Quadruccis with pumpkin and broad beans
Eggplant rolls filled with tuna
Mashed potatoes with chives
Green rice with hers and garlic
Pasta and artichoke salad
Small casserole dish of tuna and potatoes
Penne with tuna and caper sauce
Potato in it's jacket with mustard-flavored fromage blanc
Oat escalope
Veal rib roast with asparagus and fresh pasta
Lentil salad
Tagliatelles witn pecun nuts,broccoli and parmesan
Potatoes stuffed with cheese and chives
Red tuna Carpaccio
Potato and parmesan salad
Lasagnes a la macedoine
Butter beans with chives
Vegetable Couscous
Ham and fine herb raviolis
Tomato and red onion salad
Cold cabbage and cod
Winter salad
Suckling veal with chanterelles and young vegetables
Assorted steamed oraganic vegetables with butter
Sardine and avocado mille-feuille
Leeks with french dressing and parmesan flakes
Mixed vegetable stew (Leipzig Allerlei) with morels & chives
Tagliatelles with red wine and vegetables
Asparagus and pea risotto
Truffade Auvergnate
Potatoes with herbs
Scrambled eggs with herbs and spinach leaves
Scrambled eggs with mushrooms and chives
Tomatoes stuffed with scrambled eggs and fresh herbs
Tomato,onion and mozzarella sandwich
Dog cockle shellfish with vegetables and noodles cooked in a wok
Chve panacotta,shallots and diced vegetables
Tuna Escabeche with tomatoes,onions and chives
Raclette with crunchy vegetables
Oven-roasted vegetables with chives
Tagliatelles a la barigoule
Feijoada
Spiced chickpea and spinach pasta
Pork raviolis
Tagliatelles with salmon
larded salmon paupiette with noodles
half-cooked tuna with herb crust
Chicken with paprika sauce
Casareccia with lemon and rocket
Rigatonis with rocket and parmesan
potato with blue cheese (topic : potato)
How to prepare potato salad with sausage
Pumpkin tart
round baby courgettes stuffed with cheese
Pea and broccoli soup
Risotto with green asparagus and parmesan flakes
New potatoes saute on a nest of vegetables
Cod and asparagus Papillote
scallops with chanterelles and white kidney beans
Carrot gnocchis
fried noodles with prawns
crawfish, asparagus and primrose salad
Scrambled eggs in artichoke bases
Spicy herb blood sausage meatballs
Fresh herb pancake with marinated salmon
sea bream timbale
Sole with mushrooms,dried tomatoes,garlic and chives
Vegetable jardiniere
Boned lamb with semolina and rosemary
Vegetable tagliatelle salad
Beef Carbonade
Sea bream with tomatoes and fried potatoes
Cooking frozen vegetables in a frying pan
Beef a la ficelle
Cooked glass eel with potatoes
Layered seitan and potatoes,pea puree,mint and rocket lettuce
Roast veal with vegetables
Pistou soup
young vegetable and herb thin pastry tart
Classic Italian risotto
Seitan with spring vegetables
Tagliatelle with peas and carrots
sole and oyster mushroom rolls
Rice with cabbage
Jerusalem artichokes, rocket, and chives
Potato and ham salad
Oven-baked cauliflower with beetroot, carrots and caperfruits
Potato gnocchis
Potatoes and mussels
Selection of raw vegetables
Tagliatelles with pesto, pine nuts and parmesan
Royal Couscous
Tagliatelles with vegetables
Spaghettis with tomato sauce
Earthy minestrone soup with fresh vegetables in broth
Stewed dried beans with herbs and carrots
Lobster,squash,carrot and parmesan lasagnes
Asparagus with walnut pesto
Courgette and herb gratin
Grilled cheese on individual small breads
Orange pepper stuffed with egg
Vegetable Cannellonis
Polenta with mushrooms ragu
Quickly made vegetable couscous
Purple potato,carrot and spinach croquettes
Macaronis with asparagus,morels,basil and parmesan
Garden vegetables a l'etouffee
Lamb navarin
Fresh carrots, peas and chives
Cep risotto
Rolled sole fillets with green asparagus
One pot pasta with vegetables
Potato,carrot,artichoke,banana and walnut salad
Piece of doe with redcurrant sauce
Brouillade normande
Pan-fried gambas with sechuan pepper and chives
Smoked salmon and haddock carpaccio,soft-boiled egg
Candy shaped veal stuffed with almonds
Squid and shrimps with fried garlic and chives
Salt-cod with rosemary flowers and chives
Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)
Omelette with frog's legs
Rabbit coated in breadcrumbs with cucumber in yoghurt
Scallops with mousserons
Fish fingers with chive mayonnaise
Radish gratin
Veal escalope with breaded avocados
Autumn penne with ceps and parmesan
Rolled cod fillets and ceps cooked in wax paper
quinoa griddle cakes with carrots and leeks (topic: cereals cooking)
Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi
Broccoli,tomato and parmesan risotto
Rice with rabbit
Carrot, fetta, dill and chickpea tart
Salmon and roquefort sliced roll
Pureed carrots and pureed celery
Watercress green bowling cocktail
Oven-roasted carrots with Parmesan crumble
Grilled vegetables
Peeling the vegetables
Vegetable fricassee with walnut oil
Spring vegetable Risotto
Indian-style spicy vegetables
Mushrooms in a pan with spring onions and chives
Steamed salmon and potatoes in a glass jar with peas and chard
Vegetable salad
Button mushroom,rocket lettuce and walnut salad topped with crisp bacon
Mutton Couscous
Scrambled eggs with seaweed bacon and spring onions
Creamy mixed vegetable and pesto bake
Lentil Croquettes and mashed potatoes with herbs
Red mullet Escabeche
Spicy potato waffles with creme fraiche and chives
Baked potatoes with yoghurt dip and chive rolls
Colcannon (mashed potato with cabbage and leeks, Ireland)
Plate of fish and vegetables
Vegetable tagine with couscous
Potato gem-topped shepherd’s pie
Parmesan, serrano ham and chive bite-size appetizers
Gemusesalat mit roten Zwiebeln und Feta
Rainbow salad with feta cheese in a jar
A salad bowl with a balsamic-honey dressing
steamed baby vegetables
Sliced vegetables
Vegetables skewers on a grey platter
Carrot and chive Flan
Coleslaw nests
Multicolored salad with spiny lobster
Rabbit with herbs and vegetables in a casserole dish
Rabbit with herbs and vegetables
Cheese,herb and tomato terrine
Mashed potatoes with parsley
Pan-fried potatoes with fried herbs
Vegetable bed in garden
Squid and potato skewer
Smoked salmon with potatoes
Penne rigate with bechamel and parmesan
pasta with red cabbage
Cheese raviolis with mushrooms and peas
Minestrone in a white bowl
sugar pea and diced bacon salad
Fresh beetroots, parsley and onions on a tree stump
Lentil and diced bacon salad
Onions, chives and garlic chives
Spring onions, garlic chives and chives
Lamb with vegetable and red wine sauce
Vegetables cooking in a cooking pot
Gemuserisotto mit Rote Bete, Butternusskurbis, Kresse und geriebenem Parmesan
Ham and herb waffles on plates
Fried tofu with beans
A baked potato with chive creme fraiche
Bulgur wheat and carrots with herb yoghurt
Fried vegetables with tofu and tea
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Lentils with salsiccia and sage
White bread sandwiches
Zutaten fur Tagliatelle mit Brokkolini und Schinken
White bean and ham soup