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Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Tagliatelle with lentils and vegetables

Polenta with mushrooms ragu

Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes

Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes

Raw zucchini and carrot noodles with basil pesto sauce

Raw zucchini and carrot noodles with basil pesto sauce

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Spelt tagliatelle with pesto, green beans and potatoes

Orecchiette with pistachio pesto and carrot and buckwheat salad

Veal, black pepper, pasta, Parmesan, onion, peas, micro greens

Bucatini mit Gemuse-Tomaten-Pesto, getrockneten Tomaten, Mohren, Zucchini und Petersilie

Root vegetable pasta

Bowl of buckwheat noodle salad with raw vegetables, roasted cashews, coriander and spicy dressing

Bowl of buckwheat noodle salad with raw vegetables, roasted cashews, coriander and spicy dressing

Penne mit Fruhlingsgemuse

Vegetarian and vegan salad with whole grain pasta, vegetables, chickpeas and yogurt sauce

Creamy pasta with spinach, peas, mushrooms and mozzarella

Fresh vegetables

Nudeln mit Lamm, grunen Bohnen, Minze, Chili und Gurke (Asien)

Noodles with lamb, green beans, mint, chilli, and cucumbers

Noodles with lamb, green beans, mint, chilli, and cucumbers

Three different pasta dishes

Pulled spicy chicken with honey-glazed carrots and bean mash

A salad bowl with a balsamic-honey dressing

Linsenpate mit Staudensellerie, Brunnenkresse, Weintrauben und Mandelmus

Kichererbsensuppe mit Zucchini, Karotten, Chili, Kreuzkummel und Tomaten

Green vegetable pasta with ricotta

Rigatoni with vegetarian ragu made with tomatoes, carrot, lentil, mushrooms, celery and onion

Chicken with glass noodles, lemongrass, chillies and peanuts

Buddha‘s bowl with falafel

Blumenkohlcurry mit Erbsen, Mohren, Kartoffeln und Reis (Indien)

Chickpea, vegetable and coconut curry

Roasted carrots with eggplants hummus

Chicken noodle soup with white thin noodles, Pak Choi, carrot, green chilli and coriander

Miso butter chicken with roast carrots and spaghetti

Chicken soup with pasta, zucchini, carrots and celery

Lentils with spaetzle, carrots and leek

Spaghetti mit vegetarischer Karotten-Bolognese und Krautern

Roasted carrot hummus

Vegetable tagine with couscous

Potato gem-topped shepherd’s pie

Classic Italian risotto

Chicken soup with vermicelli and vegetables

Chicken hotchpot with carrot

Rice paper rolls with crunchy raw vegatables (beansprouts, cucumber, radish, carrot, coriander and chilli soy sauce)

Penne salad with vegetables and mushrooms

Vegan noodle bowl with pak choy, pineapple and tofu

Beetroot gnocchi with curry, carrots, cashews and goji berries

Rice noodle salad with bean sprouts, coriander, carrots, red pepper and pak choi

Plate of fish and vegetables

Pasta with brocccoli pesto, chickpeas and salmon

Pasta with brocccoli pesto, chickpeas and salmon

Lentil curry with green beans and carrot

Ziegenkase mit Pesto-Chili-Sauce und Gemuse auf Holzschneidebrett

Vegetable curry with a carrot and lime froth

Moroccan carrot salad with spicy harissa chickpeas

Carrot soup with baked chickpeas, tahini, zaatar and parsley

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Herb escalope with a beetroot dip

Glass noodle salad in bowl, vegetables and pulled chicken

Glass noodle salad in bowl, vegetables and pulled chicken

Glass noodle salad in bowl, vegetables and pulled chicken

Glass noodle salad in bowl, vegetables and pulled chicken

Vegan jacket potatoes with farofa and pea-herb pesto

A tagine with peas, carrots, pepper, salt and parsley

Vegan vegetable stew with carrots, coriander, green peas, spinach, lentils, cauliflower, black sesam seeds and sauerkraut

Fried king trumpet mushrooms with carrot leather and a parsley broth

Roast potatoes with carrots, lime, coriander

Roast potatoes with carrots, lime, coriander

Ingredients for celery-filled ravioli with red pepper sauce

Koshari Traditional Egyptian dish - vegan mixed rice, pasta, lentils, with caramelized onions and tomato chili sauce

Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

A tahini and coriander dip with pepper, sea salt flakes and carrot and celery sticks

Cooked vegetable salad with gribiche sauce

Pointed cabbage and carrot lasagna with sour cream dip

Rainbow Noodle Bowl

Ravioli with tomatoes and carrots

Top view - Tom Yum soup with instant noodle in the big bowl. Mama.

