Ragout of spring vegetables with nut rice
Herb ravioli with asparagus ragout and scallops
Mixed vegetables, Leipzig style, with morels on plate
Lamb ragout with spring vegetables
Lamb ragout with rice
Spring vegetables with a cream sauce
Tofu curry with spring vegetables
Asparagus ragout with mixed rice
Green asparagus ragout with chicken, limes and rice
Vegetable ragout with rice (India)
Asian vegetable ragout
Asparagus and potato ragout
Vegetable noodles with nut pesto
Minestrone with potato dumplings
Asparagus in basil cream sauce
Vegetable ragout with rice and flatbread
Lamb ragut with pulses and garlic
Ratatouille with parmesan
Ratatouille with fresh tarragon
Ratatouille with rosemary
Vegetarian pumpkin curry
Ratatouille
Chanterelle ragout with butter dumplings
Pumpkin and root vegetable ragout
Baguettes with ramsons (wild garlic) butter
Millet ragout with vegetables
Spring vegetables with green spelt dumplings
Indian vegetable stew with rice
Pappardelle with mushroom ragout
Ratatouille with basil and parmesan
Ratatouille with cheese baguette
Ratatouille with basil and white bread stick
Provencal ratatouille
Two bowls of ratatouille with fresh herbs
Creamed mushrooms with bread dumplings
Napkin dumplings with a mushroom ragout
Sweet and sour squash and pepper ragout
Spaghetti al pesto di spinaci (Spaghetti with spinach pesto)
Leipziger Allerlei (vegetable stew with asparagus & shrimps)
Mushroom ragout with potato noodles
Carote al Marsala (Spring carrots with Marsala, Italy)
Spring vegetable stew
Beef ragout with chanterelles
Courgettes stuffed with lamb ragout
Ratatouille Served Over Ribbon Pasta
Beef ragout with carrots and mashed potato
Pumpkin ragout with tomatoes, onions and chorizo
Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)
Ratatouille in a casserole pot
Ratatouille in a plastic bowl
Ratatouille ribbons
Ratatouille with thyme and pesto
Ratatouille on plate with knife and fork
Beef ragout with vegetables and mashed potatoes
Peppers stuffed with chicken ragout; rice and peas
Ribbon pasta with mushroom ragout and tomatoes
Risotto with green asparagus
Chick Pea and Vegetable Stew
Pasta with a lemon and asparagus ragout and buckwheat and nut crunchies
Spring soup under puff pastry crust
Polenta ai porcini (polenta diamonds with ceps)
Asparagus ragout
Spring vegetable soup with cheese and pesto
Polenta and chive gnocchi with a creamy mushroom sauce
Pumpkin curry with tomatoes and rice noodles
Ribbon pasta with spring vegetables and fresh herbs
Beef ragout with black beans, rice in background
Beef and vegetable ragout
Stew with pasta, spring vegetables and kohlrabi pesto
Pork and vegetable ragout with rice
Cep ragout with bread dumpling; red wine
Rice with herb pesto and an oyster mushroom ragout
Spaghetti alla zucca (Spaghetti with pumpkin ragout, Italy)
Ratatouille in a pot
A plate of ratatouille
Ratatouille (outdoors)
Baked pancakes with asparagus filling
Tagliatelle al ragu di funghi (Pasta with mushroom ragout)
Ratatouille in a stemmed glass
Coconut Fish Curry
Asparagus soup
Lamb ragout with potatoes (Spain)
Bacon with vegetables and olives on rice
Ratatouille with rosemary potatoes
Pork and chickpeas
White asparagus with smoked salmon and egg sauce
Lukewarm asparagus with chervil sauce and cherry tomatoes
Lecso with rice
Spezzatino di cervo (venison goulash), Friuli, Italy
A spinach and asparagus omelette
Ratatouille with courgettes, aubergines, tomatoes & peppers
Beef and mushroom ragout
Hungarian fish ragout with peppers, onions and rice
Fish and pepper stew
Ratatouille with chicken
Hare ragout with chanterelles
Bagel with avocado cream, strawberries and asparagus tips
Chicken, Provence style
Mushroom ragout in frying pan
Lamb stew with mashed potato
Vegetable ragout with crispy polenta sticks
ほたるイカと空豆のリゾット
Chinese cabbage stuffed with rice on beetroot slices
Marengo veal ragout with mushrooms
Spring soup with rice and parsley
Bean stew with pasta and Parmesan
