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Vol au vents with cod

Vol-au-vents on a piece of paper

Vol-au-vents on a ceramic board

Vol-au-vents on a wire rack

Asparagus and prawn vol-au-vent

Vol-au-vents filled with spiced compote and orange cream

Vol-au-vents filled with fish ragout

Vol-au-vents filled with smoked salmon and surimi

Mushroom and ham vol-au-vents

Mushroom and ham vol-au-vents

Oyster Vol-au-vent

Battered cod and mussels

A vol au vent with egg, smoked salmon and caviar

Egg and Asparagus Vol au Vents

Avocado and prawn vol-au-vents

Scallop vol-au-vent

Pork pie (UK)

Steak and mushroom pie (UK)

Steak pie (UK)

Salmon pasty with green beans

A portion of Scotch steak pie

A vol-au-vent with a side of rice

Cod wrapped in point of cabbage on a bed of lentils

Puff pastry pasties filled with curried fish

Royal Vol-au Vent with truffles

Roquefort and broccolis vol-au-vent

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Chicken and ham pie, sliced

Orange polenta with cod

Seafood Vol au vent

Making vol-au-vents with smoked salmon and surimi filling

Mushroom Vol au vents

Fish ragout in a puff pastry case

Butternut squash pie with feta cheese, sliced

A marzipan croissant

Chicken and mushroom pie, a portion taken

Vol-au-vents

Puff pastry pasty with ground beef

Mini tarts or vol au vents

A vol-au-vent filled with mushrooms

Mince Meat Twirls

Shrimp vol-au-vent

Vol-au-vent (puff pastry case with egg and truffles)

Vol-au-vent with cooked ham & vegetable filling

Toad-in-the-hole with vegetables on a plate

Variations on cod

Salmon tart with egg custard and dill

Salmon tart with egg custard and dill

meat pie on white plate

large game pie on white plate

Puff pastry snails filled with nuts

Making vol-au-vents filled with mushroom ragout

Rose fish with a pepper cream

Puff pastry with tuna and peppers

Roast beef tart with horseradish cream

Fried meat balls with potatoes

Cod with cucumber salad

Fried pollack with a herb and nut crust

Pork pie

Pork pie

Pan-fried vegetable batons wrapped in dough, with a tomato sauce

Cod and mussels in puff pastry being made

Cod and cucumber salad on puff pastry with sesame and poppy seeds

Vol au vents with cream cheese and pomegranate seeds

Nabe (Japanese stew) with udon noodles with prawn tempura

Vol-au-vent case filled with egg and cress

Curry tempura prawns with chilli dip

Cod fillets on ice

Peach tarte tatin

Puff pastry tart with pears, cheese and honey (seen from above)

Cranberry and pecan nut tartlets

Wontons with cod filling

A vol-au-vent with lobster

Russian fish pie

Russian fish pie

Cheat's meatball slider pull-apart; frankfurts in blankets; cripsy potato, ham and cheese skewers

Puff pastry cakes with herbs and meatballs

Cod fillet in beer batter on vegetables

Sole fillets with crab butter

Two Salmon Steaks on a White Background

Samosas

Camembert pastries for a picnic

Pate en croute (Alsatian meat pate in bread dough)

Rogale Swietomarcinskie (stuffed croissants for St. Martin's Day, Poland)

Vol-au-vents with scallops

Battered fish in a bowl with lime halved, sea salt and sprig of fresh lime leaves

Dried cod

Vol-au-vent with turkey & mushroom filling

Raw cod fillets on a white background

Filling the vol-au-vents with whipped cream and jam

A vol-au-vent filled with cranberry and ricotta cream

Vol-au-vents with shrimps

Tinned cod liver

Scotch steak pie

Cranberry and goatAs cheese vol au vents

Vegetarian vol au vent with spring onions, cheese, mushrooms and bechamel sauce

Graved lax with a side salad

Mediterranean diet: sea bream, aubergine, courgette, olive oil

Meat pies

Beef pie

Pork pie, a piece cut (UK)