Falafel Bowl mit Gemuse und dreierlei Dips

Beetroot hummus with rainbow carrots and toasted flat breads

Hummus and yogurt carrot dips

Chicken lasagna with carrots and cheese

Light pasta salad with honey chicken

Green chicken curry with broccoli, carrots, limes and rice (Thailand)

Beef stew with carrots and peas

Baked chicken with soft filling

Roasted broccoli with Portobello mushrooms, chilli apricots and hummus (vegan)

Salmon and vegetable brochette

Spaghetti with spicy pork meat

Spaghetti with zoodles and halloumi

Roast camaron prawn with spices and wheat

Salad bowl with cucumber, falafel, pomegranate, roast carrots, snap peas, tomato and watercress

Mutton Couscous

Green curry with coconut rice

Gemusesalat mit roten Zwiebeln und Feta

Two bowls of Japanese miso soup with udon noodles, tofu, sugar snap peas, paprika, carrot, mu-err mushrooms, scallion and cilantro

Bowl of Japanese miso soup with udon noodles, tofu, sugar snap peas, paprika, carrot, mu-err mushrooms, scallion and cilantro

Bowl of Japanese miso soup with udon noodles, tofu, sugar snap peas, paprika, carrot, mu-err mushrooms, scallion and cilantro

Bowl of Japanese miso soup with udon noodles, tofu, sugar snap peas, paprika, carrot, mu-err mushrooms, scallion and cilantro

Bowl of Japanese miso soup with udon noodles, tofu, sugar snap peas, paprika, carrot, mu-err mushrooms, scallion and cilantro

Two bowls of ready-to-eat miso soup with udon noodles, tofu, sugar snap peas, paprika, carrots, mu-err mushrooms, scallion and cilantro

Two bowls of ready-to-eat miso soup with udon noodles, tofu, sugar snap peas, paprika, carrots, mu-err mushrooms, scallion and cilantro

Two bowls of ready-to-eat miso soup with udon noodles, tofu, sugar snap peas, paprika, carrots, mu-err mushrooms, scallion and cilantro

Pair of chopsticks and bowl of ready-to-eat miso soup with udon noodles, tofu, sugar snap peas, paprika, carrots, mu-err mushrooms, scallion and cilantro

Bowl of ready-to-eat miso soup with udon noodles, tofu, sugar snap peas, paprika, carrots, mu-err mushrooms, scallion and cilantro

Pair of chopsticks and bowl of ready-to-eat miso soup with udon noodles, tofu, sugar snap peas, paprika, carrots, mu-err mushrooms, scallion and cilantro

Pair of chopsticks and bowl of ready-to-eat miso soup with udon noodles, tofu, sugar snap peas, paprika, carrots, mu-err mushrooms, scallion and cilantro

Sobanudeln mit Gemuse und Ei furs Buro

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Chicken noodle bowl with zucchini, grated carrot and fresh herbs

Chicken noodle bowl with zucchini, grated carrot and fresh herbs

Vegetable tartare with avocado and lamb's lettuce

Ravioli with vegetables

Putenschnitzel in Nusskruste mit Rote-Bete-Reisnudeln, Karottenjulienne und Krauter-Kresse-Salat

Ingredients for making vegetable stew with pasta

Bowl with fresh beans, carrot strips, corn, tomatoes, parsley and iceberg lettuce

Bowl with fresh beans, carrot strips, corn, tomatoes, parsley and iceberg lettuce

