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Polenta ai porcini (polenta diamonds with ceps)

Polenta with porcini mushrooms and herbs

Polenta with porcini mushrooms and herbs

Sea bass with pesto and polenta diamonds

Polenta diamonds with herbs

Sweet polenta with kiwi fruit salad

Polenta with fried ceps

Polenta cakes with mushroom stuffing on a platter

Polenta with ceps from Ticino, Switzerland

Ceps with pieces of polenta

Scaloppine all'aceto balsamico (escalopes in balsamic sauce)

Gnocchi al cerfoglio e polenta (Chervil dumplings & polenta)

Cep ragout with bread dumpling; red wine

Linguine in salsa di funghi (Linguine with creamed ceps)

Lamb ragout with grapes and polenta squares

Polenta with ceps

Polenta con rag・di zucchini (Polenta with courgette ragout)

Millet spaghetti with a courgette and porcini mushroom ragout

Cep mushroom ragout with a red lentil puree

Carbonade con polenta (Beef ragout with polenta, Italy)

Polenta with ceps

Mince ragout with baked polenta triangles

Sauteed Mushrooms in a Pan with Ham and Onions; Rosemary

Polenta with ceps and sage

Beef fillet with cep on polenta

Still life with polenta, cep, onion, garlic and oil

Venison ragout with ceps

Chanterelle mushrooms and porcini with polenta (Italy)

Involtino ai funghi (Pasta spirals with ceps on cheese sabayon)

Clear cep soup with polenta dumplings

How to make cep mushroom ragout with a red lentil puree

Polenta soup with vegetables

Polenta soup with fried ceps

Elderberry soup with poppy seed and polenta biscuits

Polenta mit Pilzen und Parmesan

Venison ragout with mushrooms and red wine pear

Lamb ragout with garlic & tomatoes, served with polenta slices

Polenta ai funghi (Grilled polenta slices with mushrooms)

Polenta con funghi e Gorgonzola (Polenta with cheese & mushrooms)

Making grilled polenta slices with mushrooms

Onions with polenta stuffing and black truffles

Rye rolls on a wooden board

A vegan tower made of polenta rounds and slices of courgette with porcini mushrooms

Tortini di polenta (Polenta rounds topped with tomatoes & capers)

Spaghetti alla zucca (Spaghetti with pumpkin ragout, Italy)

Mushroom ragout with chanterelle mushrooms in a saucepan outside (seen from above)

Egg custard as soup garnish

Grilled polenta slices with cocktail sauce

Pepper with polenta stuffing & tomato sauce; white wineglass

Vegetable stew with ceps, pearl barley and sour cream

Vegetable ragout with crispy polenta sticks

Porcini in polenta coating

Ragout of spring vegetables with nut rice

Spicy tomato soup with polenta triangles

Chili con carne with polenta triangles

Fried porcini mushrooms with polenta

Mushroom ragout with potato noodles

Polenta with porcini mushrooms

Mixed vegetables, Leipzig style, with morels on plate

Creamed mushrooms with bread dumplings

Salsiccia e fagioli con polenta (Sausage and bean stew)

Making sausage and borlotti bean stew with polenta

Bohemian mushroom stew with potatoes & dill in cream sauce

Beef goulash with mushrooms and white wine

Polenta with mushrooms and cheese

Crostini di polenta (polenta crostini with pesto, Italy)

Polenta alla griglia (Polenta slices with mushrooms & cheese)

Polenta con le melanzane (Polenta with aubergine sauce)

Pig cheek ragout with polenta

Spinach and cep lasagne with cream sauce

Tagliatelle with cep and radicchio sauce

Polenta bake with tomatoes and sheep's cheese

Dry ingredients for making polenta with porcini mushrooms layered in jars

Pastry diamonds topped with candied fruit

Chocolate caramel diamonds with pine nuts

Deep fried potato and eggs au gratin (South Tyrol)

Crostini: with truffles & ceps, with cannellini beans, with tomato spread & bresaola

Porcini persillade

Pappardelle with mushroom ragout

Ribbon pasta with mushroom ragout and tomatoes

Tagliatelle with wild boar ragout and porcini mushrooms

Manzo brasato al Barolo (Braised beef with Barolo)

Polenta al forno (Polenta gratin, Italy)

Polenta with fried mushrooms

Rice with herb pesto and an oyster mushroom ragout

Napkin dumplings with a mushroom ragout

Chanterelle ragout with butter dumplings

Tofu burger with polenta

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Porcini mushroom carpaccio

Duck and cep stew

Ratatouille with basil and parmesan

Ratatouille with parmesan

Ratatouille with rosemary potatoes

Two bowls of ratatouille with fresh herbs

Ratatouille with cheese baguette

Asian vegetable ragout

Ratatouille with fresh tarragon

Ratatouille with rosemary

Vegetarian pumpkin curry

Tofu curry with spring vegetables

Ratatouille with basil and white bread stick

Provencal ratatouille

Ratatouille with courgettes, aubergines, tomatoes & peppers

Ratatouille

Vegetable ragout with rice (India)

