写真素材の検索結果

Seafood pie cut into with prawns mussels scallops and haddock

Vol-au-vents with scallops

Mussel patee

Fish pie

Fish pie

Mixing the ingredients for seafood pie

Ragout fin made from black-feathered chicken

Scallops with ceps in their shells

Seafood Pizza

Scallop and vegetable Presse

Chicken pot pie with spoon

Chicken pie prepared from puff pastry

Partridge terrine with pistachio and litchi crust

Vegetable Wellington in puff pastry (Christmas)

Scallops with ginger sealed with pastry and cooked in the oven

Scallop terrine

Scallop terrine

Scallop and green pepper terrine

Smoked fish variety - smoked salmon, prawns and haddock and blini

Scallops with madarine-flavored oil and chicory savory Tatin tart

Tuna terrine

Crust pate

Roll with scallops and cream cheese

Chicken Pot Pies on table

Roasted scallops

Vol Au Vent with caviar

Vol au vent

Scallop carpaccio with oysters

Two slices of salmon terrine with dill on a plate (top view)

A vol-au-vent with lobster

Scallop flaky pastry tart

Tarte fine with scallops and mushrooms

Fast fish pie

Mushroom pie with a puff pastry topping for Christmas

Vegetable pies with pastry lattices

Minced meat pie from Cornwall

Plated lobster, shrimps and scallops with cocktail sauce

Individual bowl of scallop soup covered with pastry

Short crust pastry pie

Puff pastry mozzarella pies filled with ham and mushrooms

Haddock rillette

Goose foie gras in brioche dough

Haddock mornay

Fish terrine and shrimp brochettes

Scallops Au Gratin in Shell with dill

Thai scallops

Crust pate

Haddock gratin in souffle dish

Zander and salmon coulibiac

Poaching fish fillets

Cioppino - fisherman's seafood stew (Italy)

Filo pastry tart with chicken, egg and onions

Scallop flaky pastry tart

Scallop carpaccio with white truffle

Potted trout terrine

Pancakes with smoked haddock and spinach

Red mullet and Dublin Bay prawn terrine

Cod with clams and fennel

Scallops with a garnish

Pate de Champagne (country pate from Champagne, France)

Chicken pie with golden crust

Mushroom puff pastry pie with green beans on the side

Mushroom puff pastry pie with green beans on the side

Beef Wellington

Berries and rhubarb Pizza

Poultry liver terrine

Country chicken pate

Cod and mussels in puff pastry being made

Veal pate with red cabbage (Christmas)

Smoked Haddock En Croute

Two mini salmon pies in baking dishes on a wire rack

Chicken liver pate

Spicy scallop wontons (China)

Battered cod and mussels

Cod and mussels in puff pastry

Scallops with chorizo and lemon in a clam shell

Fried scallops on a bed of peas with bacon

Vol-au-vents with shrimps

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

browned scallops with chablis (topic: scallops)

Fried mussel skewers to take away (Turkey)

Scallops with seafood

Saint Jacques in shell shaped puff pastry

Salmon Koulibiac

crust pate

Frangipane galette for the Epiphany

Frangipane galette for the Epiphany

Eggplant and pork hand pies

Chicken spanakopita pie (Greece)

Mince pies on a cooling rack

Christmas mince pies being prepared

Christmas mince pies being served with brandy butter

Mince pies

roast beef in pastry and red wine

Bouillabaisse with lobster

Cornish pasties on a baking tray

Scallops coated in sesame seeds and preserved tomatoes

Scallops with dried fruit and black mushroom crust

Kataifi scallops on a bed of cauliflower puree

Rabbit terrine

China terrine dish

Pike-perch and oyster terrine

Veal pie

Pasties with salmon and spinach - step by step

Pasties with salmon and spinach

Pasties with salmon and spinach

Preparing a Bain-marie to cook the terrine

Spiny lobster terrine

Fish and spiny lobster terrine

Fish and spiny lobster terrine

Fisherman’s pie

Cod and shellfish gratin

Mackerel and brown shrimp terrine

Perch and giant river prawn warm biscuit

Avocado and shrimp terrine

Potato and morel pie

Seafood stew with prawns and mussels

Cornish pasties with turnips

Grilled scallops

Fennel savoury tart

Preparing scallops

Preparing scallops

Preparing scallops

Preparing scallops

Preparing scallops

Potato tartlet with haddock

Normandy apple pie(topic: my childhood desserts)

Smoked haddock and prawn gratin

Luxurious seafood platter

Meeresfruchteteller mit Clams, Miesmuscheln und Garnelen

Rohe Garnelen und Clams

Scorpionfish pie

Fried scallops with vegetables noodles

Fried scallops with vegetables noodles

Scallop appetizer

Scallops

Fish soup with mussels & shrimps in soup pot

Preparing meat pies

Koulibiac

Scallops with carrot puree and salad

Grilled scallops on porcini mushroom ragout

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Scallop with vegetable salsa served in a shell

Mixed seafood

Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Game pate de la Champagne

Scallops with artichokes

Chopping shallots

Fish,red pepper and green olive terrine

Fish terrine

Salmon and spinach pie

Kabeljau mit Clams und Fenchel

Cod with clams and fennel

Cod with mussels, fennel and Chioggia beet (top view)

Terrine of pate

Traditional wild boar pate

Wild boar terrine

Salmon terrine

Pate Breton

Garlic shrimps; breaded cod; mussels with bay leaf

Seafood

A seafood appetiser in a clam shell on ice

Fresh scallops on ice

Lobster and scallops on purple background

Fresh baked croissants on a baking rack

Unbaked croissants on a baking sheet going into an oven

Chips of scallop and scallops on a stone

Fish terrine with scallops

Tasty waffles with blueberries

Tasty waffles with blueberries

Tasty waffles with blueberries

Tasty waffles with blueberries

Belgian waffles

Waffles with blueberries and small bottles of milk

Waffles with blueberries

Waffle with jam on plate

Jumbo haddock fish fingers

Green salad with scallops and lobster salad with asparagus

Scallops with prawn toast made in a Beefer

Baked scallops for Christmas

Prawn cocktail in little flaky pastry fish

Kedgeree with saffron, eggs and haddock

A slice of duck-and-morel-mushroom pie

Filo pastry mince pies

Cassolette of scallops

Scallops with citronella

Foie gras

Duck pate, sliced

Duck pate with a salad

Toast topped with duck pate and jam

Toast topped with duck pate

Chicken liver pate with bread crisps and sweet and sour grapes

Goose liver terrine with toasted bread

French country pate

Rillette (French meat pate)

Moravian liver pate