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Vol-au-vents with scallops

Ragout fin made from black-feathered chicken

Vol au vent

Seafood pie cut into with prawns mussels scallops and haddock

Vol Au Vent with caviar

Mini tarts or vol au vents

Fish pie

Fish pie

A vol-au-vent with lobster

Eggplant and pork hand pies

Vol-au-vent with chicken, mushrooms and bechamel sauce

Vol au vent with nettle cream on backing paper

Vol-au-vents with mushrooms

Vol-au-vents with mushrooms

Roll with scallops and cream cheese

Danish pastry with fruit filling on wooden plate

A vegetarian puff pastry rolls

A selection of seafood antipasti, breaded mussels, tuna, anchovy and octopus

Fast fish pie

Rhubarb Danish pastries

Roasted scallops

Scallops with a garnish

King pies with vegan ragout

Pheasant ragout fin

Vol-au-vents with shrimps

Chicken pie prepared from puff pastry

Cheese on baking sheet

Mushroom pie with a puff pastry topping for Christmas

Caramel clouds

Spicy pithivier, sliced

Pithivier

Eggplant and pork hand pies

Mini mushroom quiche with thyme

Oyster Vol-au-vent

Vol-au-vents

Cranberry and goatAs cheese vol au vents

A mushroom pie and brioche toast on a wooden board

Goat cheese pasties

Scallop appetizer

Short crust pastry pie

Mussels with borlotti, tomato and pangrattato

Lemon sole with clams, potatoes and green vegetables

A tray of delicious oysters on ice

Mussels in a white wine broth

Huhnerleberpastete mit Essiggurken und Toast

Toast topped with liver pOtU

Fried scallops with vegetables noodles

Fried scallops with vegetables noodles

Thai scallops

A piece of savory pithivier

Grilled flatbreads filled with mussels and vegetables

'Topfengolatsche' with cream cheese and rhubarb

Autumnal puff pastries with plums

Cioppino - fisherman's seafood stew (Italy)

Seafood stew with prawns and mussels

Bouef en Croute Fillet of Beef in pastry with rich gravy and horseradish sauce

Cornish pasties on a baking tray

Walnut crescents (Christmas)

Vol-au-vents on a ceramic board

Vol-au-vents on a wire rack

Dutch-style apple tart

Scallop vol-au-vent

Gyoza (Japanese dumplings)

Frangipane galette for the Epiphany

Frangipane galette for the Epiphany

Mushroom and ham vol-au-vents

Mushroom and ham vol-au-vents

Mixing the ingredients for seafood pie

A vol-au-vent filled with cranberry and ricotta cream

Sausage canapes and sauerkraut

Cinnamon bun with icing

Filled, iced spritz cake

Filled, iced spritz cake

Queen patties with cherries and creme brulee

Beef Wellington

Danish pastries with apricots and icing

Apple cruffins (apple puff pastry muffins)

Mushroom puff pastry pie with green beans on the side

Mushroom puff pastry pie with green beans on the side

Palmiers with cinnamon

Puff pastry turnovers with cinnamon and icing sugar

Canape with homemade pate with various additives

Fried scallops on a bed of peas with bacon

Grilled scallops on porcini mushroom ragout

Scallops with chorizo and lemon in a clam shell

Breaded oyster in a shell

Vol-au-vents on a piece of paper

Gooseberry pie with quark filling

Roast small tomatoes

Stuffed pecan hearts (Christmas)

Cornish crab chowder (crab stew with sweetcorn)

Pumpkin Muffins

Dumplings with pine nuts

Smoked salmon bagels

Chicken pot pie with spoon

Spinach, cheese and egg pate

Two slices of salmon terrine with dill on a plate (top view)

Minced beef Cajun sausage rolls

Puff pastry mozzarella pies filled with ham and mushrooms

Caramel plaits with fleur de sel

Pear balls on puff pastry

A vol-au-vent filled with mushrooms

Bouillabaisse with lobster

Spicy clams

Crispy little ears (pastries)

Smoked salmon patU

Oatmeal pie with figs

Baking Galette with plums

A seafood appetiser in a clam shell on ice

Vegan pigs in blankets with plant bases sausage alternative

Shawarma wraps to take away

Vol au vents with cod

Pieces of chicken wrapped in filo pastry

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Chicken liver pate with toast and knife in clafouti dish with thyme garnish

Homemade pate with butter and sage leaves with croutons on a gray plate

Prassel cake with blueberries

A chocolate tart with puff pastry

Rhubarb danish with custard

Nut nougat croissant made from puff pastry

Making vol-au-vents filled with mushroom ragout

Making vol-au-vents with smoked salmon and surimi filling

Crust pate

Beef pie

Filo pastry and tuna tartlets

Filo pastry and tuna tartlets

Kabeljau mit Clams und Fenchel

Meeresfruchte-Eintopf mit Clams

Hummer und Venusmuscheln

Meeresfruchteteller mit Clams, Miesmuscheln und Garnelen

Meeresfruchtesuppe mit Muscheln, Garnelen und Chili

Spaghetti mit Littleneck Clams

New England clam chowder

Oysters with chilli and coriander on a serving platter

Puff paistry with strawberry jam

Puff paistry with strawberry jam

Croissants (filling the frame)

Croissant and coffee

Croissant and coffee

Fresh pastries

Sweet Croissants

Ladder Croissant

Breakfast butter croissants

Breakfast butter croissants

'Pigs' ears' (puff pastries)

Croissant

A puff pastry pasty

Fresh croissants

Homemade croissants

Savory pastries with sprinkled sesame seeds on top

Cinnamon rolls

Traditional Puff pastry spiral biscuits known as a pig s ears on plate with sugar

Traditional Puff pastry spiral biscuits known as a pig s ears on plate with sugar

Traditional Puff pastry spiral biscuits known as a pig's ears on plate with sugar

Palmiers on a plate

Croissant with jam on a light background

A selection of pastries wrapped in a serviette

Cheesy flaky fingers

Puff pastry twist

Sweet cheese wraps with apples

Fish in strudel pastry

Pig ear biscuits with a chocolate glaze

Strawberry pastry pockets

Caramelized pear tartlets

Apple roses in puff pastry

Pastries with pineapple and custard

Pig's ears made in a Beefer

Puff pastry cream slices

Puff pastry cream slices

Slices with custard cream

Pain au chocolat

Apples on puff pastry

Apples on puff pastry

Apples in puff pastry

Blueberry clouds

Peanut scarves

Cinnamon buns

Peach cuts from puff pastry

Cream yolk slices

Plum jam palmiers

Grape pastries

Puff pastries with blueberries

Croissants on a cooling rack

Puff pastries with fruit puree

Puff pastry brioche

Honey pears in puff pastry

Pig ears (Palmiers) with cinnamon

Pork ears with cinnamon

Vegetarian sausage rolls

Puff pastry with custard cream

Rosy cherry pockets

Sweet pastries on a shelf in a bakery

Pastries in wooden baskets

Puff pastry slices with lemon glaze

Traditional ukrainian stuffed with potato vareniki

Khinkali - traditional Georgian dumplings filled with ground meat

Khinkali - traditional Georgian dumplings filled with ground meat

Pork collar baked in a salt crust