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Veal stew with fennel and carrots

Marengo veal

Veal stew cooked with wine

Mustard rabbit pot-au-feu

stew and white wine

beef and vegetable stew

Shellfish and scallop stew

Daube from Avignon

Boeuf Bourguignon

Meat stew with carrots and potatoes

Pot-au-feu with two meats

Carrot and bacon stew

Pot-au-feu

Pot-au-feu

Straining the mirabelle plums

Beef and green olive stew

Pot-au-feu

Beef Daube with orange (step by step : final)

knuckle of pork and lentil stew (topic: pot-au-feu)

Hen and white wine stew

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Daube aveyronnaise

Pot-au-feu au gratin

Seitan,cinnamon,brussels sprout,onion and carrot stew

Stewed venison with onions and herbs

Ostrich,bacon and carrot stew

Vegetable stew

Beef cheek pot-au-feu with grated horseradish

pot-au-feu

Beef stew

Veal saute with tomatoes and broccolis

Stewed potatoes with pimento

Pot-au-feu with broth

pork stew with olives and onions

Vegetable stew

Lamb navarin with young vegetables

Caramelized pork stew with onions and new carrots

Veal and vegetable stew

Exotic beef pot-au-feu

Veal and potato stew

Stewed sausages

Crayfish and broccoli stew

Spicy lamb stew

Rabbit terrine

Traditional hotpot

Chesrnut soup

Pot-au-feu

Pot-au-feu

Oriental-style poultry Pot-auFeu

Oxtail stew

Game Pot-au-feu

Stewed celery and turnips

Stuffed veal Pot-au-feu

Doe stewed in red wine with raisins and zucchinis

Monkfish stew with mustard from Meaux

Seitan stew

Provencal-style hotpot

Cod Pot-au-feu with broken egg

Omelette with stew

Pheasant stew with pineapple and spinach

Fish stew

Pot-au-feu

Tuna and vegetable stew

Beef and carrot stew

Shellfish stew

Pork backbone stew with macaronis

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Beef and carrot stew in casserole dish

Ingredients for oxtail stew

Lentil and Chayote stew

Stewed dogfish with peppers,olives and capers

Stag and mushroom stew cooked with red wine and leeks

Turkey stew cooked with red wine

Morel and leek stew

Vegeterian stew with beans

Stewed Paupiettes in tomato sauce

Pot-au-feu

Hotpot with assorted sausages and chickpeas

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Pot-au-feu

Pork stew with chickpeas

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Pot-au-feu

Martinique tuna stew

Semolina with chorizo stew

Pot-au-feu

Moroccan-style beef stew

Monkfish and chorizo stew

Pot-au-feu

Spring vegetable stew

Chicken pot roast

Kigg a Farz hotpot

Provencal stew with chanterelles

Pot-au-feu

Vaucluse lamb stew

Rich game stew

Pot-au-feu

Lentil stew

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Beef stew cooked in a copper casserole dish and sealed with pastry

Baby wild boar stew

Spring Navarin casserole

Provencal-style Daube

Kig ha farz

Cooking the meat in a casserole dish

Corsican stew with penne

Lamb colombo with wheat and mangoes

Table for two indoors

Pot-au-feu

Mullet stew

Sicilian-style tuna

Sicilian-style tuna

Pot-au-feu terrine

Pot-au-feu

Spring vegetable stew

Adding the coarse salt to the preparation

Friend's Pot-au-feu

Cooking the meat and the vegetables

Adding the marrow-bone

Pot-au-feu from Bergerac

Two meat pot-au-feu

Chicken and orange stew

Beef Pot-au-feu

Conger eel pot-au-feu

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Provencal beef cheeks daube,smooth mashed potatoes with olive oil

Penne with beef stew

Scallop and oyster Pot-au-feu cooked with Chablis wine

Chicken pot pie

beef and vegetable stew (topic : tradition)

Seafood pot-au-feu

Brazilian cooking

Pot-au-feu au gratin with thyme

Stewed potatoes with diced bacon and parsley

Cooking the vegetables

Poule au pot and veal knuckle

Duck Pot-au-feu Verrine

Beef cheek,onion and carrot stew

Duck Pot-au-feu

Pot-au-feu

Pot-au-feu

Lamb Navarin

Pot-au-feu

Rabbit Pot-au-feu with salsa verde

beef and vegetable casserole dish

Niku jaga

Free-range leg of duck stew

Pot-au-feu (step by step)

Pot-au-feu of leg of lamb cooked seven hours

stewed beef (topic : tradition)

Whiting Papillotes

Taking the scum off the meat stock

Frying pans

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Quenelles with vegetables

Stewed monkfish with parsley broth

Chicken pot-au-feu

Kig ha farz

Adding the herbs and spices

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Poaching the marrow bones

Pot au feu

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Adding the sauce on the beef

ほっこり野菜の豆乳ポトフ

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Caudiere from "La baie de Somme"

Minced pork,beef and vegetable stew

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Christman menu

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Hotpot

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Preparing veal Blanquette

Veal Blanquette

ほっこり野菜の豆乳ポトフ

Pot au feu

ほっこり野菜の豆乳ポトフ

Sea fish soup with vegetables

Stuffed veal Caillette with gravy and spring vegetables

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Spicy bean soup

Veal Blanquette

Veal Blanquette

Pork chop with mustard sauce

Red wine marinade

Broth with thyme,carrots and Reblochon raviolis

Carrot and garlic soup