Poule au pot and veal knuckle
Hen and white wine stew
Chicken stew with celery, carrots, leeks, mushrooms and mashed potato
Lamb navarin with young vegetables
Lamb knuckle joints with vegetables in a casserole dish
Stuffed poule-au-pot and pork shin
Vegetable and chicken soup
Casserole dish of lamb knuckle joint with vegetables
Chopped veal shoulder
Cockerel cooked with Riesling
Pieces of raw lamb leg
Chicken,coconut milk,shallot and leek soup
Poule au pot
Potee with three meats(step by step:final)
Oriental-style poultry Pot-auFeu
Steam-cooked chicken breast with marow-bone and vegetables
couscous
Chicken,carrot and leek gratin
Chicken hotpot
Ancenis chicken with potatoes,almonds and carrots
Pouring white wine on the rabbit
Rabbit Gibelotte
Chicken soup with peas, carrots and rice
Ramen soup with duck (Asia)
Lamb with vegetable and red wine sauce
Guinea fowl breast with truffled vegetables being made
Southern fried chicken platter with all the sauces celery and carrots
Poulard hen with mead
Vegetable soup with marrow bone
Pheasant stew with pineapple and spinach
Capon and foie gras hotpot
Chicken boiled with vegetables
Beef a la ficelle
pot-au-feu
Chicken,celery and rice soup
Stock being added to noodle soup with chicken, mushrooms and vegetables
Jar of chicken confit
Chicken broth with a chicken wing
Spicy chicken fricassee
Spicy lamb stew
Chicken stew with artichokes, spinach and carrots
paupiettes in cooking pot (topic : classical dishes)
Bacon with lentils
Vegetables and chicken curry
Mulligatawny (curried soup with chicken and vegetables, England)
Pichelsteiner stew with chicken
Crushed potatoes with Foie gras
New Delhi burger
Doe stewed in red wine with raisins and zucchinis
Duck and vegetable Hachis
Chicken with paprika sauce
Lamb Navarin with peas and carrots
La Poule au Pot farcie
Chicken and tagliatelli with Morel mushrooms
Knuckle of pork and cabbage soup
Pureed carrots,chickpeas and ground chicken breast
Winter mustard chicken with vegetable
Chicken and lemon curry
Duck's liver terrine
Shellfish and scallop stew
Pot au feu with lemons (Greece)
Leg of duck poached in broth with onion Fondue
Adding the stock to the rice and vegetables
Cocido de garbanzos (Spanish chickpea stew) being made
Klare Bruhe mit Nudeln, Mohren und Truthahn
Miso butter chicken with roast carrots and spaghetti
pan-fried chicken with baby vegetables
Chicken tagine with carrots, pumpkin and almonds
Japanese ramen with chicken and pak choi
Miso-crusted chicken with soba noodle salad
Daube from Avignon
Boeuf Bourguignon
Zutaten fur Huhnerbruhe
Teriyaki chicken noodle soup
Chicken soup with rice and vegetables
Small Foie gras Pot-au-feu and coddled egg with Foie gras
mussels with lemongrass (topic: shellfishes)
Chicken with peas and carrots in creamy sauce
Lamb couscous
Vanilla-flavored chicken supreme with spring vegetables
Chicken stew and a bottle and glass of Pinot Gris wine
Making chicken stock (German Voice Over)
Set of raw ingredients arranged for cooking chicken soup or stew in copper pot
Stir fried chicken with papaya and spring onions
Canja De Galinha (chicken soup with carrots, celery, onions and rice, Brazil)
French poule au pot made from carrots mushrooms butter onions small turnips pancetta and herbs
Ingredients for oxtail stew
Coq Au Vin with potatoes and carrots
Ramen with udon noodles, chicken, broccoli and spring onion
Coconut chicken soup with rice noodles and red onion (Asia)
Littleneck clams en escabeche
Winter turmeric soup
Chicken curry with spring onions, chickpeas and coriander
Pot-au-feu
Mustard rabbit pot-au-feu
Kig ha farz
Radish soup with chicken and mushrooms
Chicken and vegs curry
Chicken and vegetable curry with lime