Pork pie, a piece removed (UK)

peach tatin tart (topic: tarts)

Salmon vol-au-vent and pureed almonds

Turnip soup with a cheese breadstick

Brook trout fillet with potato spaghetti

Roast salmon and fennel with broad bean pesto

Turkey and pork pate, two slices separated

Fruit filled vol au vonts

Plum tart

Palmier (puff pastry)

Lattice-topped apple pie, a piece taken

Chur meat pie

Chur meat pie

Vol-au-vents with herring salad for Christmas

Vol-au-vents with herring salad for Christmas

Radish tarte tatin

Radish tarte tatin

Mince tart with cranberries and pastry lattice

Vol au vent

Rolled ham wrapped in pastry with a cabbage salad

Strufoli (little balls of fried dough, Italy) with candied fruits

Ragout brut (France)

Beer-battered cod

Ham pie with honey and goat's cheese

Vol-au-vent with chicken, mushrooms and bechamel sauce

Salmon with colourful vegetables

Raw tuna steak on a white surface

Sesame seed bagels with salmon, bean sprouts and cream cheese

鱈

Puff pastry with ham and cheese

Four pieces of quiche lorraine

Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)

Smoked Haddock En Croute

Summer fruit Vol-au-vents

Koulibiac de saumon (salmon pie of Russian origin)

A fried salmon fillet on mie noodles and vegetables

A fried salmon fillet on mie noodles and vegetables

Vol au vent with nettle cream on backing paper

Wasabi tempura salmon with soy sauce

Tagliatelle with fish and seafood

Tagliatelle with fish and seafood

A puff pastry slice with vanilla cream

Mozzarella and tuna fish pastries

Herb trout with a light sauce

Fondant au chocolat, sliced

Top off baked apples with a sweet lattice pastry lid

チョココルネ

チョココルネ

チョココルネ

チョココルネ

コルネ

チョココルネ

A cod fillet with potato and beetroot cubes

Fast fish pie

Cod and mussels in puff pastry

Queen patties with cherries and creme brulee

Fondant au chocolat with icing sugar

Mini butter croissants

One Temaki Sushi

Nigiri sushi with salmon, shrimp and tuna

Nigiri sushi with salmon, tuna and shrimp

Salmon nigiri sushi, soy sauce and chopsticks

Seabass with butter sauce and black garlic

Seabass fillet with butter sauce and black garlic

Smoked salmon with colourful pepper and a side salad

Smoked salmon with pepper

Salmon with a colourful pepper crust and a side salad

Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes

にぎり寿司

Monkfish wrapped in courgette on a pepper salsa

Monkfish and bread skewered on a sprig of rosemary

Prawn cocktail in little flaky pastry fish

A whole Linzertorte (nut and jam layer cake) in a baking tin

鱈

Food on Three Forks

A savoury puff pastry tart with leeks, wild mushrooms, bacon and quails eggs

Two swordfish steaks

シシャモ

サーモンの刺身

サーモンの刺身

A mince pie and a cup of tea

A plate of mince pies and a cup of tea

A plate of mince pies and a cup of tea

Surimi and smoked salmon vol-au-vents with coloured peppercorns

Almond Danish pastry

Crust pate

Stuck Blatterteigpastete mit Zucchini, Eiern und Quark auf Holzschneidebrett

Sausage, Tomato, Brocolli Tart

Unbaked mini meat pies

A mushroom and puff pastry pie, sliced

Slow-cooked pizza pie (meat lovers)

Puff pastry tart with frankfurter sausages and dried tomatoes

Mini puff pastry tartlets with a vegetable filling

Delicate duck pie

Karntner Nudel (Austrian ravioli filled with quark and potatoes) with polenta and sardine rolls

Whole Fresh Salmon on a White Background

白身魚のすり身揚げ

Vol-au-vents with mushrooms