Vol-au-vent with cooked ham & vegetable filling
Mushroom and ham vol-au-vents
A vol-au-vent filled with mushrooms
Vol-au-vent with turkey & mushroom filling
Royal Vol-au Vent with truffles
Salmon vol-au-vent and pureed almonds
Vol-au-vent (puff pastry case with egg and truffles)
Cooked ham rolls filled with fresh cheese
A vol au vent with egg, smoked salmon and caviar
Chicory with Cooked Ham and Cheese Sauce
Roquefort and broccolis vol-au-vent
Asparagus and prawn vol-au-vent
Making vol-au-vents with smoked salmon and surimi filling
Vol-au-vents
Vol-au-vent case filled with egg and cress
Mushroom Vol au vents
A vol-au-vent with a side of rice
Oyster Vol-au-vent
Scallop vol-au-vent
Vol-au-vents filled with mushroom ragout
Avocado and prawn vol-au-vents
Boiled Ham
Cooked ham
Prague ham pat・(Czech Republic)
Ham with freshly grated horseradish
Cooked ham, sliced
A Ham and Cheese Sub
Vol-au-vents filled with smoked salmon and surimi
Risotto with green beans and ham
A piece of cooked ham and three slices
Ragout brut (France)
Vol-au-vents filled with fish ragout
Egg and Asparagus Vol au Vents
Making vol-au-vents filled with mushroom ragout
A whole smoked ham in a net
Ham pie with pistachios
A cold cuts platter with gherkins
Mushroom vol-au-vent
Vol-au-vents on a piece of paper
Ham, basil and tomato on ciabatta
Butcher ham
Prague ham
'Blacky' ham
Sliced Ham
Baked Ham
Peppers, onions, ham and mozzarella in pastry case
Antipasto di asparagi e prosciutto (asparagus salad & ham)
Shoulder of ham
Bavarian rindless ham shoulder
Farmer's ham
Farmer's ham, partly sliced
Cook ham in the whole
Rolled ham slices and a rocket leaf
A salad of boiled ham, rocket, walnuts, yellow plums and cheese
Cooked Ham
Potato pastry with onion and duck breast filling
Seafood Vol au vent
Shrimp vol-au-vent
Cooked ham, sliced (close-up)
Cooked ham, whole and sliced
Ham pie
Gammon with pineapple and cheese (UK)
Ham and pear tart
Chicken and ham pie
Peas and boiled ham
Ham Pot Pie with Slice Removed
Buckwheat crepes
Venetian ham with salad
Boiled ham and cress in pumpkin seed roll
A few slices of pumpkin seed ham
Cooked Meats Platter
Still life with white asparagus and slices of ham
Sliced boiled ham with salad on plate
Ham platter with pate, bread and butter
Filled ham rolls
Ham sticks with rocket and Parmesan
Meatloaf with raisins and bacon
Ham and avocado rolls for a picnic
Two Hams
Assorted cooked pork meats
Breadsticks wrapped in Parmer ham
Ham
Vol-au-vent on a bed of vegetables
Truffle ham, sliced
Assorted sausages and ham
Juniper ham, yellow
Juniper ham, dark
Rolls of ham (detail)
Ham on White Background
Chopped ham, stacked
Roasted vegetable, ham and parmesan sandwiches
Head-cheese pate
Sliced ham and rocket leaves
Pieces of pork ham and poultry roulade on a wooden board
Slices of ham with oregano leaves
Still life with various types of ham
Several slices of ham on light blue plate
Pizza Hawaii (close-up)
Sliced ham with an oregano leaf on a fork (close-up)
Rolled ham and gherkins on a chopping board
Asparagus with ham and wild herb hollandaise
Mushroom Vol-au-Vent
Chicken and ham pasty, cut
Ham and spinach pie
A ham wrapped in bread with a knife
A sliced spiced ham with sage, star anise and cinnamon on a wooden board
Wholemeal boiled ham and sprout sandwich
Vol au vents with cod
Long tart with cabbage, smoked ham and truffles
Quiche with green asparagus, ham and rocket on a table outside
Vol-au-vents on a ceramic board
Vol-au-vents on a wire rack
Fish ragout in a puff pastry case
Sausage and ham platter with olive oil and white bread
Potatoes with ham and sour cream sauce and chives
Pate (made from chicken, pork, chicken liver and mushrooms)
Cabbage quiche with bacon
Grissini e prosciutto cotto (Grissini with ham, Italy)
Cheese kebabs with fruit, vegetables and ham
Pieces of Easter pie
Vol-au-vent with chicken, mushrooms and bechamel sauce
Small dough paste with mince filling and field salad (England)
Various types of ham, sliced
Kulebyaka (Mince and cabbage pie, Russia)
Beef pie, mushrroms and ham (England)
Sliced, cooked ham in a restaurant
Rolled ham with mushroom stuffing
Quiche with ham
Small lamb and mushroom pasties with Cheddar cheese
Small jellies with cooked ham and egg
Savoury cake with ham, basil and olive oil
Ham pie with honey and goat's cheese
Tart flambee with cream cheese, ham and Emmentaler cheese
Vol au vent
Chicken, ham and mushroom pot pie
Chanterelle vol-au-vents with creme fraiche
Baked ham
Slices of cooked ham
A bacon and fried egg tart, sliced
Tartes flambees with bacon & onions in basket
Hessian bacon quiche, pieces cut
Vol Au Vent with caviar
Ham trio tartar
Rabbit pate
Preparing festive pate made from three kinds of meat
Festive pate made from three kinds of meat
Funghi ripieni al forno (stuffed mushrooms, Italy)
Bacon pizza with mince and onions on baking tray
Omelette sushis
Vol-au-vents filled with spiced compote and orange cream
Offal, black pudding and peasant's pate
Surimi and smoked salmon vol-au-vents with coloured peppercorns
Melon and ham rolls (honeydew melon and air-dried ham)
A vol-au-vent with lobster
Pate de la marquise
Crespella con rucola, prosciutto e crescenza (rocket pancakes with ham and cheese, Italy)
Tarte flambee with bacon and leek
Two tartes flambees with bacon & onions in basket
Bacon-wrapped soft cheese with olives on cocktail sticks
Beef and pork pate
Meat pie, a piece cut
Puff pastry pasty with ground beef
Meatloaf in a baking tin with a spatula
Veal pie
Meat pie with hard-boiled eggs and gherkins
Two pieces of meat cake topped with mashed potato
Minced meat pie, a piece cut
Pork pate with herbs
Vol-au-vents with shrimps
ボンレスハムと炭火焼ベーコン・アイスバイン
Ham terrine
Bacon and egg pie (UK)
Small crust pates from Pezenas
Plate of ham and bread
Chicken and ham pie, sliced
Vegan vol au vent with creamy mushrooms and smoked tofu
Pork pie with piccalilli and pickled onions
Boxing day turkey and ham pie
Cress soup with prawns on lemon grass skewers, vol-au-vent
Meat loaf with almonds served with a side salad
Venison ham rolls with gravy
Terrine of ham with mozzarella
Filo pastry patties on savoy cabbage
K・elipastete (Swiss meat pie with raisins and mushrooms)
Friciule (dough balls with salami & ham, Italy)
Bacon-wrapped prunes on cocktail sticks
A bagel with cream cheese, cooked ham, cheese, tomato and salad
Croquetas de jamon (ham croquettes, Spain)
Gruyere and smoked ham in filo pastry shells
Ham croissants with radishes and cress
Ham and leek pie with puff pastry crust