Adding the sauce on the beef
Couscous royal
Chicken nuggets with lime
Seared beef steak with glazed vegetables
Milan-style Osso-bucco
Risotto with artichokes
Chicken and coconut milk soup
Corsican chicken soup
Preparing veal Blanquette
Sobanudelsuppe mit Ente, Gemuse, Shiitake-Pilzen, Chili und gehackten Fruhlingszwiebeln (Asien)
Roolled turkey breasts with spaghettis and vegetables
Chicken pie a la macedoine
Bulgur with diced turkey breasts,cucumber and grated carrots
Chicken legs with carrots before cooking
Veal shank made in a Dutch oven with gremolata
Hot pepper chicken stock
Spicy chicken broth
Oxtail stew
Taking the scum off the meat stock
Lemon curry chicken with red onion, parsley and fries
A bowl of beef curry with red onions and coriander
French-style cottage pie
Poulard hen stew with basil and Pastis
A bowl of chicken fricassee with peas, carrots and caperfruits
Potato and chicken pot with leek and carrots
Chicken drumsticks coated in crushed peanuts,quinoa with carrots,tomatoes and leeks
Chicken curry with fennel and tomato puree
knuckle of pork and lentil stew (topic: pot-au-feu)
Chicken and vegetables cooked in a wok
Chicken drumstick with bacon and pears
Moroccan-style Leg of lamb
Chinese cabbage with chicken
Duck fillet with honey and spice sauce
Chicken pot pie with stuffing
Hot menu
Pan-fried chicken and vegetables
Oriental egg noodles with carrots, spring onions and duck
Chicken escalope with anti-pasti salad
Duck breast with carrot puree, spinach and roasted carrots
Roast knuckle of lamb with spring vegetables
Turkey and apple rolls
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Onion turkey escalope gratinated with mozzarella
Oxtail and beef cheek
Chilli and garlic chicken with ginger noodles
Chicken-coated red onions with molho verde
Ginea-fowl with small thin carrots
Chinese-style chicken with noodles and vegetables
Two meat pot-au-feu
Chicken breast poule au pot style
Light pasta salad with honey chicken
Butter chicken (Indian chicken curry)
Turkey meatball and barley tray bake
Oven-roasted beef medallions with spiced carrots
Asian chicken wings with noodles
Beef and chicken: fresh, marinated and fried
Ingredients for the stuffing
Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)
Peking duck fillet brochettes
Chicken and Merguez Couscous
イタリアンコース
Chicken in creamy saffron sauce
Chicken breast with lemon and peas
Chicken with bacon
Turkey escalope bake with potatoes and mushrooms
Chicken soup with vermicelli and vegetables
Pot-au-feu with broth
duck breast with beans, ginger carrot puree, leeks, rhubarb gel and rhubarb compot, brussel sprouts leaves.
Poulard hen with vanilla-flavored creamy sauce
Poularde de bresse stuffed with truffles
Chicken leg on a grill-pan
Chateaubriand with morel mushrooms and spring vegetables
beef and vegetable stew (topic : tradition)
veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)
Chicken roulades with vegetables and sesame on rice
Spicy chicken drumsticks with chilli rings and spring onions
One-pan creamy chicken with lemon and capers
Baked stuffed potato
Chicken breasts with crushed tomatoes and broccolis
Adding the vegetables
Dublin Bay prawn and red chicory risotto
Stuffed quail with apple, celery, cream cheese and onion served with an apple and red wine gravy
Stuffed quail with apple, celery, cream cheese and onion with and apple and red wine gravy
Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)
Bulgarian-style chicken salad
Cutting the tomatoes (step by step :Portuguese chicken)
Adding the tomatoes to the chicken
Rabbit terrine
Traditional hotpot
Hahnchen Kiew mit Kartoffelpuree und Spinat
Hackfleischsauce mit Mohren und Zwiebeln fur Spaghetti