Pork ragout with beans and tomatoes
A sirloin steak with a mushroom ragout
Vol-au-vents filled with mushroom ragout
Potatoes with egg, onions and sauce tartar
Asian rice noodles with vegetables
Spaghetti veneti (Spaghetti with shrimps & green asparagus)
Risotto alla ticinese (Ham risotto with green asparagus)
Risotto with green asparagus, mangetouts and Parmesan
Spring vegetable stew with noodles and kohlrabi pesto
Spaghetti al pesto verde (Spaghetti with ramsons pesto)
Spaghetti with ramsons (wild garlic) pesto
Pumpkin cream goulash with potato cubes
Ratatouille with couscous
Ratatouille made in an air fryer
Penne with broccoli, carrots and kohlrabi
Ratatouille with thyme and rosemary on white plate
Capriolo alle spugnole (venison ragout with morels, Italy)
Mashed potato with asparagus with rabbit loin and peas
Beef and mushroom ragout with toasted bread topping
Fennel Stamppot with lamb sausage
Chilli beef on rice with salsa
Beef stew with rice noodles and tomatoes
春のパン料理
Beef casserole with dumpling and vegetables
Vegetable ragout with tofu, plantains, mushrooms and rice
Souvlaki with rice & salad garnish on dark background
Green asparagus with vinaigrette & two glasses of white wine
Stinging nettle pesto pasta
Lamb ragout with oriental unleavened bread
Southern US veal ragout with mushrooms
Meat and mushroom ragout with bread dumplings
Lamb ragout in white wine sauce
Mediterranean vegetable ragout with a mixed leaf salad and borrage flowers
Veal fillet with spring vegetables, mascarpone sauce & polenta
Pasta Primavera with asparagus
Pumpkin and savoy cabbage ratatouille with wild rice
Ramsons (wild garlic) cream mould with peas
Pork with asparagus, macadamia nuts and rice
Caponata & Fave e salsiccia (marinated vegetables & stew)
Ratatouille with homemade focaccia
Olive oil crackers with tomatoes and veal cheek ragout
Asian style duck ragout with rice
Spinach soup
Venison ragout with ribbon pasta
Asian fish ragout with noodles
Beef with pumpkin ragout and root vegetables (pumpkin dish)
Vegetable ragout with aubergines and chickpeas served with couscous (Orient)
Brussels sprout & vegetable ragout with quark dumplings & herbs
Ingredients for ratatouille
Ratatouille in frying pan, small bowl of grated cheese
Asian duck and pepper ragout
Venison ragout with scorzonera
Pork and shellfish ragout (Portugal)
Ham-wrapped asparagus with sauce
Asparagus with hollandaise sauce; potatoes
Assorted Green Vegetables
Stracotto di capretto (Kid ragout with chestnuts)
Lamb ragout with grapes and polenta squares
Braised pork with vegetables and mashed potatoes
Asparagus with chervil foam
Lamb curry with almonds, rice and cucumber salad
Fried egg on ham and vegetable ragout for Easter (Spain)
Veal ragout: meatballs, cream sauce, mushrooms with rice
菜の花のクリームパスタ
Ragu di vitello con le orecchiette (ragout with orecchiette)
Ragout of mixed autumn mushrooms
Pork and mushroom kebabs and pork ragout
Sweet and sour pork ragout with pineapple
Spezzatino d'agnello (lamb ragout with herbs, Italy)
White asparagus with marinated charr and egg dressing
Nut and veggie burgers with ramsons (wild garlic) cream
Pasta with fried artichokes, strawberries and pine nuts
Pan-cooked Caribbean vegetable dish (Cuban)
Eggs in tarragon and mustard sauce
Eiervorasse: boiled eggs in herb sauce (Switzerland)
Ribbon pasta with ramsons (wild garlic) pesto
Rabbit ragout with potato and parsnip puree
Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy
Pain surprise a l'agneau (lamb ragout in bread, France)
Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries
Asian fish and seafood ragout with egg noodles
Fettuccine (ribbon pasta) with rabbit ragout & olives
Coda alla vaccinara (Oxtail ragout, Italy)
Chicken and asparagus stew with melted cheese
Chicken jalfrezi (spicy chicken ragout with peas, India)
small terrines of peas and curry
Cream of pea soup
Celerisotto (celery risotto without rice, France)
鶏肉と春野菜のソテー