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A vol-au-vent with lobster

Vol au vent

Vol Au Vent with caviar

Vol-au-vent with chicken, mushrooms and bechamel sauce

Asparagus and prawn vol-au-vent

Vol-au-vents with shrimps

Oyster Vol-au-vent

Vol-au-vents with scallops

Pheasant ragout fin

A vol-au-vent filled with mushrooms

Scallop vol-au-vent

Vegetarian vol au vent with spring onions, cheese, mushrooms and bechamel sauce

Ragout fin made from black-feathered chicken

Avocado and prawn vol-au-vents

Raviolo with lobster and lobster bisque

Vol au vent with nettle cream on backing paper

Cranberry and goatAs cheese vol au vents

Vol au vents with cod

Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)

Vol-au-vents filled with fish ragout

Mushroom vol-au-vent

Vegan vol au vent with creamy mushrooms and smoked tofu

Royal Vol-au Vent with truffles

Roquefort and broccolis vol-au-vent

A vol-au-vent with a side of rice

Cream of lobster soup (USA)

Vol-au-vents on a ceramic board

Vol-au-vents on a wire rack

Lobster asparagus starter

Vol-au-vents

Vol-au-vents on a piece of paper

A vol-au-vent filled with cranberry and ricotta cream

Lobster au gratin with beurre blanc (France)

Vol-au-vents with mushrooms

Vol-au-vents with mushrooms

Lobster cocktail with mango chutney and macadamia nuts

Linguine with lobster sauce

Vol-au-vents filled with spiced compote and orange cream

Vol-au-vent with turkey & mushroom filling

Pasties with salmon and spinach

Pasties with salmon and spinach

Seafood Vol au vent

Pasties with salmon and spinach - step by step

Bouillabaisse with Norway lobster

Norway lobster bisque with crushed red pepper (Christmas)

Mushroom and ham vol-au-vents

Mushroom and ham vol-au-vents

A vol au vent with egg, smoked salmon and caviar

Shrimp skewers with basil butter sauce, pasta cacio e pepe (pasta with cheese and pepper) and tomatoes on an outdoor table

A large hamburger with Breton lobster and vegetables

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Variations of lobster with mayonnaise

Vol-au-vents filled with smoked salmon and surimi

King pies with vegan ragout

Breton lobster salad with fresh vegetables

Lobster au gratin with beurre blanc (France)

Pastry parcels with lobster on parsley sauce

Fish pie

Fish pie

Fish ragout in a puff pastry case

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Baked pork with vegetables with puff pastry cap

Yellow Breton lobster curry with green apples

Luxurious lobster soup with oyster crackers

Bouillabaisse with rouille

Smoked salmon pate and crisp bread

Green salad with scallops and lobster salad with asparagus

Shrimp vol-au-vent

Tuna rillette

Trout and macadamia nut pastries with melba toast

Lobster with mixed salad

Seafood pie cut into with prawns mussels scallops and haddock

Vol-au-vent on a bed of vegetables

Norway lobster wirh ricotta gnocchi and lemon cucumber

Lobster salad with cocktail sauce

Pastry pockets with lobster-mushroom filling

Lobster with sauce

Vol-au-vent (puff pastry case with egg and truffles)

Vol-au-vent with cooked ham & vegetable filling

Vegan 'fish fingers' made from soya protein with a creamy herb sauce

Small shrimp tarts on plate

Ragout brut (France)

Prawn cocktail in little flaky pastry fish

Mini tarts or vol au vents

Lobster Bake (Hummergericht, USA)

Lobster, cooked and raw

Lobster with pumpkin

Stuffed Lobster Tails

Homard a l'americaine (Lobster on tomato sauce, France)

Lobster with couscous for Christmas

Spiced Lobster Tails with Rice

Lobster with hazelnut oil, tempeh, green beans and curry sauce

Making vol-au-vents filled with mushroom ragout

Battered king prawns with a chilli sauce (Asia)

Deep-fried prawns in batter with soy sauce (Asia)