Tortini di polenta e peperoncino (Chilli polenta cakes)

Polenta slices with balsamic strawberries

Gratin of polenta with vegetables

Warm radicchio and orange salad with porccini mushrooms and polenta

Beef ragout with chanterelles

Bean stew with pasta and Parmesan

Wilted Greens and Mushrooms Over Polenta

Grilled polenta with mushrooms and herb butter

Ratatouille with couscous

Chick Pea and Vegetable Stew

Beef in Barolo with polenta

Grilled Polenta with Mediterranean Compote

Polenta slices with avocado salsa

Saddle of lamb with porcini mushrooms and fried lentil polenta

Porcini persillade

Porcini persillade

Venison ragout with baked semolina dumplings and chanterelles

Cassoulet with assorted mushrooms, beans and aubergines

Cassoulet with assorted mushrooms, beans and aubergines

Polenta cake with vegetable crust on plate; grated cheese

Tex-Mex fondue with polenta balls and vegetables

Stewed beans with ceps (Veneto)

Stewed beans with ceps (Veneto)

Stewed beans with ceps (Veneto)

A small bowl of chili con carne

Millet ragout with vegetables

Pork goulash with green beans

Pan-cooked Caribbean vegetable dish (Cuban)

Polenta pasticciata al porro (Polenta with leeks & anchovies)

Polenta pasticciata ai gamberi (Polenta flatbread with shrimps)

Tortini di polenta ai funghi (Polenta with chestnut mushrooms)

Herb dumplings with mushroom sauce

Polenta with minced meat and mushroom sauce in a baking dish

Risotto asparagi e porcini (Asparagus risotto with ceps)

Tagliatelle ai porcini (Ribbon pasta with ceps, Italy)

Risotto ai porcini (risotto with ceps and Parmesan)

Creamed lentil soup with ceps in soup bowl

Chick-pea soup with ceps (Italy)

Grilled polenta slices with honey

Apple diamonds with chocolate

Ravioli with a mushroom sauce

Stinco di vitello con la polenta (Braised veal shank)

Porcini mushroom and ricotta spread in small bowls

Salmon fillet with ceps for Christmas

Polenta-stuffed tomatoes with oregano flowers

Polenta towers wrapped in courgette ribbons

Polenta tower with mozzarella, tomato and courgettes

Pork chop with tomatoes and polenta

Polenta slices with spinach and gorgonzola

Roast pork with ratatouille and polenta

Polenta fruit bread in plastic box; custard in plastic pot

Polenta fruit bread in plastic box; custard in plastic pot

Rhubarb cake, cut into diamonds

Vegetable stew with ceps

Tortellini with porcini mushroom sauce

Polenta fritta e rag・(polenta on meat sauce, Italy)

Polenta slices with tomato sauce

Gnocchi alla novarese (Gnocchi with cep and tomato sauce)

Baby wild boar stew

Porcini mushroom sabayon, truffle sabayon and horseradish sabayon

Slices of polenta with mushrooms

Apple paste cut into diamonds

Sea bass with lemon grass on tomato and vanilla polenta

Polenta Cakes with Wild Mushrooms on a Plate with Fork; Mushrooms

Stacked Polenta and Zucchini with Tomato Sauce

Fried semolina slices with cherries

Cream of cep soup with cream quenelles

Gingerbread (in front) and gingerbread slices (behind)

Quince sweets and quince and apple sweets

Fruity gingerbread with redcurrant glaze

Making corn muffin and tomato and cucumber salsa

Vegetable Curry with Couscous

Porcini Dusted Sea Scallops, Farro Risotto, Sweet Pepper Foam

Cheese and ham flatbread cut into diamonds

Two glasses of cep goulash with milk foam

Plum jellies being cut into diamonds and dusted with sugar

Beef bourguignon (Burgundy, France)

Vegetable ragout with tofu, plantains, mushrooms and rice

Spinach dumplings with a mushroom ragout

Almond biscuits from Warsaw with clef design

Meat stew with garlic, thyme and ceps

Home-made Hungarian noodles (Galuska) with mushroom ragout

Brussels sprout & vegetable ragout with quark dumplings & herbs

Polenta slice with shrimps and Mexican vegetable sauce

Chocolate and caramel bites

Salad leaves with polenta cake & saffron mozzarella (Italy)

Lentil and Chayote stew

Leg of lamb and lamb ribs in a thyme sauce, and lamb ragout with bacon beans and polenta, East Tyrol, Austria

Dessert

Vegetarian polenta and porcini mushroom rolls

Chicken fricassee, Berlin style, with crab, asparagus, morels

Gluten-free almond cakes with cinnamon cut into diamond shapes

Gluten-free almond cakes with cinnamon cut into diamond shapes

Fruit jelly (Vietnam)