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Eiervorasse: boiled eggs in herb sauce (Switzerland)

Eggs in tarragon and mustard sauce

Medium soft eggs on herb yoghurt sauce with boiled potatoes

Eggs in herb and mustard cream

Herb quiche

Potatoes with egg, onions and sauce tartar

Polenta and chive gnocchi with a creamy mushroom sauce

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Poached egg with potatoes and green sauce

Asparagus in basil cream sauce

Cress soup with boiled egg

Spaghetti with green herb sauce

Eggs marinated in soy sauce with fresh cress

Eggs in mustard sauce with sweet potatoes and cress

Baguettes with ramsons (wild garlic) butter

Cream of broccoli soup with boiled egg

Lukewarm asparagus with chervil sauce and cherry tomatoes

Herb ravioli with asparagus ragout and scallops

Dill sauce with boiled eggs and potatoes

Spaghetti alle noci (Spaghetti with herbs and walnuts)

Spaghetti al pesto di spinaci (Spaghetti with spinach pesto)

Omelette filled with ramsons (wild garlic) quark

Beef tartar with quail's eggs and mayonnaise for Easter

Lasagne rolls filled with ricotta on tarragon pesto

Deep-fried poached eggs on creamed spinach with ramsons

Ramsons (wild garlic) butter in a butter dish

Frankfurt green sauce with hard-boiled eggs and potatoes

Fish cake with herb sauce, lettuce and lemon

White asparagus with smoked salmon and egg sauce

Nine herb soup (a spring tonic)

Frankfurter Gruene Sosse, selective focus

Salmon with vegetables and herb foam

Spring soup under puff pastry crust

Asparagus with a tomato, egg and herb vinaigrette

A wild herb salad with chickweed, bean sprouts and vinaigrette

A portion of spaghetti with shrimps & ramsons (wild garlic)

Ragout of spring vegetables with nut rice

Salmon with herb sauce and green asparagus

A stinging nettle and cauliflower medley with lemon sauce

Prawns in a dill and yoghurt sauce with lettuce leaves in a potato nest

Prawns in a dill and yoghurt sauce on puff pastry with lettuce

Salmon with vegetables and herb foam

Bear's garlic pesto in an enamel dish

Nut and veggie burgers with ramsons (wild garlic) cream

Ribbon pasta with ramsons (wild garlic) pesto

Cottage cheese with ramsons (wild garlic) and daisies on bread

Asparagus with chervil foam

Fried salmon fillet with ramsons crust & red pepper ragout

Cod with crispy potato crust, pesto and olives

Catfish in herb stock with horseradish

Boiled eggs, cress in eggshell and quails' eggs

Girandole salad with dill sauce and boiled egg

Green herb pancakes, radishes, and salt

Poached eggs with chives and grilled onions

Rhubarb roly poly with white chocolate custard (UK)

Green asparagus with herb sauce

Asparagus with a herb sauce

Spaghetti with herb sauce

Pancake rolls with green sauce, asparagus, cucumber, and radishes

Ramsons (wild garlic) soup

Herb soup with flaked almonds

Pancakes with watercress and sour cream

Conchiglioni Arlecchino filled with ricotta and radishes in a herb sauce

Asparagus with ham and wild herb hollandaise

Smoked brook trout on a stick in a cucumber and herb sauce

Two bowls of cream of kohlrabi soup with ramsons & white bread

Spaghetti alle erbe (Spaghetti with fresh herbs)

Green vegetable terrine with herb sauce

Lamb's lettuce with rhubarb chutney

Bagels with radishes, apple and herb quark

Gnocchi con l'erba orsina (Ramsons gnocchi with Parmesan)

Herb risotto with fried salmon trout

Ravioli with ramsons filling & lemon butter

Flemish asparagus with chopped eggs

Egg spread and toast soldiers for Easter

Spaghetti al pesto verde (Spaghetti with ramsons pesto)

Spaghetti with ramsons (wild garlic) pesto

Vegetable noodles with nut pesto

Catfish in herb stock with horseradish

Soft-boiled egg with asparagus and dukkah (spice mixture)

Dumplings in herb sauce with fried sage

Dumplings in herb sauce with fried sage

Pancakes and fresh herbs

Russian salad with dandelions

Asparagus salad with potatoes, broccoli, hard-boiled eggs and sauce Hollandaise

Herb soup with pickled eggs for Easter

Egg salad with spring onions and a mustard dressing

Rose petal risotto with wild herbs

Quinoa ring with wild herb sauce

Three stuffed eggs with oregano

Spring crepes with crab meat and fresh herbs

春のパン料理

Balls of creamed egg coated in chives

Baked pancakes with asparagus filling

Green pancakes with herb quark

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Sorrel soup with boiled egg

Soft-boiled egg with asparagus and dukkah (spice mixture)

