spring vegetables

Lamb curry with almonds, rice and cucumber salad

Ratatouille with basil and white bread stick

Provencal ratatouille

Ratatouille (outdoors)

Rabbit ragout with potato and parsnip puree

Ratatouille

Ratatouille with thyme and pesto

Vegetable jalfrezi (Spicy vegetable curry, India)

Ratatouille on plate with knife and fork

Lamb stew with mashed potato

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Veal fricassee in a cast-iron pot

Lamb ragout with potatoes (Spain)