Shrimp tempura with chilli dip

Sesame prawn tempura with soy sauce

Crust pate

Partridge terrine with pistachio and litchi crust

crust pate

roast beef in pastry and red wine

Salmon Koulibiac

Vol au vents with cream cheese and pomegranate seeds

Hummereintopf mit ganzem Hummer und Tomatensauce

Lobster cakes with tartar sauce

Breton lobster cut into pieces

Fried lobster with melted butter (America)

Potted shrimps

Zander and salmon coulibiac

Lobster with pak choi and Oriental sauce

Puff pastry mozzarella pies filled with ham and mushrooms

Chicken pie prepared from puff pastry

Chocolate croissants drizzled on baking paper

Pouring chocolate sauce on brownies

Brownie topped with dark chocolate

Peach Pull-apart bread

Breton style lobster in curry sauce; white Muscadet wine

Provencal style lobster with tomato sauce and herbs

Veal chop with braised shallots & lobster with coconut foam

Lobster minestrone with noodles & pesto

Caramelized pumpkin soup with lobster

Queen patties with cherries and creme brulee

Hot dogs with lobster and lemon zest for a New Year's Eve party

Making vol-au-vents with smoked salmon and surimi filling

Veal pie

Nabe (Japanese stew) with udon noodles with prawn tempura

Goose rillettes

Eclairs with chilli and chocolate cream

Quinoa timbale with lobster meat

French pastry pastries with bell pepper

Mushroom Vol-au-Vent

Chicken vole-au-vent

Hot Smoked Salmon Pate

Mussel patee

Salmon pate on toast

Making lobster stock

Thai spring rolls with duck and prawn curry

Spring rolls with tofu and shrimps

Uttapam (fermented rice pancakes, India) with prawns

Potato and morel pie

Lobster mac and cheese overhead view

Lobster with carrots, beurre blanc and cru de cacao

Lobster soup with roasted cauliflower

Lobster with sauce on a grill

Raw lobster

Boiled lobster

Lobster Bisque

Lobster bisque

Grilled lobster with rouille

Vol-au-vent case filled with egg and cress

Variations on lobster and courgette

Lobster Frikassee

Lobster bisque with a grilled lobster

Cream of lobster soup with lobster skewer

Fresh Breton blue lobster

Lobster Thermidor

Lobster and asparagus quiche

Luxurious lobster bisque

Lobster quiche (USA)

Prawns in filo pastry with a creamy cocktail sauce

Prawns in filo pastry with cocktail sauce

Lobster salad in brik dough bowls

A fresh, blue Breton lobster

Seafood Platter with Lobster, Corn on the Cob, Clams and Mussels

A slice of lobster terrine

Salmon vol-au-vent and pureed almonds

A lobster on a light background

ロブスター料理

Boiled lobster on black granite

Lobster canapes

Lobster veloutAc

Lobster with sauteed goose liver and lettuce

Deep-fried shrimps in batter with soy sauce (Asia)

Battered prawns with a tomato and avocado tartlet

A vol-au-vent filled with chicken ragout

Veal head with langoustine and herb espuma

Langoustines with herb sauce (Sweden)

Veal head with langoustine and herb espuma

Lobster with watermelon

Detail of a lobster belly full of micro eggs

Norway lobster with lemon on a light background

Lobster Shells and tail meat on metal tray

Buffet a l'Escoffier with lobster, game pate, sweets, cake

Asparagus risotto with lobster meat and Parmesan lattice

Asparagus risotto with lobster meat and Parmesan lattice

Whole scampi on ice in a cocktail glass served with lime, dips and white bread

American shrimp cocktail with cocktail sauce

Mussel soup with pastry crust

Vol-au-vents with herring salad for Christmas

Vol-au-vents with herring salad for Christmas

Adding the thick cream to the sweetcorn for Chinese pates

Prawn tempura with a sesame seed dip

Beer-Battered Prawns

Lobster-cream sauce

Sesame puff pastries filled with prawns, and a sweet chili sauce (China)

Puff pastry with pears, rosemary and honey

Chilli shrimps with brandy and cream