Lamb with vegetable and red wine sauce

Spiced carrot and lentil soup

Beef with black bean sauce, broccoli and carrots (Asia)

Tagliatelle with peas and carrots

Thai vegan red curry made with chickpeas, sweet potato, carrot, green peas, red thai curry paste and coconut milk

Kartoffelpuree mit Karotten-Erbsen-Gemuse und Fischstabchen

Fischstabchen mit Kartoffelpuree und Karotten-Erbsen-Gemuse

Pea soup with shrimps, and carrot soup with poultry skewers

Chickpea salad with pomegranate seeds on carrot cream

Pasta with pesto, grean peas and baked turkey

Carrot noodles with pumpkin seed tomatoes and watercress pesto

Beked sweet potato with vegetables and Tahini sauce served with mixed salad

Beked sweet potato with vegetables and Tahini sauce served with mixed salad

Lemongrass and Ginger Noodle Soup with chicken

Pasta of yellow beets with poppy seed balsamic sauce and figs

Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)

Ingredients for cooking noodles in wok pan

Shoulderblade bone a la diable

Hackfleischsauce mit Mohren und Zwiebeln fur Spaghetti

Suckling veal with chanterelles and young vegetables

Quadruccis with pumpkin and broad beans

Kumpir (stuffed baked sweet potato) with spinach, carrot and red cabbage salad, raita and homemade chickpea noodles (India)

Kumpir (stuffed baked sweet potato) with spinach, carrot and red cabbage salad, raita and homemade chickpea noodles (India)

Lasagne cake with chicken, potatoes and green beans

Lamb navarin

Spring casserole with chicken tights, new potatoes, baby carrots, young cabbage, broad beans and sage

Sheep's cheese and olive dip with raw vegetables (cucumber, celery, carrots)

Lentil stew with boiled potatoes and parsley

Lentils with salsiccia and sage

Warm clam panzanella

Warm clam panzanella

Carrot noodles with almond foam

Vegetable and crab soup

Eggplant rolls filled with tuna

Pistou soup

Shanghai noodles with barbecue duck and lychees

Cauliflower curry with chickpeas, peppers and carrots in coconut cream

Chicken escalope with anti-pasti salad

Farfallesalat mit Tomaten, Paprika, Petersilie, Zwiebel und Joghurtdressing

Tagliatelle with courgette, broad beans, tomatoes and pesto

Pea hummus with carrots and spring onions

Hummus und bunte Karottenstifte

Classic hummus with carrots

Butter chicken (Indian chicken curry)

Butter chicken (Indian chicken curry)

Butter chicken (Indian chicken curry)

Turmeric (curcuma) soup with rice noodles

Vegetable oliebol with a herb dip

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Rote-Bete-Hummus mit Kichererbsen und Petersilie (Arabien)

Herbal salmon au gratin on colored asparagus

Vegetable tempura with a soya and coriander dip being made

Creamy peanut-lentil dal with courgettes and carrots

Gemusebund mit Sesamkartoffeln und Rote Bete-Salz

Jar of vegan mixed salad with whole-grain noodles, chickpeas and vegetables

Ingredients for Asian noodle soup with vegetables layered in a glass

Pasta with creamy spinach and chicken

Chicken in garlic sauce with sun-dried tomatoes

Carrot salad with beetroot and mint

Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes

Singapore noodles with fish, shrimp, chili peppers, peas and peppers (Asia)

Pappardelle with mussels, and peas, and dusted with paprika

Filled corn semolina dumplings with marinated carrots

Black salsify curry with crispy garlic flowersprouts

Carrot and ginger soup, tomato soup and pea soup

Gemusecurry mit Blumenkohl, Butternusskurbis, Spinat und Koriander, dazu Papadams und Reis

Green falafel with beetroot, salad and pita

Roasted butter beans and cauliflower with pesto

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Salad Bowl mit Karotten, Zwiebeln, Kichererbsen, Paprika und Tomaten

Pita filled with beetroot falafel, carrots and cucumber

Conchiglioni pasta filled with ricotta cheese, nutmeg and spinach with tomato and basill sauce