Ham-wrapped asparagus with sauce

Asparagus with hollandaise sauce; potatoes

Asparagus with gnocchi and spring onions in cream sauce

Lamb roulade with risotto and pesto

Wild garlic bread with pesto

Cod with carrot puree and green olive omelette

Risotto verde (ramsons risotto), Lombardy, Italy

Ribbon pasta with spring vegetables and fresh herbs

Vol-au-vent case filled with egg and cress

White asparagus with cress and radish vinaigrette

Risotto con le taccole (Risotto with mangetout & pine nuts)

Chicken escalopes stuffed with ramsons (wild garlic) cream

A slice of white bread with daisy butter

Pappardelle with creamy dandelion sauce and daisies

Mushroom salad with truffle vinaigrette

Coltsfoot fritters

Hard-boiled eggs in Frankfurt green sauce

A sausage flower with a fried egg

Basil terrine, garnished with fresh herbs

Mini Filo pastry quiches with asparagus

A spinach and asparagus omelette

Flower butter

Crab cakes with sauce

White wine being poured into May wine punch

May punch running from ladle into punch bowl

Ribbon pasta with ramsons (wild garlic) pesto

Quark with ramsons (wild garlic)

Avo Slices on Toast with Boiled Eggs, Steamed Asparagus and Harissa Mayo

Spring vegetable soup with cheese and pesto

Dandelion leaf & potato puree with eggs

Lamb ragout with rice

Semolina dumplings with caramelised rhubarb

Marinated rhubarb with star anise

Ramsons (wild garlic) pesto on crostini

Hake dumplings with a herb sauce

Mashed potato with asparagus with rabbit loin and peas

A strawberry salad with olive oil, balsamic and basil

Quails' eggs on julienned vegetables

Asparagus with Hollandaise sauce and potatoes

Boiled potatoes with herb quark and edible flowers

White asparagus with sesame seeds and lemon and horseradish sauce

Boiled potato with cottage cheese and herbs in eggcup

Green asparagus with vinaigrette & two glasses of white wine

Asparagus wrapped in ham with Hollandaise sauce and potatoes

Spinach pancakes filled with smoked salmon and wild garlic

Wild herb quark

Balls of creamed egg coated in chives

Green asparagus with hollandaise sauce on a serving plate (top view)

Wild herb salad with carrot flowers and radishes

Risotto with sage, pine nuts and Parmesan

Spaghetti with wild aniseed herb pesto and mountain cheese

Upside-down focaccia with wild garlic

Asparagus carpaccio with chives

Asparagus risotto with chervil

Woodruff and strawberry jelly

Cooked asparagus and soft boiled egg

Nettle salad

Boiled eggs with herb mayonnaise on lettuce

Chicken spring roll on herb salad with herb sauce

Green asparagus with hollandaise sauce

Egg salad with carrots and cress

White and green asparagus with herb sauce

White asparagus with marinated charr and egg dressing

Stuffed eggs with cucumber, prawns and cress

Poached Eggs Benedict on bread

Asparagus pancake

Spinach salad with boiled eggs, baby corn and croutons

Risotto verde (ramsons risotto), Lombardy, Italy

Green asparagus salad with peach and mint dressing

Pasta with trout fillet, fennel sauce and tarragon

Boiled potatoes with herb quark & edible flowers, herbs in pots

Mashed potatoes with thyme and radishes

Miso cake with beetroot sauce

Bass fillet with herb sauce and spring vegetables

Grilled eggplants with yoghurt sauce

Wild herb soup (for Maundy Thursday)

Giant ravioli with egg in a nest of herbs

Soft cheese sandwich with ramsons (wild garlic) in sandwich box

Fresh cress in a pot, slices of white bread, and butter

Poached eggs on spinach with herb sauce

Roast lamb shank with herbs and vegetables

Asparagus with dill sauce

Ramsons (wild garlic) gnocchi with kafir lime sauce

Dandelion leaf salad with rocket and fresh goat's cheese

Gnocchi al pesto (potato gnocchi with ramsons pesto)

Herb pancakes with chanterelle sauce

Salmon carpaccio with asparagus salad and rocket

Ramsons (wild garlic) soup with tuna tartare

Wild garlic pesto

Assorted sprout salad with French dressing

Strawberry and basil tiramisu

Radishes with wild garlic cream

Stinging nettle pesto bread

Open sandwich with quark with rocket and daisies

Cooked asparagus with savory, rosemary and ham

Asparagus frittata with chives

Potato omelette with turmeric, spinach and red cress

Strawberry parfait with sweet pesto, strawberry and basil

Geneva fondue with dandelion & potato salad with ham

Medium-soft (waxy) eggs with herb sauce & mashed potato

Three individual nettle quiches

Strawberry and rhubarb compote with frothy woodruff sauce