Pot-au-feu with two meats
Carrot and bacon stew
Beef and green olive stew
Stewed celery and turnips
Stuffed veal Pot-au-feu
Crayfish and broccoli stew
Veal and potato stew
Pot-au-feu
Pot-au-feu in a skimmer
Pot-au-feu and Alsace white wine
Provencal-style hotpot
Traditional hotpot
Veal saute with tomatoes and broccolis
Lentil and Chayote stew
Turkey stew cooked with red wine
Vegeterian stew with beans
Fish stew
Pork stew with chickpeas
Beef and carrot stew
Duck and cep stew
Shellfish stew
Martinique tuna stew
Semolina with chorizo stew
Monkfish stew with mustard from Meaux
Moroccan-style beef stew
Monkfish and chorizo stew
Spring vegetable stew
Chicken pot roast
Pork backbone stew with macaronis
Kigg a Farz hotpot
Provencal stew with chanterelles
Vaucluse lamb stew
Rich game stew
Lentil stew
Beef stew cooked in a copper casserole dish and sealed with pastry
Stewed Paupiettes in tomato sauce
Beef Daube with orange (step by step : final)
Daube from Avignon
Hen and white wine stew
Beef and carrot stew with polenta
Daube aveyronnaise
Veal stew cooked with wine
knuckle of pork and lentil stew (topic: pot-au-feu)
Stag and mushroom stew cooked with red wine and leeks
Hotpot with assorted sausages and chickpeas
Chicken stew and a bottle and glass of Pinot Gris wine
Stewed potatoes with diced bacon and parsley
Straining the mirabelle plums
Mustard rabbit pot-au-feu
Frying pans
beef and vegetable stew
Pot-au-feu au gratin
pot-au-feu
Pot-au-feu with broth
ほっこり野菜の豆乳ポトフ
Omelette with stew
Marengo veal
Shellfish and scallop stew
stew and white wine
Boeuf Bourguignon
Veal stew with fennel and carrots
Beef and carrot stew in aspic
ポトフ
Tuna and vegetable stew
Baby wild boar stew
Beef cheek pot-au-feu with grated horseradish
Stewed venison with onions and herbs
Lamb navarin with young vegetables
Pot au feu
Exotic beef pot-au-feu
Vegetable stew
Ostrich,bacon and carrot stew
Meat stew with carrots and potatoes
pork stew with olives and onions
Seitan,cinnamon,brussels sprout,onion and carrot stew
Pot au Feu; Boiled Meats and Vegetables on a Platter
Cod Pot-au-feu with broken egg
Pheasant stew with pineapple and spinach
Stewed sausages
Game Pot-au-feu
Pot au feu (Beef and vegetable stew, France)
Stewed dogfish with peppers,olives and capers
Morel and leek stew
Capon and foie gras hotpot
Chesrnut soup
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Caramelized pork stew with onions and new carrots
Oxtail stew
Oriental-style poultry Pot-auFeu
Pot au feu with duck and savoy cabbage (France)
Seitan stew
Stewed potatoes with pimento
Pot-au-feu (Beef and vegetable stew, France)
Pot-au-feu terrine
Duck Pot-au-feu
Beef Pot-au-feu
Seafood pot-au-feu
Duck Pot-au-feu Verrine
Friend's Pot-au-feu
Conger eel pot-au-feu
Two meat pot-au-feu
Rabbit Pot-au-feu with salsa verde
Beef and carrot stew in casserole dish
Beef stew
Veal and vegetable stew
Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)
Scallop and oyster Pot-au-feu cooked with Chablis wine
Kig ha farz
Boeuf en daube (Beef ragout from Provence, France)
Doe stewed in red wine with raisins and zucchinis
Spicy lamb stew
Vegetable soup with marrow bone
Autumn soup
Pot au feu with beef, vegetables, gherkins and mustard
Ingredients for oxtail stew
Taking the scum off the meat stock
牛すじ入り和風ポトフ
Pot-au-feu from Bergerac
Pot au feu with meat, chicken, marrow bone and vegetables
Sicilian-style tuna
Hotpot
Boeuf en Daube (Braised beef, France)
Daube de boeuf (Beef ragout, France)
Daube de boeuf provencale (French meat stew)
Spring Navarin casserole
Provencal-style Daube
Lamb Navarin
beef and vegetable casserole dish
Pot au feu with savoy cabbage
Pot au feu with vegetables and beef
Blanquette de veau with mushrooms and carrots (France)
Veal fricassee in a cast-iron pot
Blanquette de veau (veal ragout in white sauce & rice, France)
Pot au feu with beef and vegetables (France)
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with lamb and barley (